|
Fruit Cart IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.25 |
36.03 |
4.1 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:11 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.015 |
6.24 |
30.79 |
4.27 °L
|
415 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 9:27 AM |
| Notes: |
|
|
CNHB SMaSH Paradigm
|
American Pale Ale
|
3.5 Gallons |
1.061 |
1.013 |
6.2 |
80.12 |
4.71 °L
|
415 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 6/9/2022 1:55 PM |
Notes: Make yeast starter 2 days prior using 4oz DME in 1000mL spring water (boil 15 minutes, chill, pitch yeast and aerate using stir plate).
Mash using distilled water with 2.4g gypsum; sparge and top-off to achieve 4.5gals starting volume
Boil 75 mins, adding hops/extras per schedule.
After 20 mins, add 1 lb DME
After 40 mins, add 1 lb DME
After 60 mins, add last 1 lb DME
Chill to 70 and pitch yeast.
Ferment at ~68-70, using blow-off tube, then airlock.
Once fermentation complete, add dry hops for 3 days
Xfer to keg, chill, and carbonate to 2.6 vols CO2.
Bottle using beer gun.
|
|
|
BBD22 Hazy
|
Specialty IPA: New England IPA
|
10 Gallons |
1.062 |
1.015 |
6.17 |
40.45 |
5.33 °L
|
415 |
2 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 11:16 PM |
Notes: No whirlfloc
Add yeast nutrient |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
0 |
7.72 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 1:36 AM |
| Notes: |
|
|
Marty's Grapefruit IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.25 |
43.94 |
4.99 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 7:18 PM |
| Notes: |
|
|
Silvestrovsky Singlehop
|
American IPA
|
25 Litres |
1.058 |
1.011 |
6.21 |
51.98 |
5.53 °L
|
415 |
0 |
|
|
|
| Boil
Size: 33.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 8:39 PM |
| Notes: |
|
|
Black Pearl Porter
|
No Profile Selected |
27 Litres |
1.068 |
1.021 |
6.24 |
7.54 |
29.69 °L
|
415 |
0 |
|
|
|
| Boil
Size: 31.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 6:41 PM |
| Notes: https://www.homebrewtalk.com/threads/black-pearl-porter-ag.24243/ |
|
|
What's In The Fridge? Elo' Gov'na!
|
English IPA
|
5 Gallons |
1.052 |
1.004 |
6.28 |
60.52 |
5.81 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:16 PM |
| Notes: |
|
|
Hazy NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.017 |
6.21 |
99.46 |
6.71 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 12:12 PM |
| Notes: |
|
|
Accidental IPA
|
American IPA
|
5 Gallons |
1.066 |
1.018 |
6.23 |
51.16 |
9.45 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 2:32 PM |
| Notes: |
|
|
Giant IPA
|
American IPA
|
23 Litres |
1.059 |
1.012 |
6.19 |
50.47 |
4.39 °L
|
415 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 12/18/2019 5:22 AM |
| Notes: |
|
|
KveikTraining Reference Pale V1
|
Belgian Pale Ale
|
45 Litres |
1.064 |
1.016 |
6.3 |
25.52 |
12.27 °L
|
415 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 1:31 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.065 |
1.017 |
6.32 |
11.27 |
6.6 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 6:15 PM |
| Notes: |
|
|
Juicy Ipa
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
71.84 |
3.86 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 5:33 PM |
| Notes: |
|
|
IP LAGER
|
International Pale Lager
|
5 Gallons |
1.057 |
1.01 |
6.18 |
54.46 |
7.44 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 9:28 PM |
| Notes: |
|
|
Citra Amarillo IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.29 |
142.01 |
4.07 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 1:52 PM |
Notes: 1.064 OG.
1 TBS Gypsum.
1 whirfloc tab
1 tsp spanish moss
|
|
|
Seirra Nevada Robo V3 Pale Ale Clone
|
American Pale Ale
|
21 Litres |
1.061 |
1.013 |
6.29 |
82.67 |
11.04 °L
|
415 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 8:25 AM |
| Notes: |
|
|
Mildly Tinted Black
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.29 |
27.63 |
26.5 °L
|
415 |
0 |
|
|
Author:
|
|
Midnight Tree Bandit
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5.5 oz |
Creation
Date: 2/2/2018 2:43 AM |
Notes: Adapted from 2018 Beer Recipe of the month calendar "Black Hole IPA".
|
|
|
Two Hearted IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.3 |
82.02 |
7.1 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 4:57 AM |
| Notes: |
|
|
|
|