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The Other Scott (Belgian Tripel with Pecans and Peaches)

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Friday November 8th 2019

Original Gravity:

1.093

Final Gravity:

1.015

ABV (standard):

10.2%

IBU (tinseth):

35.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
49.17 lb	German - Floor-Malted Bohemian Pilsner49.17 lb Floor-Malted Bohemian Pilsner	38	1.8	79.4%
1.08 lb	German - Acidulated Malt1.08312 lb Acidulated Malt	27	3.4	1.7%
1.08 lb	Belgian - Aromatic1.08312 lb Aromatic	33	38	1.7%
9.33 oz	American - White Wheat9.33 oz White Wheat	40	2.8	0.9%
1.67 lb	Cane Sugar1.67 lb Cane Sugar	46	0	2.7%
8.33 lb	Belgian Candi Syrup - Clear8.33 lb Belgian Candi Syrup - Clear - (late boil kettle addition)	32	0	13.5%
61.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.92 oz	Styrian Goldings2.92 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	90 min	12.53	21.2%
3.33 oz	Tettnanger3.33 oz Tettnanger Hops	Pellet	4.5	Boil	45 min	11.03	24.2%
3.33 oz	Tettnanger3.33 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	9.24	24.2%
4.17 oz	Saaz4.17 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.33	30.3%
13.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.92 oz	Styrian Goldings (Leaf/Whole)	12.53	21.2%
6.66 oz	Tettnanger (Pellet)	20.27	48.4%
4.17 oz	Saaz (Pellet) 4.1699999904614 oz Saaz (Pellet) Hops	2.33	30.3%
13.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.09 gal		Strike	--	153.57 °F	--
	Mash out	Infusion	--	145 °F	90 min
7.08 gal		Sparge	--	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.33 lb	Clear Belgian Candi Syrup		Other	Primary	0 min.
1.67 lb	Table Sugar		Other	Primary	0 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	6 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 2104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add late addition table sugar and clear Belgian candi 3 days after pitching yeast.

5-6 lbs of peach puree added to secondary. Let sit for a week or so.
After peach is done dose with Pecan extract.

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2019-11-08 19:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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