lemon indian red Ale
220 calories
23.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Galena30 g Galena Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
43.31 |
13% |
20 g |
Lemondrop20 g Lemondrop Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
4.89 |
8.7% |
30 g |
Lemondrop30 g Lemondrop Hops |
|
Pellet |
5.7 |
Whirlpool at 80 °C
|
0 min |
8.14 |
13% |
50 g |
Lemondrop50 g Lemondrop Hops |
|
Pellet |
5.7 |
Dry Hop
|
14 days |
|
21.7% |
100 g |
Crosby Hop Farm - denali100 g denali Hops |
|
Lupulin Pellet |
14 |
Dry Hop
|
7 days |
|
43.5% |
230 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
65 °C |
60 min |
|
|
Fly Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.8 |
Mash volume with grains
|
20.5 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 16.8 L)
|
18.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
21 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"lemon indian red Ale" Specialty IPA: Red IPA beer recipe by Daniel. All Grain, ABV 6.79%, IBU 56.35, SRM 22.3, Fermentables: (Maris Otter Pale, Special B, Carafa III) Hops: (Galena, Lemondrop, denali)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-02 17:47 UTC