Reinheitsgebot Intense Panzer Attack (IPA) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Reinheitsgebot Intense Panzer Attack (IPA)

223 calories 19.5 g 11.5 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.78 gallons
Post Boil Size: 3.16 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 223 calories (Per 11.5oz)
Carbs: 19.5 g (Per 11.5oz)
Created: Wednesday May 5th 2021
1.068
1.012
7.4%
77.0
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 25%
2 lb Weyermann - Caramunich Type 22 lb Caramunich Type 2 34 45 25%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 4 Boil 25 min 32.76 40%
2 oz BSG - German Northern Brewer2 oz German Northern Brewer Hops Pellet 5.4 Boil 25 min 44.23 40%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Dry Hop 14 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 5.7 oz       Temp: 68 °F       CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.11 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.15 g | 20.6 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 5.79 g | 23.2 qt) 5.67 22.7  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 3.78 15.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.16 12.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.16 g | 12.6 qt) 3 12  
Total: 5.03 20.1
Equipment Profile Used: System Default
 
Notes

Let's take a German ale and frankenstein it with an IPA. A dunkel/bock gets an Intense Panzer Attack of bittering and aroma hops (German of course), slightly higher final ABV, an ale yeast and of course, continued adherence to the Reinheitsgebot!

Last Updated and Sharing
 
288
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-05 14:44 UTC