|
Fr_Saison
|
Saison
|
5 Gallons |
1.074 |
1.014 |
7.92 |
14.26 |
6.11 °L
|
454 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 2:36 PM |
| Notes: |
|
|
Jujak Tripel
|
Belgian Tripel
|
30 Litres |
1.081 |
1.016 |
8.63 |
14.44 |
7.48 °L
|
454 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 9:16 PM |
| Notes: |
|
|
Sure Fire WC IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.013 |
8.62 |
60.86 |
5.82 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 11/11/2022 8:51 PM |
| Notes: Sabro for keg hopping |
|
|
Doppelbock
|
Doppelbock
|
6 Gallons |
1.079 |
1.013 |
8.63 |
20.44 |
20.3 °L
|
454 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 10:36 PM |
| Notes: pitching beer on czech amber lager yeast cake |
|
|
Just For Fun IPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.08 |
1.012 |
8.9 |
34.91 |
6.87 °L
|
454 |
0 |
|
|
|
| Boil
Size: 17.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/17/2021 5:51 PM |
| Notes: |
|
|
So So Heavy
|
Strong Scotch Ale
|
5.5 Gallons |
1.086 |
1.025 |
8.02 |
19.95 |
21.25 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 6:27 PM |
| Notes: |
|
|
Tropical Stout
|
Foreign Extra Stout
|
23 Litres |
1.075 |
1.015 |
7.92 |
38.37 |
50 °L
|
454 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 138.4 g |
Creation
Date: 6/22/2020 2:32 AM |
| Notes: |
|
|
Chuck's Double Irish Red
|
No Profile Selected |
6 Gallons |
1.09 |
1.022 |
8.91 |
40.41 |
20.3 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.41 psi |
Creation
Date: 11/11/2019 5:11 PM |
| Notes: |
|
|
Hazy
|
American IPA
|
5.5 Gallons |
1.083 |
1.02 |
8.32 |
84.26 |
5.78 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 11:59 AM |
| Notes: |
|
|
Citrus
|
American IPA
|
5 Litres |
1.086 |
1.022 |
8.34 |
60.22 |
8.38 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 1:28 AM |
| Notes: |
|
|
Unnamed Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.017 |
8.74 |
35.73 |
5.64 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 7:43 PM |
| Notes: |
|
|
Full Send
|
Double IPA
|
12 Gallons |
1.087 |
1.019 |
8.91 |
59.19 |
6.37 °L
|
454 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 6:05 PM |
| Notes: |
|
|
Vai Pra Madeira 2
|
Wee Heavy
|
11 Litres |
1.087 |
1.022 |
8.6 |
22.3 |
17.55 °L
|
454 |
2 |
|
|
|
| Boil
Size: 12.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 10:23 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.018 |
8.03 |
42.97 |
5.46 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 4:20 PM |
| Notes: |
|
|
Wee Heavy II
|
Strong Scotch Ale
|
5.5 Gallons |
1.092 |
1.025 |
8.71 |
20.43 |
15.78 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 9/27/2018 7:54 PM |
| Notes: Recipe requires 2X 2L starters with a SG of 1.036 with 7.2 oz of DME for each starter |
|
|
Rob's NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.016 |
8.15 |
64.43 |
7.79 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2018 11:16 PM |
| Notes: |
|
|
WIP: Indian Brown Ale
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.09 |
1.024 |
8.78 |
47.75 |
33.24 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 12:10 PM |
| Notes: |
|
|
Dirty Biker Tropical Ipa
|
American Pale Ale
|
5 Gallons |
1.069 |
1.009 |
7.9 |
68.61 |
7.83 °L
|
454 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 5oz |
Creation
Date: 4/29/2018 10:22 PM |
| Notes: |
|
|
Blackberry Belgian Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.076 |
1.013 |
8.23 |
49.86 |
29.56 °L
|
454 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 7:53 PM |
| Notes: Sanitize blackberries by freezing them or pasteurizing them. |
|
|
Coffee Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.076 |
1.015 |
8.05 |
52.01 |
37.58 °L
|
454 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 1:34 AM |
| Notes: |
|
|
|
|