|
Belgian Strong
|
Belgian Dark Strong Ale
|
5.8 Gallons |
1.079 |
1.014 |
8.51 |
56.05 |
18.82 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/6/2021 12:17 AM |
| Notes: |
|
|
2023 Uncle George
|
Imperial Stout
|
5.75 Gallons |
1.089 |
1.023 |
8.64 |
34.56 |
49.86 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2023 5:09 PM |
Notes: May 6 2023
Preboil 1.52 before 3 pounds dme
6.25 gallons 155 start
2.5 gallons 151 start- extra long boil down to 6.75 gallons - start one hour boil
OG: 1.122 |
|
|
Double IPA
|
American IPA
|
372 Gallons |
1.086 |
1.022 |
8.42 |
0 |
5.5 °L
|
415 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2023 11:41 PM |
| Notes: |
|
|
Jujak Tripel
|
Belgian Tripel
|
30 Litres |
1.081 |
1.016 |
8.63 |
14.44 |
7.48 °L
|
415 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 9:16 PM |
| Notes: |
|
|
Two Dogs Belgian Triple
|
Belgian Tripel
|
5.5 Gallons |
1.071 |
1.009 |
8.11 |
33.15 |
5.17 °L
|
415 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 12/30/2022 6:48 PM |
Notes: Target a pH of 5.3 - 5.4.
Add 1 lb Belgian Candi Syrup at 10 minutes and be sure to turn off burner while mixing it in. Option: Mix sugar with a bit of boiled water, cool and add a couple days into fermentation.
At knockout, add Saaz and Lemondrop hops and then whirlpool and allow to spin down for 20 minutes.
Chill to 66, pitch yeast and ferment at 68. After 4 days allow it to free rise to finish. Ferment should take about 2 weeks until TG is reached. Transfer to keg and condition cold for 2-4 weeks.
After conditioning is complete, add gelatin to clarify, if necessary.
Recipe Based Off Paradigm Shift Neighbor Girl clone recipe. (BYO Jan/Feb 2023) |
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|
Dark Strong Abbey Beer
|
Belgian Dark Strong Ale
|
23 Litres |
1.077 |
1.016 |
8.08 |
33.28 |
45.1 °L
|
415 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 1:01 PM |
| Notes: Mash at 65 for 70mins; 68 for 20 mins; mash out at 76 for 10 mins |
|
|
Awesome Recipe
|
Doppelbock
|
15 Litres |
1.082 |
1.02 |
8.65 |
22.45 |
16.51 °L
|
415 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 93.6 g |
Creation
Date: 1/25/2022 7:24 PM |
| Notes: |
|
|
Awesome Recipe 2
|
Specialty IPA: Belgian IPA
|
50 Litres |
1.072 |
1.009 |
8.39 |
80.94 |
13.4 °L
|
415 |
0 |
|
|
|
| Boil
Size: 69.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 174.5 g |
Creation
Date: 6/15/2021 12:51 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Heavy
|
450 Litres |
1.087 |
1.022 |
8.54 |
0 |
18.18 °L
|
415 |
0 |
|
|
|
| Boil
Size: 458.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 3:09 PM |
| Notes: |
|
|
Swamp Things Cotton Candy
|
No Profile Selected |
5 Gallons |
1.077 |
1.013 |
8.39 |
29.44 |
7.34 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2021 6:14 PM |
| Notes: Boo berry blue flossuger used in place of cane sugar in recipe |
|
|
Double IPA Centennial
|
Double IPA
|
3 Gallons |
1.087 |
1.02 |
8.82 |
75.87 |
10.16 °L
|
415 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 3:06 PM |
| Notes: |
|
|
Charcuterie Mead
|
Semi-Sweet Mead
|
2.5 Gallons |
1.084 |
1.021 |
8.27 |
0 |
4.38 °L
|
415 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 1:13 AM |
Notes: Unpasteurized Wildflower Honey
2:1 ratio Honey:water for semi sweet mead
Boil 2 gallons of filtered water to sanitize it. Add 6 lbs of honey just after turning off boil at 200 degrees F.
Mix thoroughly with sanitized spoon and transfer to sanitized carboy. Let cool to 70 degrees F and then add yeast, sealing with sanitized airlock. Basically leave overnight and add yeast the next day.
Yeast: https://www.whitelabs.com/yeast-single?id=206&type=YEAST&style_type=3 |
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DIPA 8/6/2020
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.1 |
49.96 |
4.94 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 2:37 PM |
| Notes: |
|
|
Keto Friend
|
Alternative Grain Beer
|
3 Gallons |
1.081 |
1.02 |
8.08 |
77.81 |
10.8 °L
|
415 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: SorghumSyrup |
Priming Amount: 5.1 oz |
Creation
Date: 4/29/2020 12:51 AM |
| Notes: |
|
|
El Dorado Tropical Barleywine
|
American Barleywine
|
18.2 Litres |
1.072 |
1.009 |
8.64 |
71.39 |
18.13 °L
|
415 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 2/10/2020 2:17 PM |
| Notes: |
|
|
Oak Aged Brett Old Ale
|
Wild Specialty Beer
|
21 Litres |
1.078 |
1.012 |
8.61 |
32.92 |
22.23 °L
|
415 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 7:13 AM |
| Notes: After 2 weeks in primary, racked to secondary on 1 oz american oak (pre-boiled). |
|
|
Barleywine Collab Test Batch
|
English Barleywine
|
3 Gallons |
1.091 |
1.025 |
8.66 |
74.19 |
17.31 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 7:27 PM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
6 Gallons |
20.691 |
4.244 |
9.11 |
26.97 |
20.31 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 14.4 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:23 PM |
Notes: Used Pilsner malt for high diastatic power and because it is the traditional malt for the style. Special B was used to contribute color as well as raisin, caramel, and dark fruit notes described in BJCP guidelines. Additionally, the use of Belgian candi syrup will add more extract to the wort as well as wild cherry and dark fruit flavors and contribute to final color. Added dextrose to help dry out the beer a little more. Used warrior for good bittering hop, didn't use any aroma hops as hop notes are not typical of style.
Lactic acid added in the mash to lower pH to optimal range. Gypsum and calcium chloride added to balance out water profile, and Wyeast 1762 used for subtle dry fruit esters at 1.25m cells/mL. Mashed at 1.25 qt/lb which left 6.25gal for sparging, considered thicker mash but with the larger mash tun didn't feel it necessary. Fermentation should be at 65f for 3 days then allowed to rise to 72f to boost ester production. |
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|
Malpractice
|
Wild Specialty Beer
|
5 Gallons |
1.071 |
1.007 |
8.34 |
17.57 |
50 °L
|
415 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 1:36 AM |
| Notes: |
|
|
Wee Heavy
|
Strong Scotch Ale
|
2.5 Gallons |
1.085 |
1.021 |
8.34 |
26.13 |
24.05 °L
|
415 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 6:17 PM |
| Notes: |
|
|
|
|