Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 kg |
El Dorado20 kg El Dorado Hops |
|
Fresh |
15.7 |
Boil
|
0 min |
|
100% |
|
20 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 kg |
El Dorado (Fresh) 20 kg El Dorado (Fresh) Hops |
|
|
100% |
|
20 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
|
-- |
-- |
-- |
Priming
|
Method: MapleSyrup
Amount: 410 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Munich (decarbonated)
"Maltoska" Eisbock beer recipe by RicardoAR. BIAB, ABV 3.24%, IBU 0, SRM 15.4, Fermentables: (Aromatic Malt) Hops: (El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-26 02:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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