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American Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Yeast Within
Hop Utilization: 94%
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Tuesday October 25th 2022

AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

Bekkalokket

by Herdleva

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 50

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

46.8

SRM (morey):

36.2

Mash pH

5.3

Cost CHF

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	69.2%
1,000 g	Weyermann - Caramunich Type 21000 g Caramunich Type 2	34	45	15.4%
250 g	German - Carafa III250 g Carafa III	32	535	3.8%
250 g	Weyermann - Carafa Special Type 1 250 g Carafa Special Type 1	29.9	340	3.8%
250 g	German - Carapils250 g Carapils	35	1.3	3.8%
250 g	Flaked Barley250 g Flaked Barley	32	2.2	3.8%
6,500 g / CHF 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Cascade70 g Cascade Hops	Leaf/Whole	7	Boil	60 min	32.68	46.7%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Boil	10 min	8.55	33.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	5.59	20%
150 g / CHF 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Cascade (Leaf/Whole) 70 g Cascade (Leaf/Whole) Hops	32.68	46.7%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	8.55	33.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	5.59	20%
150 g / CHF 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	68 °C	67 °C	60 min
	Temperature	76 °C	77 °C	10 min
7 L	Vorlauf	--	--	15 min
16 L	Sparge	--	77 °C	30 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	Lactic acid		Water Agt	Mash	0 min.
5 g	Irish Moss		Fining	Mash	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Bern, Bümpliz

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Carafa III entspricht Black Patent, Carafa Spez I entspricht Chocolate, Caramünch II entspricht Crystal 45 (alle +/-)

1318 London Ale III XL war nicht lieferbar, daher 1056, könnte auch ganz gut passen.

Rezept basics: https://beerandbrewing.com/make-your-best-robust-porter/

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2022-10-29 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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American Porter

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