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Maltoska

114 calories 13.7 g 330 ml
Beer Stats
Method: BIAB
Style: Eisbock
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 114 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Tuesday November 26th 2019
1.037
1.012
3.24%
0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Aromatic Malt9 kg Aromatic Malt 35 20 100%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 kg El Dorado20 kg El Dorado Hops Fresh 15.7 Boil 0 min 100%
20 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 L -- --
 
Yeast
Bulldog (Hambleton Bard) - English Ale (B4)
Amount:
5 Each
Cost:
Attenuation (avg):
67%
Flocculation:
High
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 410 g       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Eisbock, ABV 3.24%, IBU 0, SRM 15.4, Fermentables: (Aromatic Malt) Hops: (El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-26 02:03 UTC
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