Simple Dry Irish Beer Recipe | Extract Dry Stout | Brewer's Friend
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Simple Dry Irish

151 calories 15.3 g 12 oz
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 50 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tollie Mitchell
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday October 7th 2018
1.046
1.011
4.5%
37.1
36.6
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb Liquid Malt Extract - Munich3.1 lb Liquid Malt Extract - Munich 35 8 84.6%
3.10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 oz United Kingdom - Roasted Barley7 oz Roasted Barley 29 550 11.9%
2 oz German - Carapils2 oz Carapils 35 1.3 3.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 50 min 37.09 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

A simple dry Irish stout. Idea from Northernbrewer.com.
Shooting for fairly low carbonation.

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  • Public: Yup, Shared
  • Last Updated: 2018-12-11 15:22 UTC
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