Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA	American IPA	6.5 Gallons	1.062	1.017	5.83	125.85	4.28 °L	484	0
Author: eric zitelli Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 10:23 PM Notes: Mash at 154°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Forgive Me Father	American Stout	650 Litres	1.318	1.06	33.77	1.93	50 °L	484	0
Author: anthony.matheson2@gmail.com Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.295 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 1:46 PM Notes:
Cóndor Stout	Imperial Stout	100 Litres	1.085	1.021	8.38	13.75	37.68 °L	484	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 7:38 PM Notes:
Painter's Poison	Imperial Stout	6.5 Gallons	1.081	1.015	8.58	56.59	31.29 °L	484	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/9/2020 3:45 PM Notes: Secondary Ferment: steep 4 oz coffee beans in 16 oz. Kentucky Bourbon for three days during primary fermentation. On Day 7 of primary add beans and bourbon fluid to fermenter. Secondary for four days. The addition of 16oz. bourbon adds approximately 1% to final ABV.
Stout Marge	American Stout	15 Gallons	1.059	1.02	5.13	36.34	50 °L	484	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2019 6:30 PM Notes:
Striptease Limbo Workout	Imperial Stout	5.5 Gallons	1.094	1.023	9.3	72.79	50 °L	484	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 5:17 PM Notes:
Hoppy Stout	American Stout	240 Litres	1.066	1.013	6.9	38.19	38.87 °L	484	0
Author: Boil Size: 255 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 3:28 PM Notes:
Inauguration	Imperial Stout	11 Gallons	1.137	1.039	12.93	77.6	50 °L	484	0
Author: EmancipationBrewing Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 3:04 AM Notes:
Respite IPA	American IPA	5.5 Gallons	1.057	1.014	5.63	51.12	5.49 °L	484	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 2:19 AM Notes:
Two Hearted.two	American IPA	5.5 Gallons	1.077	1.02	7.46	96.52	8.44 °L	484	0
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 6:24 PM Notes: 4.5gal Strike water @ 163F 3.7gal Fly Sparge water @ 180F 2nd Generation of WLP051
Lab 00	American IPA	13 Litres	1.06	1.011	6.37	44.72	6.34 °L	484	0
Author: André Castro Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 7:49 PM Notes:
Cassowary Variation	American IPA	23 Litres	1.046	1.009	4.79	77.26	5.45 °L	484	0
Author: YSB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 5.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 9:43 AM Notes: Variation on Cock-eyed Cassowary, hoping to maintain 'Shipyard' APA character but with fewer bittering hops (35g Galena, 60 mins). Description of malted rye limited by selection. As far as we know, it's British not NZ malted rye! Malt 91% Maris Otter pale , 9% pale malted rye. 75 minutes @ 65C; boil 60 minutes, Fuggles late addition (15 minutes), East Kent Goldings whirlpool for 30 minutes at 78C. Lallemand Danstar Nottingham Ale Yeast (http://www.lallemandbrewing.com/product-details/nottingham-high-performance-ale-yeast/) 5.5 10^10 cells in 23 litres. Measured OG 1.045; measured FG 1.006. Implies 5.25% ABV. Kegged with 6 teaspoons of sucrose in 250ml boiled water on 29/05/2018.
Focal Banger	American IPA	23 Litres	1.073	1.014	7.74	82.11	4.89 °L	484	0
Author: More Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 8:48 AM Notes: Mash at 150° F (66° C) for 75 minutes, collect wort, and boil for 60 minutes. If you don’t have the equipment to conduct a whirlpool at the end of the boil, simply conduct a hop stand by steeping the final addition of Mosaic in the hot wort for 10 minutes before chilling. Add dry hops for 3 days, prior to packaging.
RIS	Imperial Stout	5.5 Gallons	1.092	1.026	8.66	52.54	50 °L	484	0
Author: Tarheel2916 Boil Size: 7.5 Gallons Boil Time: 240 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 6:21 PM Notes:
Gold American IPA (6 Gallon)	American IPA	6 Gallons	1.08	1.016	8.4	59.09	7.58 °L	484	1
Author: WillBrew4Fun Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 12:59 AM Notes: Pitched 1st round of 1oz cascade dry hops and Racked the beer to a glass carboy on 3/4/18 (7 days old)
Atle IPA	American IPA	60 Litres	1.051	1.015	4.79	63.33	9.91 °L	484	0
Author: Herman Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 11:45 AM Notes: ID 20160222 Brygget på gjær fra ID 20160213, full aktivitet etter 2 timer. Basert på Sierra Nevada Tropedo. Mash in kl 20:00 Ferdig kl 23:00 Tørrhumling 20160304-20160311 Kegget 20160311
Awesome Recipe	Imperial Stout	2.75 Gallons	1.079	1.019	7.92	0	50 °L	484	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 4:10 AM Notes:
OSCAR IPA	American IPA	21 Litres	15.36	3.068	6.65	42.03	8.56 °L	484	0
Author: Stefan Reinhard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 10:47 PM Notes: Generation 1 of yeast overbuild starter.
201 Broken PieceE	American IPA	20 Litres	1.087	1.016	9.32	62.51	12.68 °L	484	0
Author: fuddbutter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 9:59 AM Notes:
Prince Hammer	American IPA	11 Gallons	1.055	1.01	5.96	56.47	4.78 °L	484	0
Author: Fohrman Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 3:05 PM Notes: Heat 7.5 gallons in the hot liquor tank to 170. Heat 7.5 gallons in the mash lauter tun to 160, dough in all grains and lower temp to 148. Sach rest at 148 for 75 minutes, continuously recirculating. Mash out for 10 minutes at 168 and transfer slowly.
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