Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
13.9 |
50% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
7.21 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
13.9 |
50% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
7.21 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Steeping |
170 °F |
152 °F |
60 min |
|
4 gal |
|
Fly Sparge |
155 °F |
-- |
-- |
|
Starting Grain Temp:
80 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 lb |
ground coffee
|
|
Flavor |
Secondary |
1 hr. |
|
1 lb |
toasted coconut
|
|
Flavor |
Secondary |
-- |
|
12 oz |
Hersheys Dark Chocolate Syrup
|
|
Flavor |
Secondary |
-- |
|
1 lb |
lactose
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 0.3 oz
Temp: 68 °F
CO2 Level: 1.9 |
Target Water Profile
Publix spring water
"Macho Mocha" Sweet Stout beer recipe by Jamie. All Grain, ABV 8.07%, IBU 21.11, SRM 50, Fermentables: (Pale 2-Row - Toasted, Caramel Malt - 120L, Chocolate, Black Barley, Barley, Flaked, DME Traditional Dark) Hops: (Cascade) Other: (ground coffee, toasted coconut, Hersheys Dark Chocolate Syrup, lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-06 12:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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