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Comet


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA68631%1% - 100%
American Pale Ale35942%1% - 100%
American IPA23636%1% - 100%
Specialty IPA: New England IPA23528%1% - 100%
Double IPA18720%4% - 60%
American Pale Ale12338%2% - 100%
Imperial IPA9529%1% - 100%
American Light Lager7749%3% - 100%
Blonde Ale6549%1% - 100%
No Profile Selected6255%6% - 100%
Specialty IPA: Black IPA5828%4% - 59%
Specialty IPA: Red IPA4338%10% - 100%
American Wheat Beer4053%7% - 100%
Specialty IPA: White IPA3234%8% - 100%
Saison3153%5% - 100%
American Amber Ale3145%13% - 100%
Saison2953%8% - 100%
Specialty IPA: Rye IPA2848%8% - 100%
Experimental Beer2046%8% - 100%
American Stout1957%18% - 100%
American Brown Ale1745%7% - 100%
Belgian Pale Ale1569%20% - 100%
British Golden Ale1561%8% - 100%
American Strong Ale1243%24% - 100%
English IPA1142%22% - 100%
Imperial Stout1164%14% - 100%
American Barleywine1118%12% - 44%
Specialty IPA: Belgian IPA1142%6% - 77%
Fruit Beer1051%9% - 100%
Cream Ale1048%13% - 100%
Classic American Pilsner938%11% - 100%
International Pale Lager962%15% - 100%
Russian Imperial Stout935%16% - 68%
Blonde Ale958%18% - 100%
Best Bitter873%17% - 100%
German Pils844%6% - 100%
Witbier827%18% - 43%
Premium American Lager790%33% - 100%
German Pilsner (Pils)731%19% - 43%
American Amber Ale736%14% - 67%
Strong Bitter764%33% - 100%
Kölsch750%20% - 100%
Mixed-Fermentation Sour Beer742%10% - 80%
Ordinary Bitter761%8% - 100%
Weissbier653%18% - 100%
Weizen/Weissbier658%25% - 100%
Czech Premium Pale Lager655%30% - 81%
California Common Beer644%8% - 100%
American Porter648%17% - 100%
Gueuze5100%100% - 100%
Kölsch534%13% - 51%
Belgian Specialty Ale542%33% - 50%
Specialty IPA: Brown IPA531%13% - 67%
British Strong Ale531%11% - 50%
American Barleywine541%15% - 100%
Mixed-Style Beer462%22% - 100%
Autumn Seasonal Beer481%25% - 100%
Dortmunder Export4100%100% - 100%
Dry Stout436%27% - 43%
Trappist Single432%29% - 33%
Standard/Ordinary Bitter445%17% - 100%
Wild Specialty Beer443%15% - 100%
Irish Red Ale437%25% - 50%
California Common457%33% - 100%
Light American Lager4100%100% - 100%
Belgian Dark Strong Ale467%33% - 100%
Specialty Beer450%20% - 100%
American Lager452%25% - 100%
Roggenbier (German Rye Beer)449%18% - 100%
Irish Red Ale334%20% - 57%
American Wheat or Rye Beer327%22% - 33%
Märzen3100%100% - 100%
Berliner Weisse367%20% - 100%
English IPA350%17% - 100%
Festbier325%25% - 25%
Foreign Extra Stout39%3% - 17%
Brown Porter347%19% - 100%
Robust Porter347%40% - 50%
Czech Pale Lager337%29% - 48%
American Brown Ale318%5% - 36%
Bohemian Pilsener381%75% - 90%
Brett Beer350%33% - 67%
Oatmeal Stout369%33% - 100%
Old Ale333%9% - 50%
International Amber Lager326%14% - 50%
Northern English Brown333%20% - 50%
Munich Helles330%15% - 50%
Munich Dunkel361%29% - 100%
English Porter367%50% - 100%
Fruit Lambic250%23% - 78%
Spice, Herb, or Vegetable Beer226%19% - 33%
Belgian Tripel228%6% - 50%
Berliner Weisse248%46% - 50%
Specialty Fruit Beer224%15% - 33%
Oatmeal Stout276%52% - 100%
Doppelbock263%27% - 100%
Cream Ale279%57% - 100%
Special/Best/Premium Bitter255%10% - 100%
Irish Stout243%37% - 50%
Mild2100%100% - 100%
Belgian Golden Strong Ale235%20% - 50%
Sweet Stout273%50% - 97%
Traditional Bock233%33% - 33%
Dark Mild264%29% - 100%
Gose260%20% - 100%
Holiday/Winter Special Spiced Beer275%50% - 100%
Belgian Blond Ale275%50% - 100%
Vienna Lager246%43% - 50%
Winter Seasonal Beer275%50% - 100%
Wheatwine229%20% - 38%
English Barleywine1100%100% - 100%
Rauchbier121%21% - 21%
Alternative Sugar Beer128%28% - 28%
Baltic Porter1100%100% - 100%
Wee Heavy133%33% - 33%
Eisbock125%25% - 25%
Kellerbier: Amber Kellerbier1100%100% - 100%
Other Fruit Melomel125%25% - 25%
Pre-Prohibition Lager136%36% - 36%
American Stout1100%100% - 100%
Dunkles Weissbier167%67% - 67%
Belgian Tripel117%17% - 17%
Bière de Garde138%38% - 38%
Baltic Porter130%30% - 30%
Schwarzbier133%33% - 33%
German Helles Exportbier120%20% - 20%
Dunkles Bock129%29% - 29%
Lambic115%15% - 15%
Standard American Lager147%47% - 47%
Southern English Brown1100%100% - 100%
English Barleywine185%85% - 85%
Bière de Garde180%80% - 80%
Sweet Stout150%50% - 50%
Belgian Pale Ale135%35% - 35%
Oud Bruin1100%100% - 100%
Foreign Extra Stout1100%100% - 100%
Witbier133%33% - 33%
Specialty Wood-Aged Beer133%33% - 33%
Kellerbier: Pale Kellerbier175%75% - 75%
Australian Sparkling Ale157%57% - 57%
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