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20-SPRAY MALT
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No Profile Selected |
10 Litres |
1.035 |
1.009 |
3.45 |
0 |
3.41 °L
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414 |
0 |
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Author:
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dodo.ikeda@gmail.com
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 2:15 AM |
| Notes: |
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Pale Mild
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Dark Mild
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15 Litres |
1.039 |
1.012 |
3.53 |
19.9 |
9.8 °L
|
414 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 10:30 PM |
| Notes: |
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Kinda Classic Saison
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Saison
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6 Gallons |
1.033 |
1.004 |
3.77 |
30.78 |
2.8 °L
|
414 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 8.2 oz |
Creation
Date: 2/23/2023 9:34 PM |
| Notes: |
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Ordinary Bitter
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Ordinary Bitter
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5 Gallons |
1.037 |
1.011 |
3.39 |
36.77 |
11.11 °L
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414 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 7:37 PM |
| Notes: |
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Ventilator IPA For Wheat Breath
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American IPA
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11 Gallons |
1.038 |
1.01 |
3.76 |
0 |
2.55 °L
|
414 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 1:11 AM |
| Notes: |
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Rum Raisin Brown Ale
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British Brown Ale
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6 Gallons |
1.039 |
1.01 |
3.7 |
18.37 |
22.5 °L
|
414 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 4:31 PM |
Notes: Tears of England
Rum Runnin'
Tincture of raisins in rum and maybe some other flavor |
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Jambo Weisse Alpha
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Berliner Weisse
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3 Gallons |
1.024 |
1.008 |
2.05 |
0 |
2.12 °L
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414 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 5:53 PM |
| Notes: |
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Gose Con Frutas
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Gose
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25 Litres |
1.047 |
1.016 |
4.01 |
0 |
4.2 °L
|
414 |
0 |
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| Boil
Size: 61.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 4:39 PM |
Notes: Agregar coriandro 30 gms a la decocción 5 minutos antes de terminar
10 gramos de sal si no tiene frutas y 15 gramos de sal si tiene frutas
Cáscara de arroz 3 puñadoS para ayudar recirculado
Cerveza cruda sin Hervir: calentar a 95 y enfriar rápidamente a 35°
Frutas preparas 3 días antes
2.5 kilos de guayaba
2.5 kilos de Mango
Usar tabla y recipiente plástico esterilizado, pela papá
Pelar la piel y picar la fruta y guardar bolsa ziplock, hacer puré en bolsa y congelar
Se agrega al 5to día de fermentación, Dry hopear con 40 gms mosiac o Símil y dejar 1 semana a temperatura de fermentAcion
USaR SAl Sin Todo, sino Sal Marina
Hervir 15 gms de sal en 100 gms de agua decolorada y agregar al barril |
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Simple Lager- Cascade
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International Pale Lager
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25 Litres |
1.036 |
1.007 |
3.89 |
28.92 |
4.15 °L
|
414 |
0 |
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| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 10:00 AM |
| Notes: |
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Edinburgh Light
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Scottish Light
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12 Gallons |
1.033 |
1.01 |
3.02 |
15.8 |
17.4 °L
|
414 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2020 12:13 PM |
| Notes: |
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Saint Kitts Indian Cuisine
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Munich Helles
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5.5 Gallons |
1.027 |
1.006 |
2.74 |
0 |
5.31 °L
|
414 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 12:36 PM |
| Notes: |
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Doublin Dew
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Dry Stout
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5 Gallons |
1.016 |
1.004 |
1.52 |
55.49 |
40.26 °L
|
414 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 7/16/2019 11:19 PM |
Notes: 2. Collect and heat 2.5 gallons of water.
3.Steep grains for 20 minutes 150°F. Remove
bag and discard.
4. Bring to a boil and add the 6 lbs Gold malt syrup.
5. Return wort to boil. Add 2 oz Cluster hops and boil for 60 minutes.
6. Cool the wort.
7. Fill primary fermenter with the wort.
9. Add more cold water as needed to bring the
volume to 5 gallons.
10. Aerate the wort.
11. Measure specific gravity of the wort
with a hydrometer and record.
12. Add yeast.
14. Move the fermenter to a warm, dark, quiet spot.
15. Primary 1–2 weeks
18. Secondary 2–4 weeks
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Helles Belles
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Munich Helles
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5.5 Gallons |
1.042 |
1.011 |
4.09 |
18.41 |
3.81 °L
|
414 |
1 |
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| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2019 5:04 PM |
Notes: Recipe Type: All Grain
Yeast: WLP029
Yeast Starter: Yes
Batch Size (Gallons): 11
Original Gravity: 1.041
Final Gravity: 1.009
Boiling Time (Minutes): 90
IBU: 16.4
Color: 3.7
Primary Fermentation (# of Days & Temp): 14 Days at 66 degrees
Secondary Fermentation (# of Days & Temp): Racked to kegs and chilled
Munich Helles is a very light German beer that was created in Munich in 1895 at the Spaten brewery by Gabriel Sedlmayr to compete with Pilsner-style beers. It is a malt-accentuated beer that is not overly sweet, but rather focuses on malt flavor with underlying hop bitterness in a supporting role.
This is the kind of beer I expect to taste when I see those pictures of huge mugs at a German beerfest. Very pilsner like in color, but the head retention suits this malty beverage just perfect. I added some Vienna to really bring out the malt profile.
A very simple recipe, this beer is also easy on the hops budget. For a 5.5 gallon batch, just divide everything in half.
Helles_Mugs.jpg
Batch Size: 11.50 gal
Boil Size: 13.16 gal
Estimated OG: 1.041 SG
Estimated Color: 3.7 SRM
Helles_Color.jpg
Estimated IBU: 16.4 IBU
Brewhouse Efficiency: 72.0 %
Boil Time: 90 Minutes
Helles_Ratio.jpg
Ingredients:
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15.00 lb Pilsner (2 Row) Ger (2.0 SRM)
1.00 lb Munich Malt (9.0 SRM)
1.00 lb Vienna Malt (3.5 SRM)
0.50 lb Cara-Pils/Dextrine (2.0 SRM)
3.00 oz Tettnang [3.20%] (60 min)
1 Pkgs German Ale/Kolsch (White Labs #WLP029) Yeast-Ale
Irish Moss, 15 minutes
Mash at 154 for 90 minutes.
I've brewed this twice in the last 5 weeks and it's a real favorite. At only 3.8%, you can imagine filling a few large mugs and quaffing this on a cold afternoon.
Here's mine, second from the left...Clearer than the picture shows...
Sample1.jpg |
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Cthulu Death Squad
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American IPA
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22 Litres |
1.035 |
1.01 |
3.38 |
47.26 |
3.14 °L
|
414 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 3:01 PM |
| Notes: |
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AHA Winner Kentucky Common
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American Amber Ale
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6 Gallons |
1.039 |
1.01 |
3.86 |
23.05 |
9.52 °L
|
414 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 5:27 PM |
| Notes: |
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Modifed Four Finger Jack
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American Pale Ale
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23 Litres |
1.046 |
1.015 |
4.05 |
57.52 |
4.64 °L
|
414 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 11:35 AM |
Notes: Bulldog Brew Four Finger Jack malt extract used as base.
Zeus Hops boiled in approx. 2 L of wort then added to fermenter. |
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Dead Pony Trub
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American Pale Ale
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24 Litres |
1.038 |
1.008 |
3.85 |
35.19 |
15.9 °L
|
414 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 2:44 AM |
| Notes: |
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Black Belgian IPA
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Specialty IPA: Black IPA
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21 Litres |
1.029 |
1.007 |
2.86 |
0 |
25.9 °L
|
414 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 3:06 PM |
| Notes: |
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Berliner Wise Guy
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Weissbier
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5 Gallons |
1.039 |
1.011 |
3.66 |
16.14 |
2.9 °L
|
414 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 10:04 PM |
| Notes: |
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Taheles
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Berliner Weisse
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72 Litres |
8.726 |
1.484 |
3.81 |
7.82 |
2.47 °L
|
414 |
0 |
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| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 7.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 5:44 PM |
| Notes: |
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