Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA	Specialty IPA: New England IPA	21 Litres	1.065	1.016	6.43	27.03	4.44 °L	464	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 10:23 PM Notes:
Eat Sparks	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.009	7.77	59.89	7.09 °L	464	0
Author: JDizzleFresh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 5:42 PM Notes:
Proof #1	Specialty IPA: New England IPA	670 Litres	12.261	3.786	4.54	27.54	4.81 °L	464	0
Author: Farrell Styers Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 3:15 PM Notes:
Winter Citrus Explosion - NEJIPA	Specialty IPA: New England IPA	5 Gallons	1.063	1.012	6.6	85.24	4.52 °L	464	0
Author: Jay Avrett Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 12/31/2019 6:45 PM Notes: Note: on day 6, added 4.0 oz of cane sugar and 3.5 oz lactose when moving from the primary to secondary fermenter. Fermentation has stopped with a final gravity of 1.005. Also added the 2nd dry hop addition. Will add the 3rd hop edition in 3 more days. (01/09/2020) Bottle day - Jan. 11, Saturday. Bottled 15 Liters using 120 gr of corn sugar for priming, and added a little orange food coloring to get the color more in the light orange side.
Flop Shot	Specialty IPA: New England IPA	5.5 Gallons	1.042	1.009	4.37	30.86	3.25 °L	464	1
Author: Engineer4171 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 10:14 PM Notes:
All-Together IPA	Specialty IPA: New England IPA	5 Gallons	1.072	1.018	7.05	12.06	4.92 °L	464	0
Author: bradyt88 Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 5:10 PM Notes:
Otedina Valley Series NEIPA	Specialty IPA: New England IPA	65 Litres	1.074	1.016	7.57	23.85	4.61 °L	464	0
Author: karnal2 Boil Size: 161 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 9:17 AM Notes: Todos los lupulos son cosecha de 2021 de Otedina Valley. Se pican con la termomix Densidad Original: Densidad FInal:
Aussie Session	Specialty IPA: New England IPA	6 Gallons	1.053	1.014	5.17	52.69	3.55 °L	464	0
Author: TimmyOC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2022 2:16 AM Notes:
DDH DIPA	Specialty IPA: New England IPA	92 Gallons	1.082	1.022	7.89	48.04	6.87 °L	464	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 7:30 PM Notes:
NÄHS (NöiÄnglandHopfäSaft)	Specialty IPA: New England IPA	30 Litres	14.736	3.411	6.33	60.19	4.3 °L	464	1
Author: Mo3rki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 160.6 g Creation Date: 12/1/2020 2:11 PM Notes:
Single Hop Hazy Pale W/ Amarillo	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.011	6.1	52.13	3.75 °L	464	0
Author: Boil Size: 6.35 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 6:30 AM Notes: An experiment with a short boil, single hop, hazy, light color, with neutral grains to let Amarillo be the focus. Almost a session IPA. Not quite IMO. Oats for extra mouth feel and haziness, carapils to help head. Brewed in a Mash and Boil.
Oh My! Oh Hi! Oh I-P-A!	Specialty IPA: New England IPA	12 Litres	1.065	1.013	6.95	28.91	6.15 °L	464	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 9:46 AM Notes:
Black Ipa	No Profile Selected	5.5 Gallons	1.064	1.011	6.91	59.94	30.54 °L	463	0
Author: meathead Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 12:03 PM Notes: 11/21 brew OSG=1.064 11/28- SG=1.015 12/12 SG=1.013 KEGGED PLUS 2- 22 OZ BOMBERS WITH 5 G CORN SUGAR EACH 12/12- a little too sweet. Mash temp about 155. Connor did 152
Argyris	No Profile Selected	25 Litres	1.069	1.017	6.76	40.39	11.46 °L	463	0
Author: 2beornot2be Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 9:40 AM Notes:
Magnificent Bastard	No Profile Selected	5.5 Gallons	1.07	1.014	7.43	121.28	13.63 °L	463	0
Author: Threat Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 6:01 PM Notes:
Muscadine Wine From Juice 2020	No Profile Selected	1 Gallons	1.1	0.992	14.19	0	0 °L	463	0
Author: pagmusic Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 9:43 PM Notes:
Breakfast Stout	No Profile Selected	5.5 Gallons	1.071	1.02	6.69	0	50 °L	463	0
Author: mmrgreg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 11:03 PM Notes:
Anyfest'lldo Ale	No Profile Selected	5.5 Gallons	1.041	1.01	4.1	22.38	6.98 °L	463	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 8:38 PM Notes:
Ayo	No Profile Selected	210 Gallons	1.062	1.015	6.08	25.89	6.39 °L	463	0
Author: Nkauffman Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 3:24 PM Notes:
Belgian Trapist	No Profile Selected	100 Litres	1.076	1.012	8.37	16.63	6.87 °L	463	0
Author: Don Esteban Boil Size: 117.64 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 4:48 PM Notes:
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