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salted cocoa vanilla imperial stout

407 calories 47 g 12 oz
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 407 calories (Per 12oz)
Carbs: 47 g (Per 12oz)
Created Sunday November 14th 2021
1.120
1.038
10.7%
27.6
36.0
n/a
136.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Bairds - Maris Otter Pale Ale33 lb Maris Otter Pale Ale 2.05 / lb
67.65
37.5 2.5 72.5%
4.50 lb Flaked Oats4.5 lb Flaked Oats 1.85 / lb
8.33
33 2.2 9.9%
3 lb Thomas Fawcett - Pale Chocolate Malt3 lb Pale Chocolate Malt 2.20 / lb
6.60
32.2 230 6.6%
1.50 lb Great Western - Crystal 150L1.5 lb Crystal 150L 2.20 / lb
3.30
27 150 3.3%
1.50 lb Bestmalz - BEST Caramel Aromatic1.5 lb BEST Caramel Aromatic 2.20 / lb
3.30
34.5 19 3.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 3.99 / lb
7.98
41 1 4.4%
45.50 lbs / 97.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Magnum1.5 oz Magnum Hops 2.25 / oz
3.38
Pellet 12.8 Boil 90 min 27.58 100%
1.50 oz / 3.38
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Cocao Nibs Flavor Primary 0 min.
4 each Vanilla Bean Spice Primary 0 min.
0.75 oz sea salt Water Agt Bottling 0 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
3 Each
Cost:
12.00 / each
36.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 372 B cells required
36.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"salted cocoa vanilla imperial stout" Dry Stout beer recipe. BIAB, ABV 10.68%, IBU 27.58, SRM 36.03, Fermentables: ( Maris Otter Pale Ale, Flaked Oats, Pale Chocolate Malt, Crystal 150L, BEST Caramel Aromatic, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Cocao Nibs, Vanilla Bean, sea salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-04 16:22 UTC
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