White Labs - Lactobacillus Brevis - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 80%

Alcohol Tolerance: Low

Minimum Temperature: 70°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Berliner Weisse	78
Berliner Weisse	77
Gose	23
Mixed-Fermentation Sour Beer	19
Gueuze	12
Fruit Beer	8
American Light Lager	8
Weissbier	6
Fruit Lambic	6
Saison	6
Lambic	6
Fruit Lambic	5
Specialty Fruit Beer	5
Wild Specialty Beer	5
Flanders Red Ale	4
Gueuze	4
Lichtenhainer	3
California Common Beer	3
Specialty Beer	3
American Pale Ale	3
Specialty IPA: Black IPA	2
Flanders Red Ale	2
Experimental Beer	2
Oud Bruin	1
American IPA	1
Belgian Blond Ale	1
Blonde Ale	1
Belgian Dark Strong Ale	1
Kölsch	1
Fruit and Spice Beer	1
American IPA	1
Witbier	1
Brett Beer	1
Double IPA	1
Belgian Specialty Ale	1
Belgian Dark Strong Ale	1
Witbier	1
American Pale Ale	1
Clone Beer	1
American Stout	1
Saison	1
Specialty IPA: New England IPA	1