Method:BIAB Style:Specialty IPA: Belgian IPA Boil Time:65 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:25 liters Pre Boil Gravity:1.054
(recipe based estimate)
Efficiency: 65%
(brew house) Source:Vizu No Chill:
5 minute extended hop boil time
Calories:198 calories
(Per 330ml)
Carbs:16.2 g
(Per 330ml)
"#1" Specialty IPA: Belgian IPA beer recipe by Vizu. BIAB, ABV 7.18%, IBU 31.54, SRM 12.1, Fermentables: (Crystal Light , Finest Pale Ale Maris Otter, Flaked Oats) Hops: (El Dorado, Northern Brewer, Citra, Simcoe)
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Last Updated: 2019-05-22 09:43 UTC
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NEW Water Requirements:
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Recipe Cost
€ (EUR)
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Gallons
Cost €
Cost %
Fermentables
€
Steeping Grains (Extract Only)
€
Hops
€
Yeast
€
Other
€
Cost Per Barrel
€0.00
Cost Per Pint
€0.00
Total Cost
€0.00
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