Three shades Beer Recipe | BIAB Dry Stout | Brewer's Friend
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Three shades

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tony
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday April 17th 2017
1.051
1.013
5.0%
47.8
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 73.4%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 9.2%
0.35 kg Flaked Barley0.35 kg Flaked Barley 32 2.2 6.4%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 4.6%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 4.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
5.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Target35 g Target Hops Pellet 9.5 Boil 60 min 45.08 77.8%
10 g Fuggles10 g Fuggles Hops Pellet 4 Boil 15 min 2.69 22.2%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest -- -- 50 °C 15 min
Mash out -- -- 77 °C 10 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6g gypsum 6g caCl4 10g bicarb of soda to mashhalf a teaspoon salt to boil.
Worked really well.
Mash Chemistry and Brewing Water Calculator
 
Notes

Few grams extra hops for any alpha loss in storage

1.052 og
21l
Mash incl. Long 100min rest 66-62c

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-29 09:07 UTC
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