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salted cocoa vanilla imperial stout

Method: BIAB
Style: Dry Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 407 calories (Per 12oz)
Carbs: 47 g (Per 12oz)

Created: Sunday November 14th 2021

Original Gravity:

1.120

Final Gravity:

1.038

ABV (standard):

10.7%

IBU (tinseth):

27.6

SRM (morey):

36.0

Mash pH

n/a

Cost $

136.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
33 lb	Bairds - Maris Otter Pale Ale33 lb Maris Otter Pale Ale	$ 2.05 / lb $ 67.65	37.5	2.5	72.5%
4.50 lb	Flaked Oats4.5 lb Flaked Oats	$ 1.85 / lb $ 8.33	33	2.2	9.9%
3 lb	Thomas Fawcett - Pale Chocolate Malt3 lb Pale Chocolate Malt	$ 2.20 / lb $ 6.60	32.2	230	6.6%
1.50 lb	Great Western - Crystal 150L1.5 lb Crystal 150L	$ 2.20 / lb $ 3.30	27	150	3.3%
1.50 lb	Bestmalz - BEST Caramel Aromatic1.5 lb BEST Caramel Aromatic	$ 2.20 / lb $ 3.30	34.5	19	3.3%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	$ 3.99 / lb $ 7.98	41	1	4.4%
45.50 lbs / $ 97.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	BSG - Magnum1.5 oz Magnum Hops	$ 2.25 / oz $ 3.38	Pellet	12.8	Boil	90 min	27.58	100%
1.50 oz / $ 3.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	BSG - Magnum (Pellet)	$ 2.25 / oz $ 3.37	27.58	100%
1.50 oz / $ 3.37

Other Ingredients

Amount	Name	Type	Use
12 oz	Cocao Nibs	Flavor	Primary
4 each	Vanilla Bean	Spice	Primary
0.75 oz	sea salt	Water Agt	Bottling

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	3 Each	Cost:	$ 12.00 / each $ 36.00
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 372 B cells required

$ 36.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-04 16:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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