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American Imperial Stout

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 13.18 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 325 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Monday March 1st 2021

Original Gravity:

1.098

Final Gravity:

1.020

ABV (standard):

10.3%

IBU (rager):

61.2

SRM (morey):

39.4

Mash pH

n/a

Cost $

158.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
32 lb	Briess - LME Traditional Dark32 lb LME Traditional Dark	$ 2.50 / lb $ 80.00	37.6	30	88.9%
2 lb	Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L	$ 1.86 / lb $ 3.72	35.4	60	5.6%
2 lb	Weyermann - Chocolate Rye2 lb Chocolate Rye	$ 2.29 / lb $ 4.58	29.9	240	5.6%
36 lbs / $ 88.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Northern Brewer - Cascade6 oz Cascade Hops	$ 2.99 / oz $ 17.94	Pellet	8	Boil	10 min	14.64	50%
6 oz	Northern Brewer - Williamette6 oz Williamette Hops	$ 1.99 / oz $ 11.94	Pellet	5.4	Boil	70 min	46.59	50%
12 oz / $ 29.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Northern Brewer - Cascade (Pellet)	$ 2.99 / oz $ 17.94	14.64	50%
6 oz	Northern Brewer - Williamette (Pellet)	$ 1.99 / oz $ 11.94	46.59	50%
12 oz / $ 29.88

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 gal		Steeping	155 °F	155 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	8 Each	Cost:	$ 5.00 / each $ 40.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 873 B cells required

$ 40.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-12 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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