Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quick APA Jan 2021	American Pale Ale	23 Litres	1.051	1.011	5.37	69.49	5.9 °L	431	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 3:22 PM Notes:
American Pale Ale Kike	American Pale Ale	4 Litres	1.052	1.01	5.46	37.5	8.72 °L	431	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 25.4 g Creation Date: 9/19/2023 7:20 PM Notes:
Rice Malt	American Pale Ale	25 Litres	1.051	1.01	5.39	31.65	4.08 °L	431	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 3:24 AM Notes:
Wheat V3 (Mango)	Weissbier	70 Gallons	13.676	3.561	5.45	13.98	3.95 °L	431	1
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 4:03 PM Notes: Very good base wheat beer. Add Fruit to next batch? Added 10 scoops of ricehulls per pipe. 8 mixed into the buckets and 2 before mashin on right into the water. 20 total scoops of ricehulls. 2 MALT TUBES
St. Bridget's Reserve Irish Red Ale	Irish Red Ale	5.5 Gallons	1.055	1.014	5.41	13.55	15.31 °L	431	1
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 3:11 AM Notes:
Munich Lager	Märzen	21 Litres	1.05	1.009	5.46	28.67	14.77 °L	431	2
Author: GFHomebrew Boil Size: 23.13 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 2:26 AM Notes: Using pilsner malt in this batch in place of the velora pale schooner malt. Keeping this batch is going to be no chilled in kettle then racked onto pilsner 34/70 cake
New Zealand PILS	International Pale Lager	60 Litres	1.052	1.01	5.47	30.89	4 °L	431	0
Author: Isaque Boil Size: 67.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/24/2022 9:00 AM Notes:
Awesome Recipe	American IPA	2.25 Gallons	1.058	1.016	5.43	47.38	6.09 °L	431	0
Author: djh1098 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2021 11:46 PM Notes:
Red Baron	Oktoberfest/Märzen	5.5 Gallons	1.051	1.009	5.46	22.43	11.15 °L	431	2
Author: Rusticle Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 1:12 AM Notes:
Big Chinook	American Pale Ale	5.5 Gallons	1.055	1.014	5.39	45.5	7.28 °L	431	1
Author: baumang Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 7/15/2021 4:05 PM Notes: 6-7 x pellet to fresh hop conversion 1:1
Pils	Czech Premium Pale Lager	20 Litres	1.056	1.015	5.45	34.59	4.85 °L	431	0
Author: Jarrod Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 4:36 AM Notes:
L'érablière	British Brown Ale	65 Litres	1.054	1.013	5.47	20.82	21.04 °L	431	0
Author: M.Hubert Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 4:59 PM Notes:
Munich Dunkle	Munich Dunkel	5.5 Gallons	1.055	1.014	5.41	28.27	21.46 °L	431	0
Author: Bigdog875 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 7:57 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.056	1.014	5.46	37.12	33.77 °L	431	1
Author: bewise54 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 10/26/2019 3:31 PM Notes: Exact Ingredients: 1x Fermentis SafAle S-04 1x White Labs Clarity Ferm 10ml Vial 2x East Kent Golding (UK) 1oz 5.6AA 1lb x Flaked Oats 0.5lb x Rice Hulls 0.75lb x Briess Victory 28L 0.5lb x Briess Roasted Barley 300L 0.5lb x Proximity Crystal 80L 0.75lb x Briess Chocolate 350L 8lb x Bairds Maris Otter Pale Malt 2.5-3.5L
Sierra Nevada Antin Clone	American Pale Ale	29 Litres	1.05	1.009	5.4	34.32	8.12 °L	431	1
Author: AntinKuntinBeer Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 3:34 PM Notes:
Cacao Puffs Porter	American Porter	21 Litres	1.055	1.014	5.37	26.71	23.54 °L	431	0
Author: Susubori Academy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:03 AM Notes:
Common	California Common	35 Litres	12.85	2.726	5.42	36.72	9.8 °L	431	0
Author: nurse02 Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 9:44 AM Notes:
Black Eye Joe	Specialty IPA: Black IPA	5 Gallons	1.054	1.012	5.48	128.6	14.68 °L	431	0
Author: 360petercook Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 2:05 PM Notes:
Dunkelweizen	Weizen/Weissbier	5 Gallons	1.047	1.006	5.41	17.16	20.77 °L	431	0
Author: Jodowd@westsidebeer.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 12:39 PM Notes:
Stupid Dog- No Really Another Amber?	American Amber Ale	5.5 Gallons	1.051	1.009	5.46	25.7	12.12 °L	431	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/7/2018 2:10 PM Notes:
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