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Mortality

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday November 22nd 2021

Colonial Porter

by Back Porch Brewing Company

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 54

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

63.5

SRM (morey):

41.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate		33	207	3.3%
0.50 lb	American - Chocolate0.5 lb Chocolate		29	350	3.3%
2 lb	United Kingdom - Brown2 lb Brown	$ 0.00 / lb $ 0.00	32	65	13.3%
0.50 lb	New Zealand - Medium Crystal Malt0.5 lb Medium Crystal Malt	$ 0.00 / lb $ 0.00	35.4	56.35	3.3%
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	$ 0.00 / lb $ 0.00	37	3	40%
4 lb	Smoked Malt4 lb Smoked Malt		37	5	26.7%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent		27	525	1.7%
0.50 lb	United Kingdom - Amber0.5 lb Amber	$ 0.00 / lb $ 0.00	32	27	3.3%
0.75 lb	Simpsons - US - Simpsons - Double Roasted Crystal (DRC)		31.7	110	5%
15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Pacific Gem0.5 oz Pacific Gem Hops	$ 0.00 / oz $ 0.00	Pellet	14.1	First Wort	0 min	26.94	25%
0.50 oz	Pacific Gem0.5 oz Pacific Gem Hops	$ 0.00 / oz $ 0.00	Pellet	14.1	Boil	30 min	18.82	25%
1 oz	Pacific Gem1 oz Pacific Gem Hops		Pellet	14.1	Boil	10 min	17.76	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Pacific Gem (Pellet)	$ 0.00 / oz $ 0.00	63.52	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.99 gal	Strike	165 °F	152 °F	60 min
4 gal	Batch Sparge	200 °F	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

- SafAle US-05

Amount:	1.25 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

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Brews

Public: Yup, Shared
Last Updated: 2023-06-04 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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