Homebrew Beer Recipes

Page 7904 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pre-prohibition Concentrate	American Light Lager	5 Gallons	1.072	1.018	7.13	25.71	5.34 °L	432	1
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 5 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 10:48 PM Notes: Add water into primary to dilute to about 1.
DDH Hazed DIPA	English IPA	25 Litres	1.073	1.017	7.41	36.24	9.08 °L	432	0
Author: minosekibeer Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 1:14 PM Notes:
I Know You Ryeder	Roggenbier (German Rye Beer)	2.25 Gallons	1.048	1.01	5.09	17.57	14.32 °L	432	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 4:05 PM Notes:
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.051	1.012	5.11	15.91	5.5 °L	432	0
Author: Volzhausen Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 6:46 PM Notes:
Porter	Brown Porter	5.5 Gallons	1.056	1.014	5.56	31.55	30.56 °L	432	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 10:01 PM Notes:
Cream Ale	Cream Ale	23 Litres	1.044	1.008	4.72	14.59	3.52 °L	432	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 1:49 AM Notes:
Mead	Dry Mead	1 Gallons	1.126	1.031	12.38	0	5.67 °L	432	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 11:56 PM Notes:
Black Forest Cake	Russian Imperial Stout	10 Litres	1.102	1.032	9.25	21.17	50 °L	432	1
Author: Ivan B. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 5:52 PM Notes:
Dubbel	Belgian Dubbel	12 Litres	1.075	1.017	7.59	18.32	16.4 °L	432	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 69 g Creation Date: 10/26/2020 11:22 AM Notes: I can only do 12 litres. So I purchase 5 kg of ground malt and complete with dry malt.
Flanders Red Ale	Flanders Red Ale	25 Litres	1.065	1.013	6.8	4.75	17.13 °L	432	0
Author: El Sabana Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:08 AM Notes:
Bourbon Barrel Porter	American Light Lager	5 Gallons	1.065	1.017	6.24	56.36	37.34 °L	432	0
Author: Vermontsoxfan Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 1:53 PM Notes:
Vanilla Coffee Cream Ale	Cream Ale	5 Gallons	1.051	1.009	5.48	25.88	3.34 °L	432	0
Author: cooperdavid1788 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 2:25 PM Notes:
Porter	Robust Porter	10 Litres	1.052	1.013	5.21	39.39	30.06 °L	432	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 45 Creation Date: 10/13/2019 1:38 PM Notes:
Pals Have Fun	American Wheat Beer	5.5 Gallons	1.056	1.014	5.56	60.71	5.17 °L	432	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 5:55 PM Notes: Developed using Michael Tonsmire's Hoppy American Wheat recipe (Modern Times Fortunate Islands). Sticking with the 1.75 qt./lb. mash thickness. Hovering around 100% conversion efficiency with this thickness and BIAB dunk sparge. Maltsters: Best Malz Pale Wheat Briess 2 row Briess Caramel Vienne Hops: Yakima Valley Hops
Cols Chocolate Brownie	Robust Porter	22 Litres	1.051	1.008	5.54	206.58	37.47 °L	432	0
Author: BermoNZboy Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 1:30 AM Notes:
L'internationale	Saison	27 Litres	1.041	1.007	4.41	34.77	3.12 °L	432	0
Author: gusbray Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 6:36 AM Notes:
Saison	Saison	19 Litres	1.051	1.006	5.82	25.66	4.4 °L	432	1
Author: Aiden Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 8:42 AM Notes:
Rum And Raisin	Baltic Porter	5 Litres	1.073	1.015	7.71	27.41	24.86 °L	432	0
Author: Ltdan35i Boil Size: 6 Litres Boil Time: 40 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 10:00 AM Notes:
Belgian Witbier	American Light Lager	1 Gallons	1.056	1.013	5.65	17.32	4.09 °L	432	0
Author: nguzek Boil Size: 1.8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 11:33 AM Notes:
American Wheat	American Wheat Beer	10 Litres	1.048	1.009	5.06	23.81	3.87 °L	432	0
Author: nitay Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 4:34 PM Notes:
« First ‹ Previous 7900 7901 7902 7903 7904 7905 7906 7907 7908 Next › Last »							Page 7904 of 16,012 20 Recipes of 320,233