Brew Log History
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Calories: {{ stats.calories | number:1 }} / 11.5oz
Carbs: {{ stats.carbs | number:1 }} g / 11.5oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hersbrucker2 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
25 min |
32.76 |
40% |
|
2 oz |
BSG - German Northern Brewer2 oz German Northern Brewer Hops |
|
Pellet |
5.4 |
Boil
|
25 min |
44.23 |
40% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Dry Hop
|
14 days |
|
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.11 gal |
|
Strike |
158 °F |
152 °F |
60 min |
Priming
|
Method: dme
Amount: 5.7 oz
Temp: 68 °F
CO2 Level: 3.3 Volumes |
Target Water Profile
Balanced Profile
Notes
Let's take a German ale and frankenstein it with an IPA. A dunkel/bock gets an Intense Panzer Attack of bittering and aroma hops (German of course), slightly higher final ABV, an ale yeast and of course, continued adherence to the Reinheitsgebot!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-05 14:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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