Imperial Stout Beer Recipe | All Grain Russian Imperial Stout by Brewer #339273 | Brewer's Friend
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Imperial Stout

305 calories 31.5 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Tuesday July 20th 2021
1.098
1.025
9.7%
88.3
48.8
8.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg BA Malt - Pale Ale14 kg Pale Ale 38 4 55.3%
5.50 kg BA Malt - Pilsen5.5 kg Pilsen 37 2 21.7%
1.60 kg BA Malt - Caramelo 1201.6 kg Caramelo 120 34 120 6.3%
1.60 kg BA Malt - Cebada Tostada1.6 kg Cebada Tostada 29 500 6.3%
1.40 kg Castle Malting - Château Smoked (Malta Ahumada)1.4 kg Château Smoked (Malta Ahumada) 35.4 2.06 5.5%
1.20 kg BA Malt - Avena1.2 kg Avena 33 2.2 4.7%
25.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 90 min 77.44 50%
150 g Kent Goldings150 g Kent Goldings Hops Leaf/Whole 5 Boil 15 min 10.89 50%
300 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Brown Sugar Other Boil 15 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Agua Zona Sur
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Stout" Russian Imperial Stout beer recipe by Brewer #339273. All Grain, ABV 9.68%, IBU 88.33, SRM 48.8, Fermentables: (Pale Ale, Pilsen, Caramelo 120, Cebada Tostada, Château Smoked (Malta Ahumada), Avena) Hops: (Magnum, Kent Goldings) Other: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-20 23:42 UTC
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