|
Jouska
|
American IPA
|
5 Gallons |
1.053 |
1.011 |
5.5 |
40.95 |
3.84 °L
|
463 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 5:21 PM |
| Notes: |
|
|
Eagle 50 Session IPA 3.0
|
American IPA
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
50.61 |
5.33 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 11:25 PM |
| Notes: |
|
|
Cold Brrrr
|
American IPA
|
5.75 Gallons |
1.058 |
1.009 |
6.54 |
65.07 |
3.07 °L
|
463 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 5/13/2020 8:38 PM |
| Notes: |
|
|
Brian Quick Toss Up NE IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
41.26 |
4.49 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 12:38 PM |
| Notes: |
|
|
Wind Of Chang
|
American IPA
|
11 Litres |
1.06 |
1.013 |
6.05 |
0 |
4.69 °L
|
463 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 12:19 PM |
| Notes: |
|
|
SIP & Savor
|
American IPA
|
12 Gallons |
1.072 |
1.017 |
7.22 |
50.65 |
4.19 °L
|
463 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.115 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 5:46 PM |
| Notes: |
|
|
Holyhead IPA
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.04 |
97.71 |
5.49 °L
|
463 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 7:01 AM |
| Notes: |
|
|
The Hopocalypse
|
American IPA
|
23 Litres |
1.081 |
1.02 |
7.97 |
34.31 |
10.88 °L
|
463 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 5:03 PM |
Notes: Dry hop schedule:
Add 28g Lotus and 28g Idaho 7
Wait 3 days
Add 56g Cascade
Wait 3 more days, then package and serve. |
|
|
RICHARDS DOUBLE Red
|
American IPA
|
11 Gallons |
1.08 |
1.015 |
8.55 |
123.92 |
21.49 °L
|
463 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 5:19 PM |
| Notes: |
|
|
Taquamenon IPA
|
American IPA
|
5.2 Gallons |
1.059 |
1.011 |
6.41 |
54.43 |
7.97 °L
|
463 |
0 |
|
|
Author:
|
|
SteveBradley
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2019 1:18 PM |
Notes: OG is 1.057
final gravity 1.025 = 4.2%
|
|
|
Dicky Duck IPA
|
American IPA
|
11 Litres |
1.054 |
1.012 |
5.54 |
63 |
6.46 °L
|
463 |
1 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 11:38 AM |
| Notes: |
|
|
Tom Tom's Morning IPA
|
American IPA
|
5.5 Gallons |
1.046 |
1.012 |
4.5 |
72.08 |
7.24 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 8:41 PM |
| Notes: |
|
|
Pilot West Coast DIPA
|
American IPA
|
15.5 Gallons |
1.089 |
1.021 |
8.94 |
128.86 |
11.5 °L
|
463 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 4:15 PM |
| Notes: |
|
|
Toddler IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
67.51 |
4.08 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 8:22 PM |
| Notes: |
|
|
Sidecar’s Cousin
|
American IPA
|
6 Gallons |
1.058 |
1.01 |
6.33 |
57.45 |
4.84 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 2:47 AM |
| Notes: |
|
|
Awesome Haze
|
American IPA
|
5 Gallons |
1.066 |
1.019 |
6.25 |
119.68 |
4.54 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 4:37 PM |
| Notes: |
|
|
MO IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.022 |
6.62 |
95.87 |
10.25 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 1:19 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
6.5 Gallons |
1.062 |
1.017 |
5.83 |
125.85 |
4.28 °L
|
463 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 10:23 PM |
Notes: Mash at 154°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. |
|
|
Mystical Spring Ale
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.4 |
85.43 |
9.2 °L
|
463 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 7:36 PM |
| Notes: |
|
|
MRT_201801_PUNKIPA
|
American IPA
|
17 Litres |
1.057 |
1.011 |
6.06 |
46.84 |
6.51 °L
|
463 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 2:25 PM |
| Notes: Henüz denenmedi. |
|
|
|
|