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testing hopstand

25 calories 6.2 g 225 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pricelessbrewing
Calories: 25 calories (Per 225ml)
Carbs: 6.2 g (Per 225ml)
Created Saturday November 7th 2020
1.011
1.011
0.0%
13.2
8.3
5.8
0.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Vienna1 lb Vienna 37 4 16.7%
1 lb Avangard - Vienna1 lb Vienna 37.7 3.5 16.7%
1 lb Banana1 lb Banana 7.65 0 16.7%
3 lb Gladfield - custom malt 23 lb custom malt 2 - (late boil kettle addition) 36 20 50%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.03 kg Citra0.025 kg Citra Hops 2.00 / kg
0.05
Pellet 11 Hop Stand 0 min 13.21 100%
0.03 kg / 0.05
 
Mash Guidelines
Amount Description Type Temp Time
Strike -- --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Acid blend Other Boil 15 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"testing hopstand" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 0%, IBU 13.21, SRM 8.33, Fermentables: ( Vienna, Banana, custom malt 2) Hops: (Citra) Other: (Acid blend)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-07 19:30 UTC
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