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Three shades

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tony
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday April 17th 2017
1.051
1.013
5.0%
47.8
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 73.4%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 9.2%
0.35 kg Flaked Barley0.35 kg Flaked Barley 32 2.2 6.4%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 4.6%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 4.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Target35 g Target Hops Pellet 9.5 Boil 60 min 45.08 77.8%
10 g Fuggles10 g Fuggles Hops Pellet 4 Boil 15 min 2.69 22.2%
45 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6g gypsum 6g caCl4 10g bicarb of soda to mashhalf a teaspoon salt to boil.
Worked really well.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest -- -- 50 °C 15 min
Mash out -- -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 41.4
Mash volume with grains (equipment estimates 37.9 L) 44.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 41.4  
Equipment Profile Used: System Default
 
Notes

Few grams extra hops for any alpha loss in storage

1.052 og
21l
Mash incl. Long 100min rest 66-62c

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  • Last Updated: 2017-05-29 09:07 UTC