Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel Healy Butt Fuck Trappist Ale	No Profile Selected	5.5 Gallons	1.09	1.02	9.12	30.87	7.37 °L	464	0
Author: Don't touch my weiner PLEASE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 4:03 AM Notes:
Banana Bread Beer	No Profile Selected	5 Gallons	1.057	1.015	5.54	21.6	19.9 °L	464	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2023 9:43 PM Notes:
#67 Vienna, Belma, Lactobacillus Blend 2.0, Saison Maison,100g Organic Jasmine Green Tea	No Profile Selected	6 Gallons	1.071	1.018	7.01	0	5.82 °L	464	0
Author: JFKBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 9/29/2023 7:30 AM Notes: Add the 100 grams of Organic Jasmine green tea from the great tea wall same time with Belma hops at whirl pool and take out the belma hops after 20 and leave in the green tea until fermentation has completed.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.076	1.019	7.51	53.54	24.12 °L	464	0
Author: msap Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 12:30 AM Notes:
Laxhall Pilsner	No Profile Selected	2000 Litres	1.05	1.009	5.39	14.22	3.74 °L	464	0
Author: Davvaking Boil Size: 2200 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 2:12 PM Notes:
Cold IPA "Base Obregón" (hopback)	No Profile Selected	46 Litres	1.06	1.011	6.48	26.5	4.95 °L	464	0
Author: S.Blanco Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 4.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 9:27 AM Notes:
22-05 Grandpa Pete	No Profile Selected	3 Gallons	1.095	1.027	8.95	98.5	8.32 °L	464	1
Author: Greenbearindustries Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 7:44 PM Notes: supposed to be amarillo - had cascade Total Water Needed 4.27 Gallons Strike Water Temp 160 Fahrenheit Total Mash Volume 5.19 Gallons PreBoil Wort 3.75 Gallons PostBoil Wort 3.25 Gallons Into Fermenter 3.00 Gallons
Just Using Up Ingredients	No Profile Selected	6 Gallons	10.423	2.048	4.45	37.65	7.68 °L	464	1
Author: Valkyrie Brewing Boil Size: 7.96 Gallons Boil Time: 30 Boil Gravity: 9.8 Efficiency: 65 Mash Thickness: 3.404 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 3/21/2022 2:50 PM Notes: Actual efficiency was 72% Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.07 => Strike water 8.6gal (8gal, 2.4qt; 32.56L), 157f
H	No Profile Selected	5.8 Gallons	1.054	1.013	5.27	0	6.36 °L	464	0
Author: Pricelessbrewing Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 5:57 PM Notes:
12 BOC Ginger IPA	No Profile Selected	9 Gallons	1.08	1.013	8.71	64.88	6.52 °L	464	1
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 8:23 PM Notes:
Airwaves	Light American Lager	5 Gallons	1.057	1.015	5.49	25.41	5.94 °L	464	0
Author: Lilburgh Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 4:58 PM Notes:
Pale Ale Yeast Test #3	No Profile Selected	55 Litres	1.038	1.01	3.78	29.42	3.46 °L	464	0
Author: Gio V Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 1:33 PM Notes:
Belgian Blonde	No Profile Selected	100 Litres	1.058	1.009	6.44	25.71	6.05 °L	464	0
Author: QuangMario Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 8:11 AM Notes:
Awesome Recipe	No Profile Selected	650 Litres	1.056	1.012	5.82	0	3.54 °L	464	0
Author: Boil Size: 625 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 8:22 PM Notes:
California Helles	Munich Helles	3 Gallons	1.05	1.015	4.5	26.57	3.01 °L	464	0
Author: dirty_inch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 6:04 PM Notes:
Test Niskoalkoholowe - Przetwornia Chmielu	No Profile Selected	12 Litres	1.068	1.018	6.56	0	4.11 °L	464	0
Author: Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 7/9/2021 4:05 PM Notes:
NK BRWR MeloNEIPA	No Profile Selected	22 Litres	1.064	1.014	6.48	44.46	4.57 °L	464	0
Author: NK BRWR Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 2:57 PM Notes: Mäskäys 65C° 90 min jonka jälkeen ulosmäskäys 75C° jossa 10 min. 10 min ennen keiton päättymistä laktoosi sekaan. Keittämisen päätteeksi 50g galaxy ja 50g mosaic keiton sekaan.
Orange Wheat	No Profile Selected	30 Gallons	1.058	1.015	5.72	23.25	5.21 °L	464	0
Author: MoJo! Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 3:43 AM Notes:
Gabe’s Comp Beer	No Profile Selected	31 Gallons	1.072	1.016	7.39	62.63	12.6 °L	464	0
Author: Ryan Pollock Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2021 3:03 PM Notes:
3726 Turn 2	No Profile Selected	6 Gallons	1.048	1.005	5.72	40.85	3.41 °L	464	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 5:33 PM Notes: Wyeast 3726 pulled from previous split batch 1.040 fermentation and propagated with 1.040 DME starter, light hops and nooch.
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