Homebrew Beer Recipes

Page 7921 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porteriana	Robust Porter	20 Litres	1.056	1.011	5.95	18.53	31.45 °L	366	0
Author: Pelu Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 4:13 AM Notes:
XPLODE IPA	English IPA	40 Litres	1.056	1.011	6	31.65	8.24 °L	366	0
Author: FJMMV Boil Size: 46.38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 182.6 g Creation Date: 9/9/2022 6:41 PM Notes:
Ragnarauch	Rauchbier	5 Gallons	15.036	4.162	5.9	25.91	13.02 °L	366	0
Author: NENomad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 3:42 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.059	1.014	5.9	43.47	7.51 °L	366	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 8:39 AM Notes:
Single Hop Golden Session Ale	American Pale Ale	24 Litres	1.056	1.01	6	28.76	4.22 °L	366	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 4/24/2021 7:57 AM Notes: 1. Pitch SAF-US-05 yeast with 200g DME + 100g Dextrose + nutrients and DAP + 400mL of Water in a 1000mL Schott bottle. The broth must be pre-boiled for 10 minutes, chilled and then added tot he pre-sterilized Schott bottle. Ferment under airlock for 3 days to increase the quantity of yeast cells. 2. Adjust the salt balance of 30L of water in a clean and sterilized fermenter. Ensure pH is 5.0 and Chloride:Sulfate is 1:2. Pre-treat this 1 day prior with a whirlfloc tablet. Pour out 12L of water into the main mash kettle. Bring to a heat of 65 degrees and an eventual thickness of 2 L/kg. 3. Attach the Bazooka screen attachment to the recirculation pump inlet tube. Place this at the bottom of the mash kettle and lay out a grain bag over the pot and peg down the sides to the pot. The grain can be added once the temperature has been reached, and the recirculating water is allowed to run over the grain bed. Follow the mash schedule in this recipe. 4. After the mash is completed, drain and sparge grain with the final 10L of water that is pre-heated to 78 degrees. 5. Boil mash and begin hopping schedule. 6. Add all auxiliary ingredients at 15 minutes prior to the end of the boil: - Nutrients and DAP - Sugars - Whirlfloc and Irish moss 7. Clean immersion chiller and add 15 minutes prior to the end of the boil to heat sterilize. 7. Flame out and add last aroma hops. Begin immersion chilling and cool to 24 degrees Celsius. 8. Pump into a clean and sterilized 30L pressure fermenter. Aerate the wort and then add in the starter of SAF-US-05 yeast. Close fermenter and allow to reach a pressure of 1 bar with a spunding valve. 9. Dry hop at high krausen (2 days into fermentation) according to the hop schedule. Keep hops in a hop bag to reduce haziness. 10. Ferment for 14 days total and cold crash beer. LLT to a fresh fermenter for 2-3 weeks before kegging. When ready, serve at 30kpa pressure.
Mexican Dark Lager	International Amber Lager	5.5 Gallons	1.055	1.009	5.97	17.97	15.14 °L	366	0
Author: History Happy Hour Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 9:47 PM Notes:
Mike's American Pale Ale	American Pale Ale	6 Gallons	1.056	1.011	5.95	40.53	4.63 °L	366	0
Author: Sour Lover Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 2/2/2021 12:09 AM Notes:
Mr. B Cherry Bon Bon Stout	No Profile Selected	2.25 Gallons	1.074	1.029	5.99	0	31.65 °L	366	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.322 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 6:43 PM Notes: 1-2 oz conac added with cherries and blended 1 tablespoon vanilla 2 ounces of cocoa nibs
Tree Season	American IPA	24 Litres	1.056	1.01	5.99	89.93	5.71 °L	366	0
Author: Crookedeyeboy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 160 g Creation Date: 12/2/2020 8:28 PM Notes: A last minute recipe hopefully using my malt mill for the first time. Soft profile for the water using lots of chloride.
Пив	American Pale Ale	71 Litres	14.817	3.847	5.94	35.94	5.6 °L	366	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 8:01 AM Notes:
Citra Bomb	American Light Lager	114 Gallons	1.061	1.015	6.01	60.15	5.49 °L	366	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 1:15 AM Notes:
Quench 3.0	Specialty IPA: New England IPA	26 Litres	1.055	1.01	5.95	33.18	4.88 °L	366	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 8:04 AM Notes:
En Stor Stark Ale	American Strong Ale	50 Litres	1.059	1.013	5.91	39.79	8.25 °L	366	0
Author: Stagil Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 5:00 PM Notes:
Steampumpkin	Saison	10 Gallons	14.585	3.455	6.01	22.87	4.67 °L	366	0
Author: Valkyrie Brewing Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 13.3 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 7:34 PM Notes:
Wombat Pale Ale	American IPA	24 Litres	1.058	1.012	5.93	47.39	8.61 °L	366	0
Author: Boil Size: 28.6 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:42 AM Notes:
Not TODAY Boo Boo	American Pale Ale	5.5 Gallons	1.06	1.015	5.96	61.43	7.84 °L	366	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2019 9:52 PM Notes:
Fruit Basket APA	American IPA	20 Litres	1.055	1.009	6.01	49.15	9.27 °L	366	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 10:28 AM Notes:
Revolutionary Brunch	American Light Lager	6 Gallons	1.058	1.013	5.91	68.16	6.06 °L	366	0
Author: Chain Ring Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 3:07 PM Notes:
#036 PINKMAGGIT Brewing Starring Citra IPA Ver 0.1	American IPA	8.5 Litres	1.055	1.009	5.99	56.04	4.48 °L	366	1
Author: PINKMAGGIT Brewing Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 7:48 AM Notes: no sparge 3/31 Start OG 1.054 4/8 Transfer to Sencondary 1.010 4/19 Dry Hop 4/21 Bottling FG 1.0
Citra Saison	Saison	5 Gallons	1.056	1.01	5.97	28.26	5.23 °L	366	0
Author: Devin Trudgen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 5:06 AM Notes: These are water requirements for my BIAB setup.
« First ‹ Previous 7917 7918 7919 7920 7921 7922 7923 7924 7925 Next › Last »							Page 7921 of 15,694 20 Recipes of 313,868