Batch6
|
American IPA
|
21 Litres |
1.058 |
1.012 |
6 |
57.1 |
3.86 °L
|
367 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 5:39 PM |
Notes: |
|
Red Hand Brewing Amber Ale
|
American Amber Ale
|
90 Gallons |
1.055 |
1.01 |
5.98 |
8.16 |
12.61 °L
|
367 |
2 |
|
Author:
|
|
Paul Schiele
|
|
Boil
Size: 92.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 10:56 PM |
Notes: |
|
Newcastle Clone
|
Northern English Brown
|
5 Gallons |
1.055 |
1.01 |
5.89 |
32.65 |
17.07 °L
|
367 |
1 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 6/30/2023 8:41 PM |
Notes: |
|
Avery IPA - Centennial Trail Variant
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.95 |
46.55 |
7.22 °L
|
367 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 5:37 PM |
Notes: |
|
Helles Yeah Yumm 3.5 Bbl
|
International Pale Lager
|
105 Gallons |
1.05 |
1.004 |
5.99 |
16.1 |
5.55 °L
|
367 |
0 |
|
|
Boil
Size: 107.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2023 9:12 PM |
Notes: |
|
Rauch 2-23
|
Classic Style Smoked Beer
|
5 Gallons |
1.056 |
1.011 |
5.9 |
24.84 |
7.93 °L
|
367 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 9:06 PM |
Notes: |
|
Spruce IPA
|
Experimental Beer
|
5.5 Gallons |
1.055 |
1.01 |
5.92 |
65.27 |
6.12 °L
|
367 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 3:42 PM |
Notes: |
|
Mexican Dark Lager
|
International Amber Lager
|
5.5 Gallons |
1.055 |
1.009 |
5.97 |
17.97 |
15.14 °L
|
367 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 9:47 PM |
Notes: |
|
Galaxy IPA II
|
American IPA
|
23 Litres |
1.055 |
1.01 |
5.92 |
52.81 |
7.72 °L
|
367 |
1 |
|
|
Boil
Size: 29.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 87.2 g |
Creation
Date: 1/29/2021 2:58 PM |
Notes: Let sit for 15 minutes BEFORE cooling. |
|
Victory & Chaos
|
English IPA
|
23 Litres |
1.059 |
1.014 |
5.92 |
67.32 |
6.53 °L
|
367 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 11:14 AM |
Notes: |
|
Matevževa želja
|
American Stout
|
40 Litres |
1.059 |
1.014 |
5.94 |
37.66 |
50 °L
|
367 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 10:12 AM |
Notes: |
|
Stephen's Simple Citra
|
No Profile Selected |
21 Litres |
1.057 |
1.011 |
5.98 |
62.82 |
7.67 °L
|
367 |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 146.3 g |
Creation
Date: 5/26/2020 8:43 AM |
Notes: |
|
Beer
|
Saison
|
11 Gallons |
1.052 |
1.006 |
5.98 |
64.5 |
3.24 °L
|
367 |
0 |
|
Author:
|
|
dnezmusic
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 5/17/2020 4:32 PM |
Notes: |
|
Loki Ale V1.1
|
American Amber Ale
|
16 Gallons |
1.056 |
1.011 |
6 |
39.32 |
12.07 °L
|
367 |
2 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 5:38 PM |
Notes: |
|
Alex's Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.96 |
9.1 |
17.16 °L
|
367 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 4:57 PM |
Notes: |
|
Haole Popolo
|
Experimental Beer
|
3.5 Gallons |
1.065 |
1.02 |
5.92 |
41.46 |
5.4 °L
|
367 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 11:13 PM |
Notes: |
|
DDH Jacuzzi Casanova
|
American IPA
|
2.5 Gallons |
1.061 |
1.015 |
6.01 |
70.89 |
7.81 °L
|
367 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 2:24 PM |
Notes: |
|
Indian Summer Cider
|
Common Cider
|
3 Gallons |
1.05 |
1.005 |
5.95 |
0 |
0 °L
|
367 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 3:12 PM |
Notes: 3 gallons of Indian summer cider pitched onto yeast cake from bs#1 |
|
Smash 2
|
American Pale Ale
|
356 Gallons |
14.723 |
3.821 |
5.9 |
34.44 |
3.48 °L
|
367 |
0 |
|
|
Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 96 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 8:37 PM |
Notes: |
|
Revolutionary Brunch
|
American Light Lager
|
6 Gallons |
1.058 |
1.013 |
5.91 |
68.16 |
6.06 °L
|
367 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 3:07 PM |
Notes: |
|
|
|