testing hopstand

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pricelessbrewing
Calories: 39 calories (Per )
Carbs: 9.7 g (Per )

Created Saturday November 7th 2020

Original Gravity:

1.011

Final Gravity:

1.011

ABV (standard):

0.0%

IBU (tinseth):

13.2

SRM (morey):

8.3

Mash pH

5.8

Cost

0.05

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Vienna1 lb Vienna	37	4	16.7%
1 lb	Avangard - Vienna1 lb Vienna	37.7	3.5	16.7%
1 lb	Banana1 lb Banana	7.65	0	16.7%
3 lb	Gladfield - custom malt 23 lb custom malt 2 - (late boil kettle addition)	36	20	50%
6 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.03 kg	Citra0.025 kg Citra Hops	$ 2.00 / kg $ 0.05	Pellet	11	Hop Stand	0 min	13.21	100%
0.03 kg / $ 0.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.03 kg	Citra (Pellet) 0.025 kg Citra (Pellet) Hops	$ 2.00 / kg $ 0.05	13.21	100%
0.03 kg / $ 0.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Acid blend		Other	Boil	15 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

25796

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 157
Brew Count: 0
Last Updated: 2020-11-07 19:30 UTC

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