Juicy NEIPA
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.069 |
1.016 |
6.94 |
37.74 |
3.94 °L
|
246 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 4:32 PM |
Notes: |
|
Tailgate Raw Bar
|
Specialty IPA: New England IPA
|
108 Gallons |
15.78 |
4.107 |
6.35 |
16.63 |
4.92 °L
|
246 |
0 |
|
|
Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 18.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 3:32 PM |
Notes: |
|
“Horan Around”
|
Specialty IPA: New England IPA
|
160 Gallons |
1.096 |
1.022 |
10.62 |
111.76 |
9.59 °L
|
246 |
0 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 174.5 oz |
Creation
Date: 7/14/2020 7:15 PM |
Notes: wanted to make an imperial for our smaller kit, were more of a session/lager brewery so nothing too strong, this will meet the category of having "over 90" IBUs and a real banger at ~9.5% abv. fun stuff. |
|
Nathan's Hop Stew
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.18 |
49.04 |
3.97 °L
|
246 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 9:14 PM |
Notes: |
|
Chico Vikingo (Kveik IPA)
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.014 |
7 |
37.51 |
6.33 °L
|
246 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 9:58 PM |
Notes: |
|
New Anthem Steez Hazy IPA Clooni
|
Specialty IPA: New England IPA
|
18.9 Litres |
1.077 |
1.021 |
7.36 |
104.77 |
8.78 °L
|
246 |
0 |
|
|
Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/16/2020 7:03 AM |
Notes: OG: 1.073
FG: 1.018
IBUs: 38
ABV: 7.3%
Acidulated malt to adjust mash pH to 5.2 Mash the grains at 151°F (66°C) for 25 minutes. Vorlauf for 15 minutes then run off into the kettle. Sparge the grains and top up as necessary to get 6 gallons (23 liters) of wort, or more, depending on your evaporation rate. Boil 60 minutes, adding hops according to the schedule. Whirlpool for 45 minutes, adding first whirlpool addition at the start and the next after 20 minutes. After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort and pitch the yeast (ensure a healthy pitch of the correct amount yeast). Ferment at 65°F (18°C). Add dry hops according to the schedule. Crash and remove dry hops on Day 11.
BREWER’S NOTES
Add acidulated malt to adjust the mash pH to 5.2 (1 percent of acidulated to malt per 0.1 of pH reduction needed). We target a 5:1 chloride-to-sulfate ratio in our mash and shoot for about 155 ppm of chloride. We also find we like our beers with a firmer bittering charge than is often seen. |
|
Simple NEIPA
|
Specialty IPA: New England IPA
|
4 Litres |
1.051 |
1.012 |
5.12 |
80.76 |
4.08 °L
|
246 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 4/11/2020 8:47 AM |
Notes: |
|
Rosewater NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.021 |
6.87 |
0 |
5.85 °L
|
246 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/20/2020 3:27 PM |
Notes: |
|
Ace Of Spades - Single Hop Sorachi Ace
|
Specialty IPA: New England IPA
|
24 Litres |
1.066 |
1.013 |
7 |
45.76 |
4.65 °L
|
246 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 8:05 AM |
Notes: |
|
Bay Breeze Mango Milkshake
|
Specialty IPA: New England IPA
|
16 Gallons |
1.096 |
1.032 |
8.35 |
36.31 |
7.74 °L
|
246 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 3:49 PM |
Notes: We will heat water to 175 and add grains at 170.
We will condition mash and sparge water to get 200 ppm of Chloride.
We will put the Apple Puree in the Mash.
Lactose goes into the boil with 10 minutes left.
Mango and Vanilla goes into secondary fermentation. |
|
Juicy Cooter Pants
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.89 |
96.73 |
5.13 °L
|
246 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 5:41 AM |
Notes: |
|
Planetary Pale Ale VI
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.057 |
1.014 |
5.56 |
69.05 |
3.39 °L
|
246 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 4:03 PM |
Notes: |
|
Cloud Palace Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.42 |
56.31 |
4.93 °L
|
246 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 3:24 PM |
Notes: |
|
Rugged Maniac Brew #4
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.59 |
24.34 |
5.09 °L
|
246 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 7:24 PM |
Notes: |
|
Juicy
|
Specialty IPA: New England IPA
|
12 Litres |
1.06 |
1.016 |
5.73 |
42.76 |
5.59 °L
|
246 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 3:13 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.013 |
6.14 |
51.66 |
24.98 °L
|
246 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 2:56 AM |
Notes: |
|
Hothead Fruitbomb
|
Specialty IPA: New England IPA
|
23 Litres |
1.045 |
1.009 |
4.74 |
27.2 |
6.58 °L
|
246 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 5:27 PM |
Notes: |
|
Tempe Closet Blocks Of Light NEIPA Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
14.419 |
4.034 |
5.62 |
99.52 |
4.24 °L
|
246 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 8:18 PM |
Notes: |
|
Nostalgia NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.056 |
1.014 |
5.52 |
204.83 |
6.24 °L
|
246 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 1:27 PM |
Notes: |
|
Sluj IPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.076 |
1.02 |
7.33 |
127.68 |
6.99 °L
|
246 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 9:17 PM |
Notes: |
|
|
|