Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Brown Porter	23 Litres	1.05	1.012	5.07	24.15	22.63 °L	447	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 9:53 PM Notes:
Candy Sours Base	Berliner Weisse	5.5 Gallons	1.043	1.005	5.05	7.65	2.83 °L	447	0
Author: The Kaptain Boil Size: 6.56 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 8:00 PM Notes:
Rye For A Rye	Extra Special/Strong Bitter (ESB)	5 Gallons	1.056	1.014	5.61	46.86	8.72 °L	447	2
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 5:03 AM Notes:
Kinda Classic Saison	Saison	6 Gallons	1.033	1.004	3.77	30.78	2.8 °L	447	0
Author: JeffBrews802 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.2 oz Creation Date: 2/23/2023 9:34 PM Notes:
Old Ale	Old Ale	18 Litres	1.079	1.02	7.63	69.17	24.19 °L	447	0
Author: Boil Size: 20.62 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 9:55 PM Notes:
AMBER LAGER	American Lager	5.5 Gallons	1.048	1.009	5.03	20.26	16.13 °L	447	0
Author: J&R homebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 2:53 AM Notes:
Fake Light Larger	American Light Lager	17 Litres	1.046	1.008	5.01	23.84	3.55 °L	447	0
Author: Aládio Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 121.6 g Creation Date: 8/14/2021 12:01 PM Notes:
Tcihk Tchuk Tchick Thcuk	Dry Stout	5 Litres	1.058	1.012	5.93	35.16	41.14 °L	447	0
Author: Digger Bee Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 10:57 AM Notes:
Lucyfur Lambic	Straight (Unblended) Lambic	5 Gallons	1.063	1.014	6.35	0	5.75 °L	447	0
Author: Klammer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 7:07 PM Notes:
Gigantor 16 Robust Porter	Robust Porter	7.5 Gallons	1.051	1.014	4.77	38.65	28.91 °L	447	0
Author: Stone House Brewing Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 12:09 AM Notes:
Mack Mikrobryggeri Get It On! 50L	American IPA	50 Litres	1.058	1.01	6.37	63.62	8.59 °L	447	0
Author: Kjeller 5 Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 1:42 PM Notes: Når vannet har nådd 70 grader, ha oppi posen og deretter maltet(kornet). Pass på at den ikke klumper seg. Da vil temperaturen falle til ca. 66 grader. La stå i en time. Prøv å holde temperaturen jevn med å isolere med f.eks. ei dyne. Når det har gått 60 minutter snørper du sammen posen og lar den renne av seg over kjelen. Sett gjerne ei rist i mellom. Sett så varmen på fullt og vent til det starter å koke. Kan fort ta opp til 45 minutter før det starter å koke, kommer an på effekten. Ha oppi humle når det begynner å koke. Følg oppskriften. Når det har kokt i 60 minutter skrur du av varmen. Kjøl så ned vørteren og før det over til et godt vasket og desinfisert gjæringskar- husk å desinfisere slangen. Ha oppi gjæra (bare strø den forsiktig over toppen) og risk karet godt i 5 minutter for å få inn oksygen. (Dette er viktig). Lå stå i to uker, for så å flaske ølet med 6 gram sukker per liter øl. Blandes ut som en sukkerlake i omstikkingskaret. La flaskene stå romtemp i to uker for karbonering før de kjøles og serveres. Nyt! :-)
Lemony Snippit (Parleaux Beer Lab CLONE)	American Lager	2.75 Gallons	1.057	1.016	5.36	27.06	3.96 °L	447	0
Author: mmf07c Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 3:17 PM Notes:
Milk Dud Stout	Sweet Stout	5.5 Gallons	1.079	1.025	7.1	23.45	27.91 °L	447	1
Author: Niklevin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30psi Creation Date: 8/16/2019 7:12 PM Notes:
Liquorice Oatmeal Stout	Oatmeal Stout	21 Litres	1.057	1.014	5.6	33.69	32.8 °L	447	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:55 AM Notes:
Dads Beer	American IPA	12 Litres	1.057	1.01	6.18	39.63	6.31 °L	447	0
Author: Finsteven Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:39 PM Notes:
West Coast IPA	American IPA	21 Litres	15.542	3.66	6.44	64.54	10.15 °L	447	0
Author: Tackledorange Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 8:55 PM Notes:
North Earstern PA	American Pale Ale	25 Litres	1.05	1.011	5.21	36.85	9.09 °L	447	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 6:20 AM Notes:
Raspberry Hopped Wheat	American Lager	5.5 Gallons	1.053	1.011	5.5	24.53	4.31 °L	447	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 12:57 AM Notes:
J’Brew Rapberry Cider	Common Cider	5 Gallons	1.054	1.01	5.71	0	6.21 °L	447	4
Author: Jlaulis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2017 1:01 AM Notes: Primary fermentation, then racked onto raspberry purée.
12 - 2017 Club RIS	Russian Imperial Stout	22 Litres	1.093	1.023	9.11	84.42	48.59 °L	447	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 12:49 AM Notes:
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