Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager-oops	Vienna Lager	5 Gallons	1.062	1.015	6.12	17.89	11.3 °L	484	0
Author: Grackle Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 12:11 AM Notes:
Triticum Wormatia	Weissbier	23 Litres	1.059	1.015	5.84	15.88	4.8 °L	484	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 7:35 PM Notes:
Dinner Ale #3	Ordinary Bitter	15 Litres	1.031	1.007	3.2	45.03	7.94 °L	484	0
Author: DIS80786 Boil Size: 20.28 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 138 Creation Date: 5/17/2024 5:33 PM Notes: 1911 Russell's LDA, p94. Don't bother with a protein rest as corn contains very little. #2: very weak due to failure of invert sugar, and replacement with DME. Watery, bitter, thin, failed brew/sink TIPA. #3: conditioning now. #4: add yeast nutrients to recipe/more body required via a mash temp of 67-70°. Decide which adjunct to add.
Nitro Bitter	Ordinary Bitter	55 Litres	1.045	1.01	4.55	33.82	8.16 °L	484	0
Author: Brasserie ONZE Brauerei Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 6:58 AM Notes:
Awesome Recipe	Märzen	6 Gallons	1.059	1.015	5.78	0	9.66 °L	484	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 2:52 AM Notes:
Awesome Altbierish	Altbier	10000 Litres	1.05	1.013	4.92	23.34	13.48 °L	484	0
Author: Boil Size: 5200.7 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 2:30 AM Notes:
Mexican Lager	Vienna Lager	6 Gallons	1.044	1.008	4.74	35.33	13.41 °L	484	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 1.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 9:10 PM Notes:
Ordinary	Ordinary Bitter	20 Gallons	1.037	1.01	3.55	28.81	3.86 °L	484	0
Author: Boil Size: 11.25 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 4:49 AM Notes:
Humpty Dunkel	Dunkles Weissbier	6 Gallons	1.048	1.012	4.73	13.14	13.94 °L	484	0
Author: brewingandredwings Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 2:13 PM Notes:
Vienna Lager	Vienna Lager	18 Litres	12.463	1.963	5.6	24.83	11.34 °L	484	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 76.4 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 12/5/2020 10:58 PM Notes:
Schwarzbier	Schwarzbier	202 Gallons	1.05	1.014	4.76	30.65	31.72 °L	484	0
Author: Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 6:58 PM Notes:
Denizens Brewing Lowest Lord ESB	Best Bitter	5.5 Gallons	1.055	1.013	5.52	38.38	11.56 °L	484	1
Author: mdgator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/2/2020 2:01 PM Notes:
Mill Hill Bitter	Best Bitter	500 Litres	1.042	1.011	3.98	12.79	8.49 °L	484	0
Author: MrBizzleBrew Boil Size: 605.04 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 9:10 AM Notes:
Green Green Green	Altbier	45 Litres	1.052	1.012	5.17	40.05	16.24 °L	484	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 9:08 PM Notes: Ferment at ale temps until fg reached then lager for two weeks. Cask packaged. OG 1049
Vienna Lager	Vienna Lager	3.25 Gallons	1.048	1.008	5.23	28.86	10.34 °L	484	1
Author: Neidigbräu Boil Size: 4.2 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 12:52 AM Notes:
Marvin	Märzen	6.5 Gallons	1.059	1.014	6.13	13.79	7.9 °L	484	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 42 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 12:00 PM Notes:
My Best Bitter	Best Bitter	34.1 Litres	1.046	1.014	4.2	25.12	4.55 °L	484	0
Author: tradcap Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 8:21 AM Notes:
Lorelei #5	Weissbier	21 Litres	1.065	1.015	6.48	12.35	5.46 °L	484	0
Author: Fenzzz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 9:58 AM Notes: Enorme overloop in gistvat misschien minder gerstevlokken of melanoiden of carahell?.. Er is in gistvat gewhirlpoold 3 mini theelepeltjes gebruikt voor melkzuur ph van 5.9 naar 5.2 gebracht.
Maiden Voyage	German Pils	5.5 Gallons	1.049	1.015	4.44	32.55	3 °L	484	1
Author: FlyingFury Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 12:14 PM Notes:
Arlens	Altbier	21 Litres	1.049	1.012	4.84	50.04	12.56 °L	484	0
Author: oblivong Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 10:58 AM Notes:
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