Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Hanks: White Boy Pilsner	Bohemian Pilsener	4.5 Gallons	1.053	1.015	4.98	40.58	4.16 °L	489	0
Author: Comstock Brewing Company Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 12:19 AM Notes:
NWSBB: Michelob Original Clone	Classic American Pilsner	5.5 Gallons	1.049	1.011	4.91	39.22	3.09 °L	489	0
Author: NorthWest Small Batch Brewing Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/25/2024 5:02 PM Notes: 4.8% SRM 3 IBU 40 100% Pilsner Saaz Hops 75 min Boil to remove DMS from Pilsner Add 1tsp. Gypsum to strike water. Yeast Options: Wyeast 2007 - czech Pilsner WL P940 Imperial Urkel L28 - czech Pilsner
Beginners - Basic Blonde Ale	Blonde Ale	22 Litres	1.039	1.005	4.44	11.47	6.26 °L	489	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 51.9 g Creation Date: 1/13/2023 10:51 AM Notes: A simple but great recipe. I created it to test out a new brew set up...but great tasting beer for improving your brewing skills/honing brewing numbers or for beginners starting out. Will leave you with a great tasting beer at the end! IBUs have been kept low on purpose...but this should serve as a base recipe to tweak. Change the hops to your taste...1st hop is for a light bittering and the second hop is all flavour and aroma.
Holiday Ale	No Profile Selected	6 Gallons	1.098	1.018	10.47	29.14	33.03 °L	489	0
Author: Pepzilla Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 10:06 PM Notes:
R&S Inflaatio-olut (Gose)	Gose	20.8 Litres	1.065	1.012	6.93	6.68	5.5 °L	489	1
Author: metsis Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: dme Priming Amount: 231.1 g Creation Date: 10/6/2022 1:39 PM Notes: * OG 1,061 (Plato 15 @ 23 C) * FG Plato 3: 1,012 => 6,5%
Kviek Fruity Milkshake Ipa(Voss)	No Profile Selected	10 Litres	1.008	1.008	0	0	6.18 °L	489	1
Author: Jeramine Boil Size: 15.67 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2022 1:06 PM Notes:
Blackberry Milkshake IPA	American IPA	5 Gallons	1.064	1.023	5.4	72.99	3.48 °L	489	0
Author: Wintu Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67.5 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2022 2:29 AM Notes:
Mineral Water	No Profile Selected	19 Litres	1.012	1.003	1.14	0	1.27 °L	489	0
Author: AussieKingy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 12:41 AM Notes:
Jimmy's IPA	American IPA	6 Gallons	1.046	1.009	4.9	69.89	5 °L	489	1
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 4:32 PM Notes:
Caramel Chocolate Coffee Biscuit Oat Stout	Oatmeal Stout	10 Litres	1.044	1.008	4.69	16.96	45.18 °L	489	0
Author: Boil Size: 17.95 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 10:17 AM Notes:
Summer16 IPA	American IPA	5.5 Gallons	1.048	1.012	4.7	0	4.69 °L	489	0
Author: Growler18 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 12:15 AM Notes:
Southern Cross IPA EX	American IPA	5.5 Gallons	1.049	1.012	4.87	58.38	3.91 °L	489	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 9:10 PM Notes:
Starting Lineup	Mixed-Style Beer	5 Gallons	1.047	1.008	5.09	18.82	5.33 °L	489	3
Author: Stickball Brewing Boil Size: 3.15 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 12/18/2020 11:34 PM Notes: This recipe will have changes, as I dial it in. I am striving to create a beer I always want in a keg. For now 5 lbs of Briess Dry Malt Extract and the 34/70 yeast will stay consistent, the specialty grains, hops and adjuncts will change. I will be listing the changes in this note section. Version 1 used 1lbs cara ruby (Ruby did not add a lot of flavor) Version 2 used 1lbs crystal 80L (strong caramel note) Version 3 used 1lbs Red X
Graduated Stout	American Stout	20 Litres	1.062	1.011	6.71	35.29	44.06 °L	489	0
Author: JUNSEO KIM Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 1:34 AM Notes:
Biab Bourbon	No Profile Selected	40 Litres	1.081	1.004	10.1	0	3.2 °L	489	1
Author: Minijcw Boil Size: 42 Litres Boil Time: N/A Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 11:18 AM Notes:
SK - BoBi (Bostanlı Bitter)	No Profile Selected	15 Litres	1.051	1.012	5.12	44.63	11.56 °L	489	0
Author: Sarhoş Karga Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 2:18 PM Notes:
Sticky Keyboard	American Brown Ale	5.5 Gallons	1.044	1.011	4.29	17.63	16.66 °L	489	1
Author: alexjlafontaine Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 11:25 PM Notes: bring 1lb sugar, 1 cup of water to 290F (add 15 min left in boil)
Black IPA	Specialty IPA: Black IPA	18.8 Litres	1.082	1.015	9.33	100.08	26.95 °L	489	0
Author: Boil Size: 20.5 Litres Boil Time: 70 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 2:16 PM Notes: Gravity after 7 days: 1028 Gravity after 9 days: 1025, add dry hop
Flat Tire	Belgian Pale Ale	5 Gallons	1.054	1.01	5.81	21.37	15.13 °L	489	1
Author: Charley's Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 12:18 PM Notes: Boiled - 2.5 Gallons Did not strain
Dragalevska IPA	American IPA	4 Litres	1.061	1.015	6.04	56.19	9.39 °L	489	0
Author: dandilov Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 9:50 AM Notes:
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