|
Quick APA Jan 2021
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American Pale Ale
|
23 Litres |
1.051 |
1.011 |
5.37 |
69.49 |
5.9 °L
|
431 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 3:22 PM |
| Notes: |
|
|
American Pale Ale Kike
|
American Pale Ale
|
4 Litres |
1.052 |
1.01 |
5.46 |
37.5 |
8.72 °L
|
431 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 25.4 g |
Creation
Date: 9/19/2023 7:20 PM |
| Notes: |
|
|
Rice Malt
|
American Pale Ale
|
25 Litres |
1.051 |
1.01 |
5.39 |
31.65 |
4.08 °L
|
431 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 3:24 AM |
| Notes: |
|
|
Wheat V3 (Mango)
|
Weissbier
|
70 Gallons |
13.676 |
3.561 |
5.45 |
13.98 |
3.95 °L
|
431 |
1 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 4:03 PM |
Notes: Very good base wheat beer. Add Fruit to next batch?
Added 10 scoops of ricehulls per pipe. 8 mixed into the buckets and 2 before mashin on right into the water.
20 total scoops of ricehulls.
2 MALT TUBES |
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St. Bridget's Reserve Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
13.55 |
15.31 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 3:11 AM |
| Notes: |
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|
Munich Lager
|
Märzen
|
21 Litres |
1.05 |
1.009 |
5.46 |
28.67 |
14.77 °L
|
431 |
2 |
|
|
|
| Boil
Size: 23.13 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 2:26 AM |
Notes: Using pilsner malt in this batch in place of the velora pale schooner malt.
Keeping this batch is going to be no chilled in kettle then racked onto pilsner 34/70 cake |
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New Zealand PILS
|
International Pale Lager
|
60 Litres |
1.052 |
1.01 |
5.47 |
30.89 |
4 °L
|
431 |
0 |
|
|
|
| Boil
Size: 67.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/24/2022 9:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.25 Gallons |
1.058 |
1.016 |
5.43 |
47.38 |
6.09 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2021 11:46 PM |
| Notes: |
|
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Red Baron
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.051 |
1.009 |
5.46 |
22.43 |
11.15 °L
|
431 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 1:12 AM |
| Notes: |
|
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Big Chinook
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
45.5 |
7.28 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/15/2021 4:05 PM |
Notes: 6-7 x pellet to fresh hop conversion
1:1 |
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Pils
|
Czech Premium Pale Lager
|
20 Litres |
1.056 |
1.015 |
5.45 |
34.59 |
4.85 °L
|
431 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 4:36 AM |
| Notes: |
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L'érablière
|
British Brown Ale
|
65 Litres |
1.054 |
1.013 |
5.47 |
20.82 |
21.04 °L
|
431 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 4:59 PM |
| Notes: |
|
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Munich Dunkle
|
Munich Dunkel
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
28.27 |
21.46 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 7:57 AM |
| Notes: |
|
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Oatmeal Stout
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Oatmeal Stout
|
5.25 Gallons |
1.056 |
1.014 |
5.46 |
37.12 |
33.77 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 10/26/2019 3:31 PM |
Notes: Exact Ingredients:
1x Fermentis SafAle S-04
1x White Labs Clarity Ferm 10ml Vial
2x East Kent Golding (UK) 1oz 5.6AA
1lb x Flaked Oats
0.5lb x Rice Hulls
0.75lb x Briess Victory 28L
0.5lb x Briess Roasted Barley 300L
0.5lb x Proximity Crystal 80L
0.75lb x Briess Chocolate 350L
8lb x Bairds Maris Otter Pale Malt 2.5-3.5L |
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Sierra Nevada Antin Clone
|
American Pale Ale
|
29 Litres |
1.05 |
1.009 |
5.4 |
34.32 |
8.12 °L
|
431 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 3:34 PM |
| Notes: |
|
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Cacao Puffs Porter
|
American Porter
|
21 Litres |
1.055 |
1.014 |
5.37 |
26.71 |
23.54 °L
|
431 |
0 |
|
|
Author:
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Susubori Academy
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|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 7:03 AM |
| Notes: |
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Common
|
California Common
|
35 Litres |
12.85 |
2.726 |
5.42 |
36.72 |
9.8 °L
|
431 |
0 |
|
|
|
| Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 9:44 AM |
| Notes: |
|
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Black Eye Joe
|
Specialty IPA: Black IPA
|
5 Gallons |
1.054 |
1.012 |
5.48 |
128.6 |
14.68 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 2:05 PM |
| Notes: |
|
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Dunkelweizen
|
Weizen/Weissbier
|
5 Gallons |
1.047 |
1.006 |
5.41 |
17.16 |
20.77 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 12:39 PM |
| Notes: |
|
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Stupid Dog- No Really Another Amber?
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.46 |
25.7 |
12.12 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 9/7/2018 2:10 PM |
| Notes: |
|
|
|
|