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lemon indian red Ale

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Daniel
Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Friday November 2nd 2018

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

56.4

SRM (morey):

22.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	89.3%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	8.9%
0.10 kg	German - Carafa III0.1 kg Carafa III	32	535	1.8%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galena30 g Galena Hops	Pellet	12.2	Boil	60 min	43.31	13%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	5.7	Boil	10 min	4.89	8.7%
30 g	Lemondrop30 g Lemondrop Hops	Pellet	5.7	Whirlpool at 80 °C	0 min	8.14	13%
50 g	Lemondrop50 g Lemondrop Hops	Pellet	5.7	Dry Hop	14 days		21.7%
100 g	Crosby Hop Farm - denali100 g denali Hops	Lupulin Pellet	14	Dry Hop	7 days		43.5%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Galena (Pellet) 30 g Galena (Pellet) Hops	43.31	13%
100 g	Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops	13.03	43.4%
100 g	Crosby Hop Farm - denali (Lupulin Pellet) 100 g denali (Lupulin Pellet) Hops		43.5%
230 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Fly Sparge	--	65 °C	60 min
	Fly Sparge	--	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-02 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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