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Comet


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA57230%1% - 100%
American Pale Ale29042%1% - 100%
American IPA20636%1% - 100%
Double IPA15720%1% - 60%
Specialty IPA: New England IPA14528%3% - 100%
American Pale Ale11437%2% - 100%
Imperial IPA9129%1% - 100%
American Light Lager7450%3% - 100%
Blonde Ale4542%1% - 100%
Specialty IPA: Black IPA4027%4% - 56%
Specialty IPA: Red IPA3937%10% - 100%
American Wheat Beer3754%7% - 100%
American Amber Ale3046%13% - 100%
Specialty IPA: White IPA2536%1% - 100%
Saison2559%9% - 100%
Saison2355%8% - 100%
Specialty IPA: Rye IPA2142%8% - 100%
No Profile Selected2149%10% - 100%
Experimental Beer2146%8% - 100%
American Brown Ale1647%7% - 100%
Belgian Pale Ale1471%20% - 100%
American Stout1452%18% - 100%
British Golden Ale1260%8% - 100%
American Strong Ale1141%24% - 100%
American Barleywine1118%12% - 44%
Fruit Beer1051%9% - 100%
Specialty IPA: Belgian IPA938%6% - 77%
Blonde Ale958%18% - 100%
English IPA835%22% - 56%
Kölsch750%20% - 100%
Classic American Pilsner740%22% - 100%
American Amber Ale736%14% - 67%
International Pale Lager768%15% - 100%
Ordinary Bitter761%8% - 100%
Cream Ale758%13% - 100%
German Pils641%6% - 100%
California Common Beer644%8% - 100%
Imperial Stout669%36% - 100%
German Pilsner (Pils)629%19% - 43%
Witbier626%18% - 43%
Czech Premium Pale Lager655%30% - 81%
American Porter655%23% - 100%
Best Bitter583%39% - 100%
British Strong Ale531%11% - 50%
Strong Bitter568%33% - 100%
Belgian Specialty Ale542%33% - 50%
Weizen/Weissbier559%25% - 100%
Gueuze5100%100% - 100%
Weissbier551%18% - 100%
Russian Imperial Stout451%42% - 68%
Trappist Single432%29% - 33%
Irish Red Ale437%25% - 50%
Belgian Dark Strong Ale467%33% - 100%
Mixed-Style Beer462%22% - 100%
American Lager437%22% - 50%
California Common457%33% - 100%
Premium American Lager483%33% - 100%
Specialty Beer450%20% - 100%
Irish Red Ale334%20% - 57%
American Wheat or Rye Beer327%22% - 33%
English IPA350%17% - 100%
Munich Helles330%15% - 50%
Brown Porter347%19% - 100%
Wild Specialty Beer324%15% - 33%
Old Ale333%9% - 50%
Festbier325%25% - 25%
American Brown Ale318%5% - 36%
Berliner Weisse367%20% - 100%
Oatmeal Stout369%33% - 100%
International Amber Lager326%14% - 50%
Specialty IPA: Brown IPA332%13% - 67%
Dry Stout344%40% - 50%
Roggenbier (German Rye Beer)359%34% - 100%
Czech Pale Lager337%29% - 48%
Traditional Bock233%33% - 33%
Foreign Extra Stout221%17% - 25%
Cream Ale279%57% - 100%
Munich Dunkel241%29% - 53%
Brett Beer250%33% - 67%
Robust Porter250%50% - 50%
Berliner Weisse248%46% - 50%
Vienna Lager246%43% - 50%
Dortmunder Export2100%100% - 100%
Bohemian Pilsener284%77% - 90%
Specialty Fruit Beer224%15% - 33%
Kölsch239%27% - 51%
Special/Best/Premium Bitter255%10% - 100%
English Porter275%50% - 100%
Spice, Herb, or Vegetable Beer226%19% - 33%
Sweet Stout275%50% - 100%
Belgian Tripel228%6% - 50%
Irish Stout243%37% - 50%
Northern English Brown240%30% - 50%
Holiday/Winter Special Spiced Beer1100%100% - 100%
Schwarzbier133%33% - 33%
Kellerbier: Pale Kellerbier175%75% - 75%
American Barleywine1100%100% - 100%
Belgian Blond Ale1100%100% - 100%
Lambic115%15% - 15%
Oud Bruin1100%100% - 100%
Southern English Brown1100%100% - 100%
Belgian Golden Strong Ale150%50% - 50%
Wheatwine120%20% - 20%
Winter Seasonal Beer150%50% - 50%
Baltic Porter1100%100% - 100%
Standard/Ordinary Bitter125%25% - 25%
Dunkles Bock129%29% - 29%
German Helles Exportbier120%20% - 20%
Belgian Pale Ale135%35% - 35%
Kellerbier: Amber Kellerbier1100%100% - 100%
Belgian Dubbel143%43% - 43%
Witbier133%33% - 33%
Pre-Prohibition Lager136%36% - 36%
Mixed-Fermentation Sour Beer110%10% - 10%
Fruit Lambic178%78% - 78%
Light American Lager1100%100% - 100%
Other Fruit Melomel125%25% - 25%
Specialty Wood-Aged Beer133%33% - 33%
British Brown Ale121%21% - 21%
Autumn Seasonal Beer125%25% - 25%
Alternative Sugar Beer128%28% - 28%
Bière de Garde180%80% - 80%
English Barleywine1100%100% - 100%
Standard American Lager147%47% - 47%
Dunkles Weissbier167%67% - 67%
Eisbock125%25% - 25%
Gose1100%100% - 100%
Doppelbock127%27% - 27%
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