|
American Imperial Stout
|
Russian Imperial Stout
|
13.18 Gallons |
1.098 |
1.02 |
10.25 |
46.97 |
39.43 °L
|
439 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2021 4:01 PM |
| Notes: |
|
|
MIA
|
American Pale Ale
|
5 Litres |
1.088 |
1.017 |
9.34 |
0 |
4.71 °L
|
439 |
0 |
|
|
|
| Boil
Size: 10.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 9:58 PM |
| Notes: |
|
|
It's Beginning To Look A Lot Like Christmas Winter Warmer
|
Belgian Golden Strong Ale
|
5 Gallons |
1.093 |
1.021 |
9.47 |
26.68 |
28.07 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 7:51 PM |
| Notes: |
|
|
Duvel's Punchbowl
|
Belgian Golden Strong Ale
|
5 Gallons |
1.089 |
1.018 |
9.21 |
24.18 |
5.7 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 12:37 AM |
| Notes: |
|
|
Imperial Coffee And Cigs
|
Robust Porter
|
8 Gallons |
1.104 |
1.024 |
10.53 |
37.03 |
38.3 °L
|
439 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 11/28/2022 10:14 PM |
| Notes: At FG, ad 2lbs of whole coffee beans. Using fresh roasted -medium or light roast, local roastery. |
|
|
Pear Moonshine
|
No Profile Selected |
200 Litres |
1.084 |
1.002 |
10.82 |
0 |
0 °L
|
439 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 11:24 PM |
| Notes: |
|
|
TWICE BITTEN DOUBLE IPA 5G
|
No Profile Selected |
5 Gallons |
1.089 |
1.017 |
9.45 |
50.53 |
9.57 °L
|
439 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.294 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 4:13 PM |
| Notes: |
|
|
Salted Cocoa Vanilla Imperial Stout
|
Dry Stout
|
10 Gallons |
1.12 |
1.038 |
10.68 |
27.58 |
36.03 °L
|
439 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 2:51 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
55 Litres |
1.098 |
1.025 |
9.68 |
88.33 |
48.8 °L
|
439 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 180 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 11:37 PM |
| Notes: |
|
|
DIPA And Low Cal Lager Splatch
|
Imperial IPA
|
10 Gallons |
1.081 |
1.012 |
9.54 |
79.72 |
4.57 °L
|
439 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2021 4:53 PM |
Notes: After FO, transfer 3 gal of hot wort to SS Brewtech bucket and dilute with 2.5 gal RO water. Once below 150F add glucoamylase. Ferment with W34/70. Target IBU = 20 and target OG = 1.040.
To remaining 7 gallon of wort, proceed with FO (2 oz for ~10 min above 170F), whirlpool (4 oz for ~ 10 min below 170F) and regular process. Ferment with US-05 and Verdant blend.
BREW DAY: 05-JUN-2021
-----------------------------------
OG on low cal lager is ~1.034 according to the Tilt (ferment at 53F)
OG on Citra DIPA is ~1.081, ferment at 64F.
|
|
|
Winter Saison 2019
|
Belgian Specialty Ale
|
2.75 Gallons |
1.083 |
1.013 |
9.2 |
50.55 |
50 °L
|
439 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 12:48 AM |
Notes: 1/2 lb of (late) candi sugar added at 15 mins.
Brewed on 1/19/19.
Added 3 green peppercorns at 15 mins.
Added 1 oz. of candied ginger and lemon zest (1) at end of active fermentation. Three weeks total in tank.
I would use slightly less ginger next time.
|
|
|
Beer
|
Russian Imperial Stout
|
5 Gallons |
1.102 |
1.024 |
10.26 |
52.47 |
37.28 °L
|
439 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 4:28 AM |
| Notes: |
|
|
Belgian Tripel
|
No Profile Selected |
5.5 Gallons |
1.106 |
1.021 |
11.22 |
0 |
5.92 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2020 9:50 PM |
| Notes: |
|
|
Pat's Expedition Stout
|
No Profile Selected |
6.5 Gallons |
1.092 |
1.023 |
9.05 |
96.73 |
50 °L
|
439 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 105 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 2:31 PM |
| Notes: |
|
|
Galoto
|
Doppelbock
|
12 Litres |
1.097 |
1.025 |
9.46 |
0 |
21.33 °L
|
439 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 7:23 PM |
| Notes: |
|
|
Abbey 8
|
Belgian Dark Strong Ale
|
4.5 Gallons |
1.082 |
1.01 |
9.33 |
31.26 |
22.37 °L
|
439 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 3:30 PM |
| Notes: |
|
|
The Other Scott (Belgian Tripel With Pecans And Peaches)
|
Belgian Tripel
|
20 Gallons |
1.093 |
1.015 |
10.15 |
35.13 |
5.53 °L
|
439 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 7:47 PM |
Notes: Add late addition table sugar and clear Belgian candi 3 days after pitching yeast.
5-6 lbs of peach puree added to secondary. Let sit for a week or so.
After peach is done dose with Pecan extract. |
|
|
Westmalle Tripel
|
Belgian Tripel
|
2 Gallons |
1.08 |
1.008 |
9.49 |
37.9 |
5.12 °L
|
439 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 9:48 PM |
| Notes: |
|
|
Wheatwine
|
Wheatwine
|
18.5 Litres |
1.082 |
1.011 |
9.94 |
50.04 |
14.16 °L
|
439 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 5:05 PM |
Notes: 23.2. 0:15
18,8 Brix = 1077,7 OG
Predpokladaný koniec: 1011
4.3. 9:50
10,4 Brix = 1019 SG
9.3. 17:45
10,3 Brix = 1018 SG |
|
|
Awesome Recipe
|
Sweet Stout
|
20 Litres |
1.104 |
1.028 |
9.98 |
25.77 |
35.19 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 5:57 PM |
| Notes: |
|
|
|
|