Homebrew Beer Recipes

Page 7914 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Strong	Belgian Dark Strong Ale	5.8 Gallons	1.079	1.014	8.51	56.05	18.82 °L	415	0
Author: MattCBB Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 4/6/2021 12:17 AM Notes:
2023 Uncle George	Imperial Stout	5.75 Gallons	1.089	1.023	8.64	34.56	49.86 °L	415	0
Author: wizkid4646 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 5:09 PM Notes: May 6 2023 Preboil 1.52 before 3 pounds dme 6.25 gallons 155 start 2.5 gallons 151 start- extra long boil down to 6.75 gallons - start one hour boil OG: 1.122
Hazy Hallucinogenic IPA	Specialty IPA: New England IPA	6.25 Gallons	1.084	1.023	8.05	39.51	4.85 °L	415	0
Author: M Sweebe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5.6 oz Creation Date: 4/15/2023 5:07 PM Notes: Heat 6.375 gallons of water to 163 degrees and add 5 tsp of 5.2 ph stabilizer and grain for a 60 minute saccharification rest. Add heat to raise temperature to 168 degrees for mash out. Sparge with 170 degree water to collect 7.5 gallons of wort. Boil for 60 minutes, adding honey and yeast energizer during the last 10 minutes of the boil. Turn off the heat and add the hop stand hops and let sit for 20 minutes. Cool to 75 degrees, pitch yeast and aerate. After active fermentation begins, add high krausen hops. After 1 week in the primary fermenter, rack to a secondary fermenter. Discard the spent dry hops. After 1 week in the secondary fermenter, add the dry hops and let condition for 1 week, then rack to kegs and add priming sugar. Allow to condition for 2 weeks then attach to system, chill and serve!
Double IPA	American IPA	372 Gallons	1.086	1.022	8.42	0	5.5 °L	415	0
Author: devon@fastfashion.us Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2023 11:41 PM Notes:
CML Black Ops	American Porter	15 Litres	1.086	1.021	8.63	54.75	43.8 °L	415	0
Author: Obscure Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2023 1:56 PM Notes:
Jujak Tripel	Belgian Tripel	30 Litres	1.081	1.016	8.63	14.44	7.48 °L	415	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 9:16 PM Notes:
Two Dogs Belgian Triple	Belgian Tripel	5.5 Gallons	1.071	1.009	8.11	33.15	5.17 °L	415	1
Author: Tradition Brewing Boil Size: 7.98 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/30/2022 6:48 PM Notes: Target a pH of 5.3 - 5.4. Add 1 lb Belgian Candi Syrup at 10 minutes and be sure to turn off burner while mixing it in. Option: Mix sugar with a bit of boiled water, cool and add a couple days into fermentation. At knockout, add Saaz and Lemondrop hops and then whirlpool and allow to spin down for 20 minutes. Chill to 66, pitch yeast and ferment at 68. After 4 days allow it to free rise to finish. Ferment should take about 2 weeks until TG is reached. Transfer to keg and condition cold for 2-4 weeks. After conditioning is complete, add gelatin to clarify, if necessary. Recipe Based Off Paradigm Shift Neighbor Girl clone recipe. (BYO Jan/Feb 2023)
Dark Strong Abbey Beer	Belgian Dark Strong Ale	23 Litres	1.077	1.016	8.08	33.28	45.1 °L	415	0
Author: ShaunHooke Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 1:01 PM Notes: Mash at 65 for 70mins; 68 for 20 mins; mash out at 76 for 10 mins
Awesome Recipe 2	Specialty IPA: Belgian IPA	50 Litres	1.072	1.009	8.39	80.94	13.4 °L	415	0
Author: Boil Size: 69.87 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 174.5 g Creation Date: 6/15/2021 12:51 PM Notes:
Scottish Ale	Scottish Heavy	450 Litres	1.087	1.022	8.54	0	18.18 °L	415	0
Author: Grossvater Boil Size: 458.52 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 3:09 PM Notes:
Heady Proper	Double IPA	22.5 Litres	1.078	1.014	8.39	145.45	7.3 °L	415	0
Author: More Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 2:07 PM Notes: 1 oz Columbus when 180 F - whirlpool 30 min 1 oz Simcoe when 180 F - whirlpool 30 min 1 oz Amarillo when 180 F - whirlpool 30 min 0.5 oz Centennial when 180 F - whirlpool 30 min 0.5 oz Apollo when 180 F - whirlpool 30 min 180 F = 82C Dry Hop Schedule- (for better efficiency, split dry hops into two separate additions, 4 days + 4 days) 1 oz Columbus dry hop 8 days 2 oz Simcoe dry hop 8 days 1 oz oz Amarillo dry hop 8 days 1 oz oz Centennial dry hop 8 days 0.5 oz Apollo dry hop 8 days
Dante's Dark	Specialty IPA: Black IPA	12.5 Gallons	1.075	1.013	8.05	70.24	31.83 °L	415	0
Author: Steve191 Boil Size: 15.55 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 3:35 PM Notes:
Keto Friend	Alternative Grain Beer	3 Gallons	1.081	1.02	8.08	77.81	10.8 °L	415	0
Author: Matteo il Birraio Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: SorghumSyrup Priming Amount: 5.1 oz Creation Date: 4/29/2020 12:51 AM Notes:
Double Or Nothing DIPA	American IPA	5 Gallons	1.074	1.012	8.18	43.18	4.81 °L	415	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 9:14 PM Notes:
El Dorado Tropical Barleywine	American Barleywine	18.2 Litres	1.072	1.009	8.64	71.39	18.13 °L	415	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 2/10/2020 2:17 PM Notes:
Bird Beer	Scottish Heavy	3.5 Gallons	1.085	1.023	8.04	17.44	10.54 °L	415	1
Author: derease Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 10:57 AM Notes: add spirels soaked in Jameson
Oak Aged Brett Old Ale	Wild Specialty Beer	21 Litres	1.078	1.012	8.61	32.92	22.23 °L	415	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 7:13 AM Notes: After 2 weeks in primary, racked to secondary on 1 oz american oak (pre-boiled).
Wee Heavy	Strong Scotch Ale	2.5 Gallons	1.085	1.021	8.34	26.13	24.05 °L	415	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 6:17 PM Notes:
Amarillo Saison	Saison	1.25 Gallons	1.074	1.013	8.01	50.23	9.51 °L	415	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:03 AM Notes:
Tarpon Tamer Double IPA	Imperial IPA	5.5 Gallons	1.081	1.019	8.23	110.47	8.66 °L	415	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 7:47 PM Notes:
« First ‹ Previous 7910 7911 7912 7913 7914 7915 7916 7917 7918 Next › Last »							Page 7914 of 15,922 20 Recipes of 318,427