Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Backstreet Milk Stout	American Stout	6 Gallons	1.074	1.024	6.66	31.55	37.66 °L	367	0
Author: Dan M Anders Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 1/2/2021 3:42 AM Notes: This was the first beer I brewed when restarting in Feb 2016.
Cold Swish IPA	No Profile Selected	310 Gallons	13.978	1.694	6.58	33.64	3.92 °L	367	0
Author: Smoothiebeeronmyfacedaddy Boil Size: 434 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 5:04 PM Notes:
Veles	English IPA	23 Litres	1.063	1.012	6.65	53.27	13.26 °L	367	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 80.5 g Creation Date: 8/7/2022 12:55 PM Notes:
Ryan's Hoppy Lager	Light American Lager	4 Gallons	1.06	1.009	6.73	41.62	5.63 °L	367	0
Author: Boil Size: 4.9 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 4:52 PM Notes:
Rebel IPA Clone (2021)	No Profile Selected	23 Litres	1.067	1.016	6.64	57.8	4.07 °L	367	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 2:16 PM Notes:
SIPA	American IPA	48 Litres	1.063	1.012	6.72	53.94	19.41 °L	367	0
Author: Kriandr Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 9:08 PM Notes:
Flow Stone Breakfast Stout 2.0	Oatmeal Stout	6 Gallons	1.067	1.017	6.55	46.84	50 °L	367	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 9/17/2021 6:38 PM Notes: 1. Cold Steep dark grains for 24 hours in fridge late addition grains to add to boil kettle. 2. Mash base grains for 60 min @154°F. 3. Follow schedule above. 4. Cool wort to 65°F, add water if needed, aerate wort for 30 min, OG reading, and pitch yeast. 5. Ferment till finished about 2 weeks. 6. Primary slows add cocoa nibs for 5-7 days after soaking in vodka for 5 days prior. 7. Cold Crash for 1 week. 8. Transfer to keg, add cold brew coffee, and force carbonate. 9. Cold Brew Coffee: 1 cup distilled water fro 2oz of beans coarse ground and sit in fridge for 24hrs. 10. Add 3oz of cocoa nibs to boil @ 180°F 30 min. 11. Primary ferment for 5 days @63-65°F; 5 days @ 70-72°F; Day 9 add 5oz of cocoa nibs for 7 days. Cold crash to 34°F after that.
Raw NZ Brut IPA	American IPA	20 Litres	1.06	1.01	6.65	30.94	3.54 °L	367	1
Author: Matroc28 Boil Size: 21.5 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 2:20 PM Notes:
Best Coast IPA	American IPA	5.5 Gallons	1.063	1.013	6.59	84.68	5.59 °L	367	1
Author: Downs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 6:20 PM Notes:
Simcoe Strata	American IPA	25 Gallons	1.067	1.017	6.64	59.72	4.06 °L	367	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 6:20 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.067	1.017	6.63	30.85	4.3 °L	367	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 10:39 PM Notes:
(2020-06-30) Donnie Danko IPA	American IPA	11.5 Gallons	16.173	3.744	6.76	92.59	6.84 °L	367	0
Author: Brady Smith Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 2.86 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/19/2020 12:02 PM Notes: Mashed In at 154* and recirculated w/ pump for 30 minutes. Stopped pump and direct-fired gently for 10 minutes. Recirculated wort for additional 50 minutes before re-routing outflow to boil kettle. Wort temp at end of mash was 148* Simcolumbus is a 50/50 blend by weight of Simcoe and Columbus that averages to 15.0 AA%. At flameout, left kettle uncovered 10 minutes, then whirlpooled and strained out as much of the hops matter as possible before chilling to hopstand temp and adding whirlpool hops. Goal was to let the 5 min hops sit longer. Split batch between two fermenters with one pack of Independence and Kveik for comparisons, Fermented at 68* ambient in house for 11 days while on vacation. Keg'd on Day 12 with dextrose solution, a little roused yeast, and dry hops. Plan to keep the dry hops in keg for the duration. Dry hops = 1 oz in each keg.
Impeachment Centennial IPA	Double IPA	15 Litres	1.064	1.013	6.72	101.32	11.57 °L	367	0
Author: Mirror Brewing Co. Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 49 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 7:48 PM Notes:
Blonde Ale	No Profile Selected	5 Gallons	1.069	1.017	6.78	26.33	4.02 °L	367	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 6:28 PM Notes:
Fatty's Isolation Pt.2	Imperial IPA	21 Litres	1.065	1.014	6.67	81.02	5.93 °L	367	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 11:02 PM Notes:
1917 Coffee Stout	American Stout	5.5 Gallons	1.066	1.015	6.73	59.01	48.66 °L	367	1
Author: Smikahl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 12/29/2019 5:07 AM Notes:
Frostfangs Vanilla Ale	Winter Seasonal Beer	5.25 Gallons	1.065	1.014	6.77	24.69	18.64 °L	367	0
Author: indienc Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 12:36 AM Notes: Add more Vanilla at bottling if needed. Use 2 Tablespoons in secondary if beans unavailable.
Maris Otter - Citra SMaSH	American Pale Ale	5.5 Gallons	1.06	1.01	6.58	35.83	6.4 °L	367	0
Author: pdurr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:50 PM Notes: 66 degrees for 3 days. 70 degrees for 11 days. Dry hop after 7 days. Secondary after 14 days Cold crash after 4 days in secondary for 3-4 days before fining/kegging
KBC IPA	American IPA	100 Litres	1.069	1.017	6.74	72.05	4.73 °L	367	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 9:03 PM Notes: +2x dryhop 50g chaque, Mosaic, ElDorado (+100g/CHq)
#05 - No Way(ste)	English IPA	20 Litres	1.066	1.015	6.66	52.04	7.06 °L	367	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 8:40 PM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
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