TAHEEBO CO. BIEROCRATIE
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Specialty IPA: Red IPA
|
1900 Litres |
11.997 |
2.723 |
4.95 |
28.04 |
18.27 °L
|
241 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 11:29 AM |
Notes: |
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Camila Porter (Redlobsterbar)
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English Porter
|
44 Litres |
1.051 |
1.013 |
4.97 |
21.15 |
25.22 °L
|
241 |
0 |
|
|
Boil
Size: 49.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 3:05 AM |
Notes: |
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Pumpkin Beer 2022
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Holiday/Winter Special Spiced Beer
|
345 Gallons |
1.048 |
1.011 |
4.97 |
8.99 |
3.98 °L
|
241 |
0 |
|
Author:
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J and K
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Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 4:48 PM |
Notes: |
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Triumph IPA
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Specialty IPA: White IPA
|
20 Litres |
1.053 |
1.015 |
4.97 |
51.14 |
3.98 °L
|
241 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 6:29 PM |
Notes: |
|
Pils
|
German Pilsner (Pils)
|
50 Litres |
1.046 |
1.008 |
4.95 |
20.46 |
3.1 °L
|
241 |
0 |
|
|
Boil
Size: 56.85 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 12:28 AM |
Notes: |
|
Steeped Stout
|
Dry Stout
|
12 Litres |
1.054 |
1.016 |
4.93 |
22.96 |
33.09 °L
|
241 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 9:32 AM |
Notes: First basic stout recipie, doing extract and steeping, no mini mash. Add coffee or change it up in later brews.
By intention, chocolate malt is down a bit, see how that goes then invert future recipes.
Not sure on English or London ale yeast strains...
Thought of using amber malt extract but suspect that will make it a bit less dry and add to a sweater malt profile, this is more focusing on the steeped grains.
Some stouts are fermented warmer and colder mashed, seems odd. Havent decided on changing water chemistry. May do so to change malt / hop balance only (not doing this as malty balance to start). May add some bicarb soda to steeping to try and manage pH - not doing that but will measure pH.
Brew. Taste. Style. On YouTube had an interview with George Copley (Australia). With a winning imperial stout. Good info in there. 200g each, chocolate, roasted barley, crystal 40 (ish) and carafa special 3. Used joe white products. Also used amber / Morris otter base. It was alot more bitter though.
The carafa 3 really darkens it. Going to leave it out and go higher proportions of the others for this one, as I dont want real bitter notes. Could try export stout to that recipie in future.
Brought malt from ipswitch brewing Co.
Light chocolate, 850-1050 ebc.
Roasted barley 1200-1500 ebc
Medium crystal 90-130 ebc
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|
Citra Single Hop
|
Blonde Ale
|
26 Litres |
1.046 |
1.008 |
4.95 |
27.75 |
4.53 °L
|
241 |
0 |
|
|
Boil
Size: 36.05 Litres |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 4:10 PM |
Notes: |
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ESB With Vermont Crystal Hops
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Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
31.76 |
5.37 °L
|
241 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 1:41 PM |
Notes: |
|
Block Party Amber
|
American Amber Ale
|
5 Gallons |
1.049 |
1.011 |
4.97 |
19.16 |
17.61 °L
|
241 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 8/27/2021 6:03 PM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
12.5 Gallons |
1.046 |
1.008 |
4.98 |
28.95 |
29.49 °L
|
241 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 1:55 PM |
Notes: |
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Bouska Brew
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Czech Premium Pale Lager
|
3.5 Gallons |
1.047 |
1.009 |
4.94 |
40.57 |
4.44 °L
|
241 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 7:26 PM |
Notes: |
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Good Things Grow In Ontario
|
Experimental Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.96 |
38.23 |
9.54 °L
|
241 |
0 |
|
|
Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 8/12/2020 8:52 PM |
Notes: |
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Double H Kellerbier
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Oktoberfest/Märzen
|
5.5 Gallons |
1.054 |
1.016 |
4.92 |
25.01 |
12.26 °L
|
241 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 4:10 AM |
Notes: |
|
Holstein Pils
|
Munich Helles
|
12 Gallons |
1.05 |
1.012 |
4.97 |
39.85 |
5.39 °L
|
241 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 9:15 PM |
Notes: |
|
Lamatt Blue 2.0
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
39.49 |
4.4 °L
|
241 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/19/2019 3:45 AM |
Notes: |
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Why Can't Wheat Be Friends?
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Weissbier
|
40 Litres |
1.052 |
1.014 |
4.96 |
16.03 |
5.52 °L
|
241 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 1:59 AM |
Notes: |
|
Dog Hair Pacific Ale
|
Australian Sparkling Ale
|
23 Litres |
1.047 |
1.01 |
4.92 |
28.01 |
3.36 °L
|
241 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:08 AM |
Notes: |
|
Czech Pilsner Guaraciense
|
Czech Premium Pale Lager
|
62 Litres |
1.048 |
1.011 |
4.93 |
32.83 |
4.98 °L
|
241 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 344.4 g |
Creation
Date: 3/4/2019 6:23 PM |
Notes: Fermentação a 13°C
Maturação a 17°C
Cold Crash a 4°C
Priming 5,7g/l |
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Prvi Lager
|
Czech Pale Lager
|
42 Litres |
1.047 |
1.009 |
4.97 |
32.51 |
4.33 °L
|
241 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 6:48 PM |
Notes: |
|
End Of Season Pale
|
American Pale Ale
|
19 Litres |
1.048 |
1.01 |
4.98 |
56.13 |
5.12 °L
|
241 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 8:07 PM |
Notes: |
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