Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bube's Amber Ale	American Amber Ale	90 Gallons	1.051	1.01	5.47	32.01	10.13 °L	532	1
Author: mitchromig Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 7:28 PM Notes:
ROJA Rakú	American Amber Ale	200 Litres	1.052	1.01	5.57	25.82	12.85 °L	532	0
Author: Cerveza Rakú Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 1:53 AM Notes:
Durin's Stout	Oatmeal Stout	6 Gallons	1.051	1.009	5.49	25.77	28.58 °L	532	0
Author: FeralBrewMinster Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 7:41 AM Notes:
Of Kolsch You Can	Kölsch	5.5 Gallons	1.054	1.012	5.53	29.51	4.54 °L	532	0
Author: AZBrewer Boil Size: 7.49 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/25/2022 9:19 PM Notes:
Vienna	Vienna Lager	4.25 Gallons	1.054	1.012	5.57	36.91	11.82 °L	532	0
Author: Mguidone91 Boil Size: 4.81 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 8/25/2022 4:39 AM Notes: 4 gallons RO 2.5 tap Delicious, crushable Mild roastiness Minimal Bitterness Next time Use less chocolate
Shaky Shutters	German Pils	11.1 Gallons	1.055	1.013	5.54	30.34	5.04 °L	532	0
Author: Junior C. Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 7/9/2022 2:29 AM Notes: Slow down sparge. Aim for at least 15 min.
Lighthouse Ale	Belgian Pale Ale	5.5 Gallons	1.049	1.007	5.52	29.04	3.65 °L	532	0
Author: btryin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 5:41 PM Notes: Pitch Philly Sour yeast immediately, then add WY3726 after pH is down below 3.7 (or to taste) ... maybe day 3?
Chocolate Porter Norris Edition	Brown Porter	13 Litres	1.058	1.016	5.52	35.85	26.03 °L	532	0
Author: hamido Boil Size: 16.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:24 PM Notes:
Small Belgian Brown	British Brown Ale	3 Gallons	1.049	1.006	5.55	20.49	16.55 °L	532	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 9:51 PM Notes:
Ciccerone Lager	No Profile Selected	22 Litres	1.056	1.014	5.55	14.63	3.31 °L	532	0
Author: Julian Pienaar Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 9:55 AM Notes:
Waffle Cone Husk	Strong Bitter	5.5 Gallons	1.06	1.017	5.59	34.2	15.38 °L	532	0
Author: Lord Odom Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 12:26 AM Notes:
IPA	American Pale Ale	25 Litres	1.054	1.012	5.53	46.26	5.91 °L	532	0
Author: Man&Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 11:08 AM Notes:
Leapils 4	German Pilsner (Pils)	47 Litres	1.05	1.008	5.53	34.94	13.52 °L	532	0
Author: Lea Gardsbryggeri Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 10:40 AM Notes: Brygga24.05.20 3pakker gjær
Sea Buckthorn Lager	Specialty Fruit Beer	20.8 Litres	1.052	1.009	5.6	18.59	3.52 °L	532	0
Author: JimBou Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 149.1 g Creation Date: 5/17/2020 11:26 AM Notes:
Oatmeal Stout	Oatmeal Stout	19.5 Litres	1.055	1.013	5.48	28.36	46.87 °L	532	1
Author: Boil Size: 24.72 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/4/2020 1:00 PM Notes:
Honey I Shrunk The Kids	Blonde Ale	5 Gallons	1.047	1.005	5.55	20.04	5.75 °L	532	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 7:28 PM Notes: 8/14/19: first couple pints are not so great. first of all, the beer is really really deep golden. i wonder if oxidized but i vaguely remember the color being too dark during mash. i suppose honey malt is darker than i thought. second, the beer just isnt great, really way too sweet, needs more balance. partially i cant get past the ugly color. im reading now that people typically use 2-4% honey malt, i used 6. next time may use just a tiny bit if any, will try some other lighter crystal malt to try to achieve more appropriate FG. this one fermented way down to 1.005 or something like that ================================== 7/29/19 : decided to rebrew this, it was good. im having issues with final gravity either because of my mash or the yeast, so im adding some honey malt. i also switched to golden promise this time (just because of an inventory opportunity to use something new). i am planning to mash 150 again but maybe for only 30 minutes with the crystal malt and yeast to see if the FG comes out really low again. i suppose i should probably only change one thing at a time. will decide on brew day i guess. also i would like to cold crash this thing for a week or more to really try to get it clear from the first pour. ============================================ The Brain : originally was supposed to be a cream ale except with 100% 2 row malt instead of using sugar to supplement. With the wy 1272 it came out fruity and hazy so i called it summer ale. after a while though the haze settled and it was kind of malty clean and clear, i started calling it blonde ale.
Dorada Pampeana	No Profile Selected	22 Litres	1.056	1.014	5.51	18.72	4.31 °L	532	0
Author: BrainHops Brewing & Co. Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 7:27 PM Notes:
Awesome Recipe	Saison	1 Gallons	1.054	1.012	5.48	38.92	7.24 °L	532	0
Author: Boil Size: 0.75 Gallons Boil Time: 15 Boil Gravity: 1.071 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 1:30 AM Notes:
Bravo Pilsner	German Pilsner (Pils)	5.25 Gallons	1.055	1.013	5.54	35.49	3.38 °L	532	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:28 PM Notes:
Amarillo XPA	American Pale Ale	20 Litres	1.051	1.008	5.57	48.3	5.11 °L	532	1
Author: squid_rulez Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 3:00 PM Notes: Mash crushed grains in a small stockpot in about 3 litres of water for 45 minutes. Strain wort through a colander or strainer into your brew kettle, then rinse grains with about 1.5 litres of water at 65 C. Add 5.5 litres of water and start to heat. Bring wort to a boil and boil for 60 minutes. Add hops according to schedule above. Five minutes before the end of the boil, stir in the liquid malt extract. Transfer wort to a clean, sanitized fermenter and top up with clean water to make 20 litres. Aerate, pitch yeast, and ferment at 20 C. Dry hop with Amarillo hops in the secondary fermenter.
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