Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale	American Pale Ale	12 Litres	1.047	1.012	4.65	37.68	13.84 °L	366	0
Author: Botasoli Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 1:49 PM Notes:
SB Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.046	1.011	4.62	27.83	10.88 °L	366	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 10:22 PM Notes:
Mexican Light Lager For Wayno	International Pale Lager	5.5 Gallons	1.045	1.01	4.67	18.04	2.15 °L	366	0
Author: Yeasty boy Doug Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/24/2023 6:00 AM Notes:
Irish Red Ale 2023	Irish Red Ale	5.5 Gallons	1.049	1.013	4.63	24.02	12.54 °L	366	0
Author: Kyleskr@gmail.com Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2023 1:34 AM Notes: Preboil target is 1040 Bill's OG 1047-1048
WBB Belgian Chevaux	Weissbier	45 Litres	1.043	1.008	4.61	14.97	3.89 °L	366	5
Author: Weirdbro1 Boil Size: 60.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 7/14/2022 3:27 PM Notes: Pitch a 2L starter and ferment for 4 days at 68. Raise to 72 degrees for 5 days. Package and cold condition for 2-3 weeks.
MS	No Profile Selected	5 Litres	1.043	1.008	4.53	47.01	9.08 °L	366	0
Author: Harryyyyyyyyyy Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 10:17 AM Notes:
Irish Red	No Profile Selected	46 Gallons	1.047	1.012	4.67	25.17	15.25 °L	366	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 3:49 PM Notes:
Blonde	Cream Ale	480.5 Gallons	1.047	1.012	4.59	15.89	3.02 °L	366	0
Author: Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 10:02 PM Notes:
Basic Pale Ale	American Pale Ale	21 Litres	1.047	1.012	4.63	49.49	4.43 °L	366	0
Author: Sneaky Pete Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 10:40 AM Notes:
Magnum Pale Ale	American Pale Ale	60 Litres	1.043	1.008	4.6	20.3	7.78 °L	366	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 9:31 PM Notes:
Stupid Dog Fruity Flower Ale	Fruit Beer	5.5 Gallons	1.043	1.007	4.67	36.71	5.92 °L	366	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 6/5/2018 5:35 PM Notes: Suggestions: Puree - Freeze and thaw at least twice before using in secondary. Use a sanitized weight in the Hibiscus bag. Cold Crash for a minimum of 2 days after secondary (14 to 21 days), Add gelatine for a couple more days. Rack over and force carb....Enjoy!!
Bob's Bloomin Beer Recipe	American IPA	20 Litres	1.048	1.012	4.64	0	4.86 °L	366	0
Author: MrSawdust Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 9:08 AM Notes:
Old Hop Saison	American Light Lager	12 Litres	1.039	1.004	4.57	16.34	3.26 °L	366	0
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 5:55 PM Notes:
Buğday 2019	Weissbier	22.5 Litres	1.049	1.014	4.58	10.7	5.85 °L	366	0
Author: mericoo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 56 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 8:53 PM Notes: 32 lt kaynama başlangıcı 1038-1040 ile mayşe suyuna 1 tutam limon tuzu mayşeleme derecesi çok stabil değildi sensorün yerinin değişmesi gerek 22,5 lt 1049 kovaya alındı maya rehidre edildi tüm gün 24C iken maya eklendi gaz cıkısı 1 saate aktif hale geldi 05,05,2019 17.5.2019 1016 şişeleme 2,77gr ve 5,55 gr şişe başına
Witte 1(SELECIONAR FERMENTO)	Witbier	28 Litres	1.048	1.013	4.58	19.59	3.32 °L	366	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 1:13 PM Notes:
Brew6 - 1/3/19	Special/Best/Premium Bitter	21 Litres	1.048	1.013	4.6	61.59	7.35 °L	366	0
Author: Basement Brewing Aotearoa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 11:02 PM Notes: 1.3.19 Mash start 0815 - 4kg Gladfield Ale Malt ( self crushed ) and 240gm Gladfield Crystal. Mash start temp 67C allow to cool off with lid off so at 0845 now 65C. Sparge started at 0955 - 1040. Good clear runoff so self crush seems successful. Collect 20l and start boil at 1030. Collect another 6l add to kettle and add 30gm Pacific Gem into spider. Boil going at 1100. 26Litres. Wort chiller in at 1150. Flame out at 1230. Wort chilling started at 1530 - 1645. Whip out to get yeast as racked yeast from no5 not looking good. Too liquidy and green from dry hops?? Add Start collecting into fermenter 1745 - 1845. 21 Litres. OG 1046-48. Yeast( WhiteLabs British Ale Yeast ) pitched at 1915. Bubbling away happily Saturday morning 10am. Distinctly different yeast smell coming from airlock. Tastes still of this yeast after 1 week. Yeast taste almost gone 19/3. 13/3 light bubbling suspect ferment well over. Rack into SS26l. Add 40gms Fuggles pellets for dry hop. Back into fridge at 18C. Drop temp 10 8C 19/3. Tasting pretty good 19/3. Gelatine finings added 25/3 at 10.00. Bottled 26th at 1600 - 19.5 litres. Still tasting nice with slight difference WhiteLabs yeast maybe.
Hedgerow Pale Ale	Specialty Fruit Beer	27 Litres	1.047	1.012	4.6	26.07	5.64 °L	366	0
Author: Lurch555 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 11:03 AM Notes: Used Funkin raspberry puree 1 Kg as late addition 3 days after star of fermentation
Brew4 - 31st Jan2019	American IPA	23 Litres	1.046	1.01	4.67	54.92	5.85 °L	366	0
Author: Basement Brewing Aotearoa Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 10:45 PM Notes: 31.1.19 Start mash 0830 - 4kg Gladfield Ale Malt 250g Gladfield Crystal Mash temp consistently 64-65C Start Sparge at 10.15, return first 1.5l to Mash Tun. Wort collection starts at 10.25. Ends at 11.15 - started initial boil at 11.05 with 22l keep collecting and add 4.5l to near boil. Rolling boil achieved at 12.00. 15g Fuggles, 15g Goldings, 15g Citra, 10g Mosaic added to kettle in spider prior and up to boil. Wort chiller in for steralise ( boiled water over it prior ) at 13.40. Boil finished at 14.00. 40g Citra and 40g Mosaic into spider at flame out. Start chill at 14.50. 38C at 15.15, 30C at 1535, 27C at 1600. End chill at 27C at 16.00. Start runoff to Fermenter at 27/28C at 1605. Yeast ( Safale US05 ) starter at 16.34. Going well at 17.00. Pitched at 17.20. OG 1046. Sitting at 26C at 2100 no bubbling yet. To go into fridge next morning at 17.5/18.5. Bubbling happily next morning. Into fridge at 10.00. Still bubbling/ fermenting Sunday 10.1??? Removed top yeast Thursday 7th and Sunday 10th. Tastes real good tho. Still minor bubbling on Mon 18th. Add 40gm Citra for Dry Hop. 2tbsp Gelatin in 500ml hot water added to top of brew Wednesday 20th at 1000. Bottle Friday 22nd looking very clear. 22 x 750ml bottles, 7 x 500 ml bottles - 20 litres total bottled.
Vic Ale	Australian Sparkling Ale	23 Litres	1.043	1.007	4.66	8.3	4.07 °L	366	0
Author: kia Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 10:37 AM Notes:
Stout V1	American Stout	7 Gallons	1.048	1.013	4.56	15.79	28.98 °L	366	0
Author: new2brewn Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 4:24 PM Notes: O.G 1.051 FG: 1.010 5.5% ABV
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