Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 lb |
Hallertau Mittelfruh4 lb Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 214 °F
|
60 min |
19.18 |
95.5% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
0.68 |
3% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
0 min |
0.06 |
1.5% |
|
67 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
165 °F |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
- lager
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
4365 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
San Francisco
"Shadow of bones/Solar Eclipse" Dark American Lager beer recipe by juice. All Grain, ABV 6.14%, IBU 19.92, SRM 41.77, Fermentables: (Standard 2-Row, Midnight Wheat Malt) Hops: (Hallertau Mittelfruh, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-06 23:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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