Death Dreamt A Silent Earth
|
Weizenbock
|
10.5 Gallons |
1.085 |
1.021 |
8.38 |
23.6 |
13.17 °L
|
245 |
0 |
|
|
Boil
Size: 12.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 1:39 PM |
Notes: |
|
참고용
|
Weizenbock
|
950 Litres |
15.304 |
3.506 |
6.39 |
39.68 |
6.4 °L
|
245 |
0 |
|
|
Boil
Size: 980 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 6:07 AM |
Notes: |
|
British Golden Ale
|
British Golden Ale
|
330 Litres |
1.041 |
1.011 |
4.01 |
24.11 |
3.72 °L
|
245 |
0 |
|
|
Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 4:25 PM |
Notes: |
|
CB310 Dunkel Weissbier Braumeister 20
|
Dunkles Weissbier
|
18.9 Litres |
1.055 |
1.006 |
6.42 |
12.11 |
18.04 °L
|
245 |
0 |
|
|
Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 10:06 PM |
Notes: |
|
Purhú
|
British Brown Ale
|
27 Litres |
1.04 |
1.012 |
3.77 |
25.57 |
16.64 °L
|
245 |
3 |
|
|
Boil
Size: 36.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 10/30/2021 11:06 PM |
Notes: |
|
Phat Fired Weizenbock
|
Weizenbock
|
25 Litres |
1.065 |
1.014 |
6.71 |
30.01 |
19.24 °L
|
245 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 4:51 AM |
Notes: |
|
Butty Bach
|
Best Bitter
|
22 Litres |
1.057 |
1.017 |
5.22 |
0 |
4.78 °L
|
245 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 8:22 AM |
Notes: |
|
Crown And Thistle Mild
|
Dark Mild
|
124 Gallons |
1.041 |
1.01 |
4.03 |
19.03 |
15.26 °L
|
245 |
0 |
|
|
Boil
Size: 141.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2021 12:40 AM |
Notes: -Use 22ml Biofine per Pin and 45 per firkin
-Co2 Purge Pins 15psi for 8 seconds
-Fills Pins 48 hours after cold crash with just 3psi top pressure and little to no carb
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Adolf Dunkelweizen Beer
|
Dunkles Weissbier
|
21 Litres |
1.053 |
1.011 |
5.47 |
13.82 |
15.18 °L
|
245 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.2 g |
Creation
Date: 5/21/2021 1:13 AM |
Notes: |
|
Button's Bitter
|
Best Bitter
|
21 Litres |
1.045 |
1.013 |
4.11 |
35.66 |
10.36 °L
|
245 |
0 |
|
|
Boil
Size: 28.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 32.5 g |
Creation
Date: 11/5/2020 8:09 PM |
Notes: Notes after several tasting (29/12/20):
Good, malty - remove mineral additions, too much magnesium and calcium. Remove oats, go full 7% terrified wheat. More biscuit / amber malt.
Maybe - 80% Maris otter, 7% crystal light, 7% terrified wheat, 5% biscuit, 1% pale chocolate. Tony bit more hops on aroma (12g both flavour and aroma addition)
Made some changes, but check the acid, doesn't seem to be correct? |
|
House Beer #2
|
British Golden Ale
|
23 Litres |
1.039 |
1.01 |
3.8 |
12.97 |
9.67 °L
|
245 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 3:41 PM |
Notes: |
|
Northern Brown
|
British Brown Ale
|
23 Litres |
1.049 |
1.013 |
4.73 |
29.94 |
20.81 °L
|
245 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 8:21 PM |
Notes: So, thinking about a malt forward beer, I will go for 2:! Chloride forwards. Target alkalinity of 80
1ml/l of HCl, and 0.4ml/L of H2SO4
Masg pH bang on at 5.3
Preboil 27.5L at 13C 1044 which gives 1048 at 20C. THis is 95% efficiency pre boil
Post boil, in fermenter 23L at 1050. 83% brewhouse eff
Second brewing 21/12/20 - subbed out EKG for styrian goldings (celeia) for bittering, matching the ibus. Ended up with 23L at 1047..slightly lower efficiency (shrug).
3rd brewing 5/3/21 - ended up with 22l at 1052 in fermenter. Pitched Adnams yeast. at 18C
4th brewing 5/6/21 for the festival. Preboil 30l at 1044. Hops used as in the recipe - EKG and Fuggles. Using CML Four yeast.
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|
Dunkel2
|
Dunkles Weissbier
|
10 Gallons |
1.028 |
1.007 |
2.81 |
0 |
14.59 °L
|
245 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 5:22 PM |
Notes: |
|
Golden Pale Ale
|
British Golden Ale
|
4.75 Gallons |
1.039 |
1.01 |
3.88 |
24.35 |
5.78 °L
|
245 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2020 10:37 AM |
Notes: |
|
Madeinead 40l
|
Best Bitter
|
40 Litres |
1.044 |
1.011 |
4.29 |
35.42 |
9.44 °L
|
245 |
0 |
|
Author:
|
|
M3
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2019 5:27 PM |
Notes: Treated 64 litres water with 52ml AMS and 2 campden tablets
Added 11g Calcium chloride flakes and 4g Calcium Sulphate.
Had planned to use Epsom salts (Mag Sulphate but didn't have any!)
Heated to 41 degrees removed 6L and doughed in.
Added the 6 litres when temp up to 55
Paused mash schedule at 63 degrees and stirred grist.
Mash ph 5.5 (5 top of strip, 6 on the bottom)
Pre boil Gravity 1.039
Approx 50L of wort after cooling
whirlpooled and filled 2 x fermenters with 22L, OG 1.042 |
|
Project Seven
|
British Brown Ale
|
39 Gallons |
1.055 |
1.014 |
5.44 |
0 |
31.78 °L
|
245 |
0 |
|
|
Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 4:06 PM |
Notes: |
|
American Mild
|
Dark Mild
|
5.5 Gallons |
1.028 |
1.007 |
2.83 |
20.15 |
11.68 °L
|
245 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 2:23 AM |
Notes: |
|
Single Hop Golden Ale - Amarillo
|
British Golden Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.12 |
48.72 |
6.57 °L
|
245 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2019 3:33 PM |
Notes: 1 liter yeast starter, 20 min hop steep after flameout, 5.32 pH |
|
Bitter Camp's
|
Best Bitter
|
10 Litres |
1.046 |
1.01 |
4.66 |
40.73 |
13.43 °L
|
245 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 7:11 PM |
Notes: |
|
Bombe Malté
|
British Brown Ale
|
6 Gallons |
1.052 |
1.013 |
5.18 |
22.93 |
16.19 °L
|
245 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 2:15 PM |
Notes: 3 week primary than bottle.
2 month before full flavor appear
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