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#63 Jamil German Schwarzbier Adjusted Volume

154 calories
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Boil Size: 3.5 gallons
Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jamil - Brewing Classic Styles
Calories: 154 calories (Per 12oz)
Share: <EMBED>
1.047
1.010
4.81%
29.82
24.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 83.1%
0.5 lb German - Dark Munich0.5 lb Dark Munich 36 10 10.4%
5 oz German - Carafa II5 oz Carafa II 32 425 6.5%
4.81 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 24.81
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 5.01
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
10 qtInfusion151 °F60 min
6 qtSparge165 °F--
 
Other Ingredients
Amount Name Type Use Time
0.45 oz Whirlfloc Water Agt Boil 10 min.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 166 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Chill to 44 degrees, pitch over #62 Pilsener yeast cake
Set chamber temp to 50 degrees
Ferment for 7-14 days
Raise temp to 60 degrees for diacetyl rest for 1-3 days
Bottle and condition for 14 days
Lager for 4 weeks

Forecast
lose 1/2 gallon in mash
lose 1 gallon in boil
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View Count: 47
Brew Count: 0
Last Updated: 2019-07-13 17:33 UTC
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