White Christmas IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.065 |
1.016 |
6.36 |
57.05 |
7.36 °L
|
241 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 1:13 AM |
Notes: |
|
American Deer (Red Chair Clone)
|
Specialty IPA: Red IPA
|
11 Gallons |
1.061 |
1.011 |
6.54 |
63.54 |
14.69 °L
|
241 |
0 |
|
|
Boil
Size: 12.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 4:04 PM |
Notes: |
|
Triumph IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.053 |
1.015 |
4.97 |
51.14 |
3.98 °L
|
241 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 6:29 PM |
Notes: |
|
THOMAS: WB
|
Witbier
|
20 Litres |
1.049 |
1.012 |
4.79 |
19.42 |
3.68 °L
|
241 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 1:43 AM |
Notes: |
|
Berliner \ NEIPA
|
Berliner Weisse
|
10 Gallons |
1.054 |
1.012 |
5.58 |
0 |
5.11 °L
|
241 |
0 |
|
|
Boil
Size: 10.98 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 8:15 PM |
Notes: |
|
Super Slush-30B
|
Berliner Weisse
|
930 Gallons |
1.095 |
1.022 |
9.6 |
2.6605 |
6.32 °L
|
241 |
0 |
|
|
Boil
Size: 1100 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/12/2021 3:42 PM |
Notes: |
|
Coll Busk
|
Witbier
|
1250 Litres |
10.632 |
2.484 |
4.33 |
9.12 |
3.02 °L
|
241 |
0 |
|
|
Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 4:11 PM |
Notes: |
|
(PH)2 Nebulosa Hyper Hazy IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.92 |
45.4 |
6.93 °L
|
241 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/29/2021 8:27 PM |
Notes: |
|
TAHEEBO CO. BIEROCRATIE
|
Specialty IPA: Red IPA
|
1900 Litres |
11.997 |
2.723 |
4.95 |
28.04 |
18.27 °L
|
241 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 11:29 AM |
Notes: |
|
The Red Take 4
|
Specialty IPA: Red IPA
|
23 Litres |
1.06 |
1.011 |
6.44 |
55.44 |
19.55 °L
|
241 |
0 |
|
|
Boil
Size: 29.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2020 8:44 PM |
Notes: |
|
Winter's Run
|
Witbier
|
5.5 Gallons |
1.057 |
1.013 |
5.79 |
0 |
3.44 °L
|
241 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 8:50 PM |
Notes: |
|
Huntfield Blue Moon
|
Witbier
|
5 Gallons |
1.053 |
1.012 |
5.36 |
12.01 |
3.89 °L
|
241 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 3:26 AM |
Notes: Valencia orange (ground) is orange peel zest. |
|
Memorial Mash Ale
|
American Strong Ale
|
5.5 Gallons |
1.068 |
1.012 |
7.35 |
43.06 |
7.5 °L
|
241 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/23/2020 5:11 PM |
Notes: |
|
Lunar Lugubrious
|
Witbier
|
5.5 Gallons |
1.047 |
1.01 |
4.86 |
15.16 |
3.91 °L
|
241 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.24 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 2:28 AM |
Notes: |
|
Oud Bruin
|
Oud Bruin
|
5.5 Gallons |
1.07 |
1.013 |
7.38 |
8.25 |
19.31 °L
|
241 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6.72 psi |
Creation
Date: 4/10/2020 6:55 PM |
Notes: Mash at 155 for 60 minutes
Prep Oak Cubes
Boil 90 minutes
9 grams Amarillo @ 45 minutes
2 packets of Safale US-05 and ferment at 68 degrees until completion.
Rack over to Fermonster on top of oak cubes (see below). Pitch GB150 and just let it go. Ferment at 72 degrees.
Weigh out 0.30 oz. (8.72 g) of dry oak cubes. Boil for 10 minutes and dump water. Boil another 15 minutes and dump water. Add Knob Creek bourbon to oak cubes in a sanitized glass container on brew day and store in a dark place until adding.
Cold crash for 3 days before packaging.
Keg and carbonate to 2.2 volumes of CO2
**UPDATE**
A truly amazing beer. Will be re-brewing for sure with one minor change (more oak - up to 0.4 oz.). Hints of dark fruit with notes of cherry and slight oak. After 4 months in the fermenter beer finished at 1.001 for a 9% beer, that has ZERO hints of alcohol. Carbonated to 2.8 volumes in Belgian bottles.
|
|
Cherry Barley
|
American Barleywine
|
2347 Litres |
1.094 |
1.009 |
11.13 |
42.93 |
9.94 °L
|
241 |
0 |
|
|
Boil
Size: 2347 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 8:08 PM |
Notes: |
|
Berliner Weiss
|
Berliner Weisse
|
21 Litres |
1.044 |
1.007 |
4.76 |
7.48 |
3.58 °L
|
241 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 8:44 PM |
Notes: 5 min boil
add 2 g wildbrew sour pitch for 24 hours - pH = 3.4
|
|
Wit Rhyno: Witbier W/Cara Cara Oranges
|
Witbier
|
5 Gallons |
1.057 |
1.015 |
5.44 |
32.02 |
4.33 °L
|
241 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 7:06 AM |
Notes: |
|
Ipaipa
|
Double IPA
|
11.5 Gallons |
1.082 |
1.018 |
8.33 |
82.62 |
5.14 °L
|
241 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 6:37 PM |
Notes: |
|
Rye Not?
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.073 |
1.012 |
7.95 |
54.33 |
8.04 °L
|
241 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:26 PM |
Notes: |
|
|
|