salted cocoa vanilla imperial stout - Beer Recipe - Brewer's Friend

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salted cocoa vanilla imperial stout

407 calories 47 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 407 calories (Per 12oz)
Carbs: 47 g (Per 12oz)
Created: Sunday November 14th 2021
1.120
1.038
10.7%
27.6
36.0
n/a
136.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Bairds - Maris Otter Pale Ale33 lb Maris Otter Pale Ale $ 2.05 / lb
$ 67.65 		37.5 2.5 72.5%
4.50 lb Flaked Oats4.5 lb Flaked Oats $ 1.85 / lb
$ 8.33 		33 2.2 9.9%
3 lb Thomas Fawcett - Pale Chocolate Malt3 lb Pale Chocolate Malt $ 2.20 / lb
$ 6.60 		32.2 230 6.6%
1.50 lb Great Western - Crystal 150L1.5 lb Crystal 150L $ 2.20 / lb
$ 3.30 		27 150 3.3%
1.50 lb Bestmalz - BEST Caramel Aromatic1.5 lb BEST Caramel Aromatic $ 2.20 / lb
$ 3.30 		34.5 19 3.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) $ 3.99 / lb
$ 7.98 		41 1 4.4%
45.50 lbs / $ 97.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Magnum1.5 oz Magnum Hops $ 2.25 / oz
$ 3.38 		Pellet 12.8 Boil 90 min 27.58 100%
1.50 oz / $ 3.38
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Cocao Nibs Flavor Primary 0 min.
4 each Vanilla Bean Spice Primary 0 min.
0.75 oz sea salt Water Agt Bottling 0 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
3 Each
Cost:
$ 12.00 / each
$ 36.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 372 B cells required
$ 36.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.31 gal (49.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.31 gal (1.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.06 gal (88.25 qt). Suggest reducing initial strike volume to 8.64 gal (34.56 qt) and adding 10.06 gal (40.25 qt) sparge/top-off. 18.7 74.8  
Strike water volume (equipment estimates 17.51 g | 70 qt) 18.7 74.8  
Mash volume with grains (equipment estimates 20.87 g | 83.5 qt) 22.06 88.3  
Grain absorption losses -5.25 -21  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 12.31 g | 49.2 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 18.7 74.8
Equipment Profile Used: System Default
"salted cocoa vanilla imperial stout" Dry Stout beer recipe by E-rok. BIAB, ABV 10.68%, IBU 27.58, SRM 36.03, Fermentables: ( Maris Otter Pale Ale, Flaked Oats, Pale Chocolate Malt, Crystal 150L, BEST Caramel Aromatic, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Cocao Nibs, Vanilla Bean, sea salt)
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  • Last Updated: 2021-12-04 16:22 UTC