|
Flaked Corn
|
16 |
13% |
6% - 18% |
|
American - Chocolate
|
14 |
5% |
2% - 8% |
|
Molasses
|
13 |
6% |
2% - 25% |
|
American - Pale 6-Row
|
12 |
62% |
31% - 94% |
|
United Kingdom - Maris Otter Pale
|
9 |
56% |
24% - 86% |
|
American - Caramel / Crystal 80L
|
7 |
5% |
3% - 7% |
|
United Kingdom - Brown
|
6 |
15% |
6% - 25% |
|
American - Black Malt
|
5 |
3% |
2% - 5% |
|
Crisp Malting - Brown Malt
|
5 |
10% |
7% - 15% |
|
US - Pale 2-Row
|
5 |
62% |
33% - 91% |
|
Caramel / Crystal 60L
|
4 |
7% |
4% - 8% |
|
United Kingdom - Black Patent
|
4 |
3% |
2% - 5% |
|
Briess - Black Barley
|
3 |
5% |
4% - 6% |
|
German - Carafa II
|
3 |
3% |
2% - 5% |
|
Thomas Fawcett - Pale Chocolate Malt
|
2 |
15% |
6% - 24% |
|
United Kingdom - Golden Promise
|
2 |
29% |
19% - 40% |
|
United Kingdom - Pale Chocolate
|
2 |
4% |
2% - 6% |
|
Cane Sugar
|
2 |
42% |
8% - 75% |
|
Honey
|
2 |
6% |
3% - 8% |
|
Brown Malt
|
2 |
18% |
13% - 23% |
|
German - Carafa I
|
2 |
2% |
1% - 4% |
|
Briess - Caramel Malt - 60L
|
2 |
5% |
4% - 6% |
|
Briess - Midnight Wheat Malt
|
2 |
4% |
3% - 4% |
|
United Kingdom - Chocolate
|
2 |
5% |
5% - 5% |
|
German - Chocolate Rye
|
2 |
10% |
10% - 10% |
|
German - Acidulated Malt
|
2 |
7% |
4% - 10% |
|
BE - Pale Ale
|
2 |
29% |
28% - 31% |
|
American - Victory
|
2 |
12% |
12% - 13% |
|
Rye
|
2 |
9% |
5% - 13% |
|
American - Pilsner
|
2 |
39% |
38% - 39% |
|
American - Pale Ale
|
2 |
56% |
47% - 66% |
|
American - Dark Chocolate
|
2 |
2% |
2% - 2% |
|
American - Carapils (Dextrine Malt)
|
2 |
4% |
3% - 5% |
|
American - Caramel / Crystal 40L
|
2 |
4% |
4% - 5% |
|
Flaked Rye
|
2 |
9% |
8% - 10% |
