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Irish Red Ale, Quarantine Edition v2

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.99 gallons (ending kettle volume)
Pre Boil Size: 4.49 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Andy Hunt
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday September 16th 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

27.9

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 oz	US - Honey - Sweet Clover1 oz Honey - Sweet Clover - (late fermenter addition)	35	0	1.1%
5 lb	Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter	38	3	86%
6 oz	Dingemans - Special B6 oz Special B	33.1	125	6.5%
3 oz	Weyermann - Carafoam3 oz Carafoam	34.5	2.2	3.2%
3 oz	Weyermann - Melanoidin3 oz Melanoidin	34.5	27	3.2%
93 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Hill Top Hops - Cascade0.2 oz Cascade Hops	Leaf/Whole	6	Boil	30 min	6.18	23.5%
0.65 oz	East Kent Goldings0.65 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	21.77	76.5%
0.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Hill Top Hops - Cascade (Leaf/Whole)	6.18	23.5%
0.65 oz	East Kent Goldings (Leaf/Whole)	21.77	76.5%
0.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal		Steeping	152 °F	168 °F	60 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-13 03:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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