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Home
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Yeasts
»
White Labs - Berliner Weisse Blend WLP630
White Labs - Berliner Weisse Blend WLP630
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
White Labs
Attenuation:
76.5%
Alcohol Tolerance:
Medium
Minimum Temperature:
68°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
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186
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99
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36
Weizen/Weissbier
31
Gose
21
Fruit Lambic
9
No Profile Selected
5
Fruit Lambic
4
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4
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3
Gueuze
3
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3
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2
Flanders Red Ale
2
Straight (Unblended) Lambic
2
Wild Specialty Beer
2
Specialty Beer
2
Flanders Red Ale
2
Saison
2
Gueuze
2
Imperial IPA
2
Brett Beer
2
Vienna Lager
1
Experimental Beer
1
American Wheat or Rye Beer
1
American Amber Ale
1
Holiday/Winter Special Spiced Beer
1
Belgian Pale Ale
1
Lichtenhainer
1
Classic American Pilsner
1
Roggenbier (German Rye Beer)
1
Specialty IPA: White IPA
1
Weizenbock
1
Blonde Ale
1
Cyser (Apple Melomel)
1
American Pale Ale
1
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1
American Wheat Beer
1
Other Smoked Beer
1
Saison
1
Russian Imperial Stout
1
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