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Tripel Healy Butt Fuck Trappist Ale
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No Profile Selected |
5.5 Gallons |
1.09 |
1.02 |
9.12 |
30.87 |
7.37 °L
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464 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 4:03 AM |
| Notes: |
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Banana Bread Beer
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No Profile Selected |
5 Gallons |
1.057 |
1.015 |
5.54 |
21.6 |
19.9 °L
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464 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2023 9:43 PM |
| Notes: |
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#67 Vienna, Belma, Lactobacillus Blend 2.0, Saison Maison,100g Organic Jasmine Green Tea
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No Profile Selected |
6 Gallons |
1.071 |
1.018 |
7.01 |
0 |
5.82 °L
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464 |
0 |
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Author:
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JFKBrews
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 9/29/2023 7:30 AM |
| Notes: Add the 100 grams of Organic Jasmine green tea from the great tea wall same time with Belma hops at whirl pool and take out the belma hops after 20 and leave in the green tea until fermentation has completed. |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.076 |
1.019 |
7.51 |
53.54 |
24.12 °L
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464 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 12:30 AM |
| Notes: |
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Laxhall Pilsner
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No Profile Selected |
2000 Litres |
1.05 |
1.009 |
5.39 |
14.22 |
3.74 °L
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464 |
0 |
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| Boil
Size: 2200 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 2:12 PM |
| Notes: |
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Cold IPA "Base Obregón" (hopback)
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No Profile Selected |
46 Litres |
1.06 |
1.011 |
6.48 |
26.5 |
4.95 °L
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464 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 4.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 9:27 AM |
| Notes: |
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22-05 Grandpa Pete
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No Profile Selected |
3 Gallons |
1.095 |
1.027 |
8.95 |
98.5 |
8.32 °L
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464 |
1 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 7:44 PM |
Notes: supposed to be amarillo - had cascade
Total Water Needed
4.27 Gallons
Strike Water Temp
160 Fahrenheit
Total Mash Volume
5.19 Gallons
PreBoil Wort
3.75 Gallons
PostBoil Wort
3.25 Gallons
Into Fermenter
3.00 Gallons
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Just Using Up Ingredients
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No Profile Selected |
6 Gallons |
10.423 |
2.048 |
4.45 |
37.65 |
7.68 °L
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464 |
1 |
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| Boil
Size: 7.96 Gallons |
Boil Time: 30 |
Boil Gravity: 9.8 |
Efficiency: 65 |
Mash Thickness: 3.404 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 3/21/2022 2:50 PM |
Notes: Actual efficiency was 72%
Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.07
=> Strike water 8.6gal (8gal, 2.4qt; 32.56L), 157f
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H
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No Profile Selected |
5.8 Gallons |
1.054 |
1.013 |
5.27 |
0 |
6.36 °L
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464 |
0 |
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| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 5:57 PM |
| Notes: |
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12 BOC Ginger IPA
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No Profile Selected |
9 Gallons |
1.08 |
1.013 |
8.71 |
64.88 |
6.52 °L
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464 |
1 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 8:23 PM |
| Notes: |
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Airwaves
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Light American Lager
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5 Gallons |
1.057 |
1.015 |
5.49 |
25.41 |
5.94 °L
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464 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 4:58 PM |
| Notes: |
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Pale Ale Yeast Test #3
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No Profile Selected |
55 Litres |
1.038 |
1.01 |
3.78 |
29.42 |
3.46 °L
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464 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 1:33 PM |
| Notes: |
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Belgian Blonde
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No Profile Selected |
100 Litres |
1.058 |
1.009 |
6.44 |
25.71 |
6.05 °L
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464 |
0 |
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| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 8:11 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
650 Litres |
1.056 |
1.012 |
5.82 |
0 |
3.54 °L
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464 |
0 |
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| Boil
Size: 625 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 8:22 PM |
| Notes: |
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California Helles
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Munich Helles
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3 Gallons |
1.05 |
1.015 |
4.5 |
26.57 |
3.01 °L
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464 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 6:04 PM |
| Notes: |
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Test Niskoalkoholowe - Przetwornia Chmielu
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No Profile Selected |
12 Litres |
1.068 |
1.018 |
6.56 |
0 |
4.11 °L
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464 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 7/9/2021 4:05 PM |
| Notes: |
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NK BRWR MeloNEIPA
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No Profile Selected |
22 Litres |
1.064 |
1.014 |
6.48 |
44.46 |
4.57 °L
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464 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2021 2:57 PM |
| Notes: Mäskäys 65C° 90 min jonka jälkeen ulosmäskäys 75C° jossa 10 min. 10 min ennen keiton päättymistä laktoosi sekaan. Keittämisen päätteeksi 50g galaxy ja 50g mosaic keiton sekaan. |
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Orange Wheat
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No Profile Selected |
30 Gallons |
1.058 |
1.015 |
5.72 |
23.25 |
5.21 °L
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464 |
0 |
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| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 3:43 AM |
| Notes: |
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Gabe’s Comp Beer
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No Profile Selected |
31 Gallons |
1.072 |
1.016 |
7.39 |
62.63 |
12.6 °L
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464 |
0 |
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| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2021 3:03 PM |
| Notes: |
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3726 Turn 2
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No Profile Selected |
6 Gallons |
1.048 |
1.005 |
5.72 |
40.85 |
3.41 °L
|
464 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 5:33 PM |
| Notes: Wyeast 3726 pulled from previous split batch 1.040 fermentation and propagated with 1.040 DME starter, light hops and nooch. |
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