B.A.A.D. Oatmeal Stout 25L (boozy acidic and delicious)) Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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B.A.A.D. Oatmeal Stout 25L (boozy acidic and delicious))

241 calories 25.2 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LVB
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Saturday November 26th 2022
1.078
1.020
7.7%
28.3
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Canadian - Pale 2-Row8 kg Pale 2-Row 36 1.75 84.2%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 7.9%
0.25 kg Weyermann - Carafa III0.25 kg Carafa III 32 525 2.6%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 2.6%
0.25 kg Weyermann - Roasted Barley0.25 kg Roasted Barley 29.9 432 2.6%
9.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galaxy14 g Galaxy Hops Pellet 14.25 First Wort 0 min 18.96 20%
56 g BSG - East Kent Goldings56 g East Kent Goldings Hops Pellet 5.3 Boil 10 min 9.3 80%
70 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ottawa tap with 5g of CaCl2 added.
Mash Chemistry and Brewing Water Calculator
 
Notes

Good flavours, good alcohol level for the flavour.

Most of this went into a corny keg.
remaninder went in to 500mL bottles.
Each received 5mL of hot saturated sugar solution (1cup sugar + 1cup water) from pots on the stove. The volume was delivered into each sterile bottle with great accuracy using a small plastic syringe. Then we added the beer last .

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  • Public: Yup, Shared
  • Last Updated: 2025-11-30 00:40 UTC
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