Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Uhtred's Saison - 2020	Saison	6 Gallons	1.06	1.011	6.37	7.85	4.74 °L	428	0
Author: Uhtred Bebbanburg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 6:10 PM Notes: Grapefruit is the peel of two fresh large fruit. Both hops are of considerably lower alpha acid than expected; hopefully the bitterness of the peels adds some IBU. Having a call today with Josh at Sell My Stuff Canada. Hoping to buy the franchise in the near future.
Website - American IPA	American IPA	20 Litres	1.057	1.009	6.21	42.36	7.39 °L	428	2
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 12/7/2023 2:41 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.06	1.011	6.41	62.38	11.85 °L	428	0
Author: Mario Exe Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 3:19 PM Notes:
Fall Line IPA	No Profile Selected	5 Gallons	1.062	1.015	6.17	0	4.94 °L	428	0
Author: E Kostelak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4oz Creation Date: 11/13/2022 1:36 AM Notes:
Hazy IPA For Glenn	Specialty IPA: New England IPA	5 Gallons	1.065	1.018	6.24	39.88	4.24 °L	428	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2021 5:37 PM Notes:
NZ IPA	English IPA	250 Litres	1.058	1.011	6.21	52.8	4.35 °L	428	0
Author: Sidewider Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 9:38 PM Notes:
Easter Beer Fest Amber Ale	American Amber Ale	1 Gallons	1.064	1.015	6.43	30.31	12.68 °L	428	0
Author: Boil Size: 1.35 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 2/27/2021 10:15 PM Notes:
IPA Kveik 10 Gals	American IPA	41.6 Litres	1.063	1.016	6.19	54.33	6.29 °L	428	1
Author: antoinebrochu12@gmail.com Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 32.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 1:06 AM Notes:
BDIPA	American IPA	72 Litres	13.985	2.416	6.21	39.73	4.95 °L	428	0
Author: stoyan ninov Boil Size: 84 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 10:20 AM Notes:
KAle	American IPA	5.5 Gallons	1.061	1.013	6.27	106.5	9.83 °L	428	0
Author: KNova Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:02 PM Notes:
Pilsner	Bohemian Pilsener	5 Gallons	1.061	1.013	6.27	46.18	3.51 °L	428	0
Author: Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 11:53 PM Notes:
HEFE	hefeweizen	5 Gallons	1.064	1.016	6.32	0	4.55 °L	428	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 7:57 PM Notes:
Haze Craze #1	American IPA	5 Gallons	1.065	1.016	6.39	49.96	4.32 °L	428	0
Author: Dnogator Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 1:52 AM Notes:
Valkyrie	Sweet Stout	6 Gallons	15.991	4.371	6.33	28.57	41.38 °L	428	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 3:29 PM Notes:
Exit Sun, Pt. 1 & 2	Specialty IPA: New England IPA	6.25 Gallons	1.064	1.015	6.41	63.09	5.77 °L	428	1
Author: dharkhades Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 5:52 PM Notes: 3 gal batch split 2-ways and dry-hopped differently. Exit Sun, Pt. 1 - Hallertau Blanc (3 oz) Exit Sun, Pt. 2 - Huell Melon (3.6 oz)
Saison No. 2	Saison	5 Gallons	1.059	1.012	6.17	0	3.17 °L	428	0
Author: klops017 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 2/8/2019 11:47 PM Notes: Saison No. 1 with pea blossoms added. Should be purple, and it should look pretty cool.
Hazy Maze Cave	Specialty IPA: New England IPA	10 Gallons	1.063	1.015	6.38	56.88	3.99 °L	428	0
Author: Andy Holt Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 9:01 PM Notes: Dry hop Citras 2 days into active fermentation, then remove after 3 days. Dry hop Mosaics 2 days after fermentation, also for 3 days.
Koruña Negra Ale	Specialty IPA: Black IPA	21 Litres	1.061	1.014	6.2	76.96	37.15 °L	428	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 6:16 PM Notes:
Deutschbier	Altbier	5 Gallons	1.072	1.023	6.35	21.13	19.38 °L	428	0
Author: Ismaithant Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 2:51 AM Notes:
Saison180713	Saison	20 Litres	1.053	1.004	6.41	21.25	5.68 °L	428	0
Author: inkyoung park Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 5:32 PM Notes:
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