Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Touski Dipa	No Profile Selected	23 Litres	1.074	1.013	7.94	96.51	5.02 °L	443	0
Author: Boil Size: 33.37 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2021 3:29 AM Notes:
Phantasm 5: The Revenge	Specialty IPA: New England IPA	6 Gallons	1.084	1.023	8.02	34.76	5.65 °L	443	2
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2023 1:20 PM Notes:
Barleywine Exper 1	American Brown Ale	2 Gallons	1.082	1.021	8.11	35.86	22.67 °L	443	0
Author: gary Hunt Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 9:59 PM Notes: Add .75 lb honey at the start of whirlpool. Add remainder of honey at day 3 or when activity starts to slow.
SBS Wilhelm Grogen Weizenbock AG Conversion	Weizenbock	5.5 Gallons	1.076	1.016	7.95	24.08	22.5 °L	443	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/16/2022 8:40 PM Notes:
B.A.A.D. Oatmeal Stout 25L (boozy Acidic And Delicious))	Oatmeal Stout	25 Litres	1.078	1.02	7.72	28.25	38.5 °L	443	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 2:32 PM Notes: Good flavours, good alcohol level for the flavour. Most of this went into a corny keg. remaninder went in to 500mL bottles. Each received 5mL of hot saturated sugar solution (1cup sugar + 1cup water) from pots on the stove. The volume was delivered into each sterile bottle with great accuracy using a small plastic syringe. Then we added the beer last .
Psl Stout	No Profile Selected	5.5 Gallons	1.08	1.02	7.89	31.49	33.74 °L	443	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 9:27 PM Notes:
Badfish Cali Malt Liquor	American Lager	5.5 Gallons	1.07	1.009	8.01	25.8	4.56 °L	443	0
Author: skot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 4:23 PM Notes:
2 Hearted W/ Citra	American IPA	11.2 Gallons	1.066	1.009	7.85	63.04	9.03 °L	443	0
Author: japa2121 Boil Size: 12.32 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 12:40 PM Notes: Add .5 gallon spring water during fermentation to lower abv w/to, was 1.077 of in my fermenter, 1.4 gallons of sludge so only yielded 3.6 gallon wort w/ water added 22 oz dme (wheat?) John added 1.3 oz citra, 1.2 oz centennial, and .5 oz sabro to dry hop 1 week later on oct 2 Oct 6 +1 oz sabro dry hop Oct 7 Cold crash After fermentation yielded 4.33gallons, adding .76 gallons and(- 1 cup) at kegging Oct 9 early afternoon added gelatin(1 cup water) Kegged 2 o'clock oct 10, added 9.6 cups water Kegged at 50 psi will turn down
Baltic Porter Braumeister 20	Baltic Porter	16.75 Litres	1.078	1.018	7.83	29.77	26.62 °L	443	1
Author: MegAHerZ666 Boil Size: 22.25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 9:54 PM Notes: BIAB method for Braumeister 20l, efficiency 70 % total Water: 27l. 25l to mash 2l to sparge Black malts add in the last 40 minutes or cold mash (12 hour in frigde and add in the sparge) Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 12 c˚ Fermentation at 12 C˚ - 5/7 days Second Fermentation at 14 C˚ - 2 days Cold crash "5 days" at 4c˚
Hard Apple Cider	Common Cider	5.5 Gallons	1.067	1.008	7.79	0	9.2 °L	443	0
Author: JayDoe Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 1:23 PM Notes: Brew Date - 5/30/2021 OG - 1.062 Bottled - 6/30/21 - used 4 oz of table sugar in a pint of water, boiled 15 minutes. Cooled, racked to bottling bucket and went to town. First time bottling, always kegged. Got 58-59, 12 oz bottles. Very happy with how the caps went on, and I was able to sanitize all the bottles in the dishwasher. FG was .993, over 100% attenuation. Is this common with a cider? Tasted it, strong, dry, green, but not bad. Will try again in two weeks. Ended with an ABV of 9%
Big Red	American Amber Ale	5 Litres	1.082	1.021	8.08	77.1	16.5 °L	443	0
Author: Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:39 AM Notes:
Fire Kongler	Double IPA	27 Litres	1.076	1.015	8.08	80.06	6.93 °L	443	0
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2021 1:04 PM Notes:
Macho Mocha	Sweet Stout	6 Gallons	1.083	1.021	8.07	21.11	50 °L	443	0
Author: Bikes & Beer Guy Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.3 oz Creation Date: 6/14/2020 9:41 PM Notes:
DIPA	No Profile Selected	10 Litres	1.072	1.012	7.89	57.09	5.53 °L	443	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 8:03 PM Notes:
Lawsons Double IPA	Specialty IPA: New England IPA	11 Gallons	1.073	1.012	8.07	74.21	5.84 °L	443	0
Author: Mica_Stro Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 11:58 PM Notes: Add dextrose at 10 minutes.
VKBC Breackfast IPA 14 Bbls	No Profile Selected	1700 Litres	1.074	1.014	7.96	57.77	8.48 °L	443	0
Author: Ehecatl Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 12:56 AM Notes:
Bird Beer	Scottish Heavy	3.5 Gallons	1.085	1.023	8.04	17.44	10.54 °L	443	1
Author: derease Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 10:57 AM Notes: add spirels soaked in Jameson
DIPA Pliny BBB#3	American IPA	35 Gallons	1.078	1.016	8.15	110.85	6.72 °L	443	0
Author: MoJo! Boil Size: 36 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 2:11 PM Notes:
65/25/10 (Imperial Stout)	Imperial Stout	5 Gallons	1.078	1.019	7.76	77.56	33.75 °L	443	1
Author: Simon PK Smith Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2019 1:51 PM Notes: pitch 2 packs Nottingham yeast
Sour Blackberry Saison	Saison	5.5 Gallons	1.077	1.015	8.07	14.1	13.03 °L	443	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 6:44 PM Notes: Mash and sparge, heat to a boil, chill to 110* then kettle sour using L. Plantarum Maintain ambient temp of 100* in fermentation chamber for 48 hours
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