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DIPA and low cal Lager Splatch

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Friday May 7th 2021

Original Gravity:

1.081

Final Gravity:

1.012

ABV (alternate):

9.5%

IBU (tinseth):

79.7

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Viking - Pilsner Malt17 lb Pilsner Malt	37	1.9	59.6%
10 lb	Viking - Extra pale malt10 lb Extra pale malt	37.6	1.8	35.1%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.3%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	First Wort	60 min	46.75	12.5%
6 oz	Yakima Valley Hops - Citra6 oz Citra Hops	Pellet	13.1	Whirlpool at 212 °F	30 min	32.97	37.5%
8 oz	Yakima Valley Hops - Citra8 oz Citra Hops	Pellet	13.1	Dry Hop	1 days		50%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Yakima Valley Hops - Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops		79.72	100%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.82 gal		Strike	157 °F	148 °F	90 min
Starting Mash Thickness: 1.9 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	5	18	54	110	0
12.82 gal RO water: 7.7 g Gypsum 2.6 g CaCl2 2.6 g Epsom 1.3 g NaCl 5.1 mL Lactic Acid Add 7 mL Lactic Acid after mash to drop pH to 5.1
Mash Chemistry and Brewing Water Calculator

Notes

After FO, transfer 3 gal of hot wort to SS Brewtech bucket and dilute with 2.5 gal RO water. Once below 150F add glucoamylase. Ferment with W34/70. Target IBU = 20 and target OG = 1.040.

To remaining 7 gallon of wort, proceed with FO (2 oz for ~10 min above 170F), whirlpool (4 oz for ~ 10 min below 170F) and regular process. Ferment with US-05 and Verdant blend.

BREW DAY: 05-JUN-2021
-----------------------------------
OG on low cal lager is ~1.034 according to the Tilt (ferment at 53F)

OG on Citra DIPA is ~1.081, ferment at 64F.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-07-02 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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