|
Beer
|
American Stout
|
12 Gallons |
1.077 |
1.018 |
7.76 |
40.03 |
46.39 °L
|
463 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 3:48 PM |
| Notes: |
|
|
All Grain Smoked Porter K Cu O. ....b K
|
American Porter
|
23.5 Litres |
1.089 |
1.021 |
8.9 |
69.75 |
39.25 °L
|
463 |
1 |
|
|
|
| Boil
Size: 28.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 8:30 PM |
| Notes: |
|
|
Lazy Bee
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.017 |
6.58 |
30.89 |
14.38 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 12:54 AM |
| Notes: Get 8 ounces of fresh hops and put in a smoker at 170* F for at least a hour. Then check the dryness of the hops. When done package and freeze until it's time to dry hop. |
|
|
APAssion
|
American Pale Ale
|
21 Litres |
1.049 |
1.009 |
5.26 |
30.16 |
6.49 °L
|
463 |
1 |
|
|
|
| Boil
Size: 26.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 11:02 PM |
| Notes: |
|
|
LBB Montage
|
American Pale Ale
|
5.5 Gallons |
1.024 |
1.005 |
2.6 |
27.85 |
8.91 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 11:34 PM |
| Notes: |
|
|
Clibit's Centennial Brown Ale - Brew 5
|
American Brown Ale
|
19 Litres |
1.05 |
1.009 |
5.47 |
40.28 |
17.86 °L
|
463 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 1/4/2023 10:31 PM |
Notes: This is not my recipe, but is a very close adaptation of clibit's Centennial Brown Ale, posted on the homebrew forum. The hop schedule has been adjusted for differing AA levels, but that's about it. You can view the original recipe via the following link: https://www.thehomebrewforum.co.uk/threads/centennial-brown-ale.53514/
Happy brewing! |
|
|
Good Amber
|
American Amber Ale
|
5 Gallons |
1.06 |
1.011 |
6.43 |
25.15 |
13.84 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 9:32 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
27 Litres |
1.035 |
1.007 |
3.68 |
27.56 |
29.22 °L
|
463 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 11:47 PM |
| Notes: |
|
|
2021 BOCK Barrel-aged RIS
|
Imperial Stout
|
5 Gallons |
1.097 |
1.017 |
10.52 |
97.27 |
50 °L
|
463 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 3:42 PM |
| Notes: |
|
|
Black Out Imperial Stout
|
Imperial Stout
|
21 Litres |
1.086 |
1.01 |
10 |
94.77 |
43.5 °L
|
463 |
0 |
|
|
|
| Boil
Size: 27.48 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 65.8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 12/1/2020 7:06 PM |
Notes: Yeast cherry, plum, pear
Biscuity, nutty caramel, Coffee & Chocolate
Gold Coast Amateur Brewing BJCP Competition 26/6/2021 Scored 33
|
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|
Homebrew - American Porter (Jordan Engedal)
|
American Porter
|
65 Gallons |
1.069 |
1.012 |
7.47 |
53.57 |
41.21 °L
|
463 |
1 |
|
|
Author:
|
|
BadTomSmithBrewing
|
|
| Boil
Size: 66.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 4:22 PM |
| Notes: Beer on tap on June 8, 2018. Used 6 vials of Biofine in the brite which made for a nice and clear beer. |
|
|
Fall Down Brown (AG)
|
American Brown Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.98 |
26.59 |
25.22 °L
|
463 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 7:04 PM |
| Notes: |
|
|
Porter, 2019
|
American Porter
|
6 Gallons |
1.058 |
1.018 |
5.24 |
42.23 |
35.69 °L
|
463 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 9:33 PM |
| Notes: |
|
|
D´mona Amber Ale 2020
|
American Amber Ale
|
20 Litres |
1.053 |
1.01 |
5.65 |
13.77 |
11.38 °L
|
463 |
0 |
|
|
|
| Boil
Size: 23.14 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 2:54 AM |
| Notes: |
|
|
Missing Link Amber Ale
|
American Amber Ale
|
5 Gallons |
1.059 |
1.014 |
5.89 |
36.2 |
14.4 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 6:57 PM |
Notes: Beer is well balanced with a nice, pleasing maltiness. Some hop flavor is present, but not overbearing. Color is a rich dark amber, perhaps slightly darker than expected. Carbonation is low to moderate after two weeks in the bottles. Three or four weeks in the bottle before refrigeration seems optimal.
Overall batch size came out closer to 6 gallons in the fermentor, so body is maybe slightly thinner than was intended. On the flip side, the beer is lighter and easier to drink.
Overall, reminds me of Fat Tire. |
|
|
Amadeus Stout 2
|
American Stout
|
500 Litres |
1.079 |
1.024 |
7.27 |
36.41 |
50 °L
|
463 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 1:18 AM |
| Notes: |
|
|
Tiramisu Stout
|
Imperial Stout
|
1250 Litres |
1.011 |
1.007 |
0.6 |
33.46 |
50 °L
|
463 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: N/A |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:02 PM |
| Notes: |
|
|
Amber Xmas
|
American Amber Ale
|
15 Litres |
1.064 |
1.019 |
5.87 |
19.41 |
18.14 °L
|
463 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 2:22 PM |
| Notes: |
|
|
Drunken Masters Piney Porter
|
American Porter
|
5.5 Gallons |
1.075 |
1.019 |
7.31 |
49.8 |
42.71 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 8:09 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.098 |
1.022 |
9.99 |
56.29 |
43.51 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 7:32 PM |
| Notes: |
|
|
|
|