Wit Or Witout
|
Witbier
|
5 Gallons |
1.054 |
1.018 |
4.7 |
33.96 |
4.25 °L
|
241 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 4:21 AM |
Notes: Built this recipe based off Avery's White Rascal Belgian Wit. Made some slight changes. They post the homebrew recipe right on their website. Here is another site with the recipe I have on hand.
https://blog.eckraus.com/avery-white-rascal-belgian-wheat-clone-recipe-all-grain |
|
Bulin's Original
|
American Lager
|
5.5 Gallons |
1.046 |
1.01 |
4.72 |
11.89 |
3.81 °L
|
241 |
0 |
|
|
Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 12:29 AM |
Notes: |
|
Session IPA
|
American Pale Ale
|
6 Litres |
1.049 |
1.014 |
4.7 |
29.59 |
5.09 °L
|
241 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 7:50 PM |
Notes: |
|
THOMAS: WB
|
Witbier
|
20 Litres |
1.049 |
1.012 |
4.79 |
19.42 |
3.68 °L
|
241 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 1:43 AM |
Notes: |
|
Lucia I
|
Witbier
|
20.8 Litres |
1.052 |
1.015 |
4.74 |
21.93 |
3.9 °L
|
241 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 7:07 PM |
Notes: |
|
Beck's Beer
|
American Pale Ale
|
3.5 Gallons |
1.048 |
1.012 |
4.75 |
37.33 |
8.66 °L
|
241 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 7:20 PM |
Notes: |
|
Kolsch Style
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.75 |
25.15 |
3.42 °L
|
241 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 2:42 AM |
Notes: Pitch yeast at 65.
7 day fermentation at 60.
Rack to secondary.
Add 8 lbs of frozen Peaches, cold condition for 21 days.
|
|
Lutra Lager
|
Premium American Lager
|
3 Gallons |
1.046 |
1.01 |
4.76 |
16.22 |
5.75 °L
|
241 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 6:43 PM |
Notes: |
|
Best Pale Ale
|
Blonde Ale
|
23 Litres |
1.047 |
1.011 |
4.72 |
27.73 |
5.78 °L
|
241 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 12:57 AM |
Notes: |
|
Nelson's Galaxy
|
American Pale Ale
|
3 Gallons |
1.048 |
1.012 |
4.75 |
43.03 |
5.43 °L
|
241 |
0 |
|
|
Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 6:16 PM |
Notes: |
|
Red Irish Ale
|
Irish Red Ale
|
27 Litres |
1.046 |
1.011 |
4.71 |
23.8 |
10.83 °L
|
241 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 12:34 PM |
Notes: |
|
Clear Skies XPA
|
American Pale Ale
|
19 Litres |
1.045 |
1.009 |
4.79 |
51.7 |
4.87 °L
|
241 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 6:40 AM |
Notes: |
|
Trial Lager
|
International Pale Lager
|
11 Litres |
1.051 |
1.015 |
4.79 |
24.51 |
3.23 °L
|
241 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 16.7 g |
Creation
Date: 5/2/2020 3:04 AM |
Notes: |
|
Hiking Hipster Pale Ale
|
Standard/Ordinary Bitter
|
21 Litres |
1.046 |
1.011 |
4.71 |
31.76 |
6.63 °L
|
241 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 9:55 PM |
Notes: Dedicated to Tony, my bearded hiking buddy with whom I'm gradually tracing my way step-by-step around the English coastline.... essentially a massive multi-year pub crawl!!!
This beer contains only English ingredients. |
|
Berliner Weiss
|
Berliner Weisse
|
21 Litres |
1.044 |
1.007 |
4.76 |
7.48 |
3.58 °L
|
241 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 8:44 PM |
Notes: 5 min boil
add 2 g wildbrew sour pitch for 24 hours - pH = 3.4
|
|
Cool, TX Cream Ale
|
Cream Ale
|
5 Gallons |
1.048 |
1.012 |
4.74 |
20.27 |
3.21 °L
|
241 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 4:13 PM |
Notes: |
|
Resilient (Sierra Nevada Resilient Clone)
|
American IPA
|
5.5 Gallons |
1.049 |
1.013 |
4.76 |
85.8 |
11.05 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 1:35 AM |
Notes: |
|
Dad's Pale Ale
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
31.76 |
4.94 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 10:05 PM |
Notes: |
|
Just Bitter
|
Best Bitter
|
5 Gallons |
1.047 |
1.011 |
4.78 |
57.31 |
6 °L
|
241 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:19 PM |
Notes: |
|
APA II
|
American Pale Ale
|
30 Litres |
1.048 |
1.012 |
4.73 |
30.04 |
7.41 °L
|
241 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 11:26 PM |
Notes: -90 minutos macerado , agua 3/1
- |
|
|
|