Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apocalyptic Infection	Fruit Lambic	5 Gallons	1.047	1.007	5.36	19.25	3.34 °L	482	1
Author: Dy Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 8:34 PM Notes: Total Water Needed 8.22 Gallon Strike Water Temp 158 Fahrenheit Total Mash Volume 9.16 Gallons PreBoil Wort 7.75 Gallons PostBoil Wort 5.50 Gallons Into Fermenter 5.25 Gallons This recipe can be adjusted for just about any puree for different fruit flavors.
Bitter By Peter	Best Bitter	5 Gallons	1.048	1.016	4.2	39.81	12.02 °L	482	0
Author: TWS Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 3:42 AM Notes:
Peach Crush	Fruit Beer	5 Gallons	1.051	1.01	5.39	48.32	5.67 °L	482	1
Author: TDC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 5:38 PM Notes: Mash with 3.5 gallons @ 154; sparge to 6.5.
Kuchen Bier	International Amber Lager	6 Gallons	1.046	1.008	5.04	23.92	8.68 °L	482	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 6:41 PM Notes:
Bob's Your Uncle Bitter	Best Bitter	3 Gallons	1.043	1.01	4.34	30.51	8.39 °L	482	0
Author: Benman Boil Size: 3.48 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 2/24/2024 4:54 PM Notes: pitch yeast at 66F bottle after 2 weeks
More Beer Oktoberfest	Festbier	5.25 Gallons	1.058	1.014	5.78	28.45	8.66 °L	482	0
Author: krausswilliam Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 9:48 PM Notes:
Lambic 10/15/22	Straight (Unblended) Lambic	3.3 Gallons	1.058	1.005	7.15	3.2	3.91 °L	482	1
Author: Sbrogy Boil Size: 3.89 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2022 7:03 AM Notes:
SESSION IPA	American IPA	20 Litres	1.071	1.014	7.41	31.46	5.16 °L	482	0
Author: EUSTAQUIO.EARA Boil Size: 37.25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 8:13 PM Notes:
Cream Ale	Cream Ale	2 Gallons	1.048	1.01	4.93	12.84	5.46 °L	482	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 10:40 PM Notes:
Strawberry Hay	Weissbier	23 Litres	1.049	1.008	5.36	13.42	4.21 °L	482	0
Author: CrabbyPatty Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 2:01 PM Notes: I put pectin into the 2 kg of strawberries overnight before pasteurising for 15 min at ~70 degC. Should put more strawberries in next time as tasting before bottling there was only a slight strawberry taste, and it was not the same pink as I'd hoped. The half packet of Munich wheat yeast I had in the fridge was added because why not. It seems to have added some typical hefeweizen characteristics, with some banana notes to it more than clove.
Awesome Recipe	American Light Lager	2.5 Gallons	1.054	1.014	5.32	0	19.13 °L	482	0
Author: jjbuckler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 6:07 PM Notes:
Phoebe20	English IPA	6 Gallons	1.061	1.012	6.45	88.86	4.6 °L	482	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 3:09 AM Notes:
#26 Czech (Bavarian) Pilsner 5 Gallons	Czech Premium Pale Lager	5.75 Gallons	1.052	1.015	4.75	25.22	3.64 °L	482	0
Author: orono Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 3:35 PM Notes:
Hers (Padera-Nachel Wedding)	Berliner Weisse	5.5 Gallons	1.05	1.021	3.8	6.7	3.54 °L	482	2
Author: echelon3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 5:15 PM Notes:
Melão Azedo - Catharina Sour	Berliner Weisse	22.5 Litres	1.05	1.01	5.36	0	3.67 °L	482	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 4:12 AM Notes:
Mango	Weissbier	21 Litres	1.048	1.009	5.12	28.14	3.42 °L	482	0
Author: O.L.D.B.B.A Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 1:13 PM Notes:
Mosiac Dougle IPA	Imperial IPA	10 Litres	1.086	1.021	8.48	49.05	7.51 °L	482	1
Author: DJFresh Boil Size: 9.7 Litres Boil Time: 75 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:51 PM Notes: Bottle sugar 6 g/l.
Brett Gose	American Light Lager	6 Gallons	1.038	1.008	4	0	2.95 °L	482	0
Author: thefoxmancometh Boil Size: 6 Gallons Boil Time: 1 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 1:05 AM Notes:
Viena Larger	International Pale Lager	21 Litres	1.066	1.01	7.31	34.03	4.6 °L	482	0
Author: das véia Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 8:26 PM Notes: refratometro corrigido OG - Corrected: 12.80 °P, 1.052 FG - Corrected: 0.01 °P, 1.000 Alcohol By Volume: 6.84%
Pepin Hefeweizen	Weissbier	21 Litres	1.043	1.005	4.94	9.24	4.07 °L	482	3
Author: Farrell Styers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 1:54 PM Notes:
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