Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PALE ALE AU MARC DE VIOGNIER	Blonde Ale	21 Litres	1.298	1.075	29.37	0	12.76 °L	432	0
Author: Le 30 ème Degré Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.22 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:14 AM Notes:
Imperial Stout	Imperial Stout	1 Gallons	1.103	1.021	10.81	74.22	39.97 °L	432	0
Author: kippmw Boil Size: 1.77 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 8:47 PM Notes:
Blackcurrant Barleywine	English Barleywine	14 Litres	1.121	1.03	13.66	14.88	15.45 °L	432	0
Author: Mogad Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 2:40 PM Notes:
Mead	Dry Mead	1 Gallons	1.126	1.031	12.38	0	5.67 °L	432	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 11:56 PM Notes:
Carolina 45	International Pale Lager	100 Gallons	1.11	1.027	10.78	14.18	4.26 °L	432	0
Author: SamuraiBrewer Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 2:22 PM Notes:
OMG	American Barleywine	11 Gallons	1.115	1.029	11.27	115.02	17.38 °L	432	0
Author: K.O. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 10:57 PM Notes: American oak chips soaked in Grand Marnier for Conditioning.
Putin's Plunder	Imperial Stout	5.5 Gallons	1.125	1.016	14.34	66.56	36.88 °L	432	0
Author: Charlie Pooner Boil Size: 7.98 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 0.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 7:10 PM Notes: 2x Oak Infusion spirals med toast added to secondary First instance of this brewed in Jan 2017 and tasking pretty solid still in Dec 2020.
Imperial Sweet Stout	Imperial Stout	5 Gallons	1.178	1.065	14.84	47.39	50 °L	432	1
Author: Dcoor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 7:41 PM Notes:
Lager 1st	Standard American Lager	23 Litres	1.5	1.175	42.66	0.47	22.8 °L	432	0
Author: Overthere Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 6:29 AM Notes:
American IPA	American IPA	110 Litres	1.148	1.032	15.27	0	13.52 °L	432	0
Author: FERNANDO BERGAGNO Boil Size: 80 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 8:15 PM Notes:
Pastry Boi	Imperial Stout	3.25 Gallons	1.131	1.034	12.68	86.19	50 °L	432	0
Author: Boil Size: 6 Gallons Boil Time: 240 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 10:29 PM Notes:
AG#58 Chocks Away Best Bitter	Best Bitter	13.5 Litres	1.041	1.018	3.03	39.26	9.42 °L	431	0
Author: Matt76 Boil Size: 15.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 1:44 PM Notes:
Grapefruit IPA	American IPA	5 Gallons	1.019	1.006	1.67	296.93	13.15 °L	431	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -4.68 psi Creation Date: 8/6/2019 2:02 AM Notes:
Berliner Weisse	Berliner Weisse	11 Gallons	1.033	1.007	3.45	6.46	2.52 °L	431	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 7:24 PM Notes:
App Crashing	No Profile Selected	5.5 Gallons	1.011	1.003	1.07	0	1.85 °L	431	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 12:49 PM Notes:
Low Alcohol Brew	Blonde Ale	12 Litres	1.028	1.008	2.58	19.57	9.22 °L	431	0
Author: Marko65 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 9:19 PM Notes:
Ipa	American IPA	30 Litres	1.032	1.006	3.45	86.4	4.19 °L	431	0
Author: Grugruminho Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 9:53 PM Notes:
I Am A Jelly-filled Donut	Berliner Weisse	5.5 Gallons	1.028	1.004	3.16	6.55	3.33 °L	431	0
Author: BenKainz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.37 psi Creation Date: 10/2/2022 2:02 PM Notes:
Southern Brown	London Brown Ale	18 Litres	1.035	1.009	3.44	0	16.86 °L	431	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 4:21 PM Notes:
Hop Water	No Profile Selected	5 Gallons	1	1	0	0	0 °L	431	0
Author: kblankenship11 Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 4:24 PM Notes: Add calcium chloride before boil, use lactic acid to aim for a 3.5-4pH. Lemon or lime can be used instead of acid if you desire. Dip Hop-- heat water, and at 170F, pull 500mL (.5qt roughly) and add 2oz of your preferred hop, then seal/cover. Bring the reset to a boil and boil for 10 minutes. At flameout, add 2oz of whirlpool hops and hopstand for 10 minutes. Chill to 68, once water is below 75, add dip-hop slurry. Rack to keg and add yeast. Purge with CO2 and "ferment" for five days. Burst carbonate at 40psi for 3 days. Dial down to serving (3-4 volumes) carbonation.
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