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Table Beer (Belgian)
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Belgian Specialty Ale
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6.25 Gallons |
1.034 |
1.005 |
3.79 |
8.94 |
4.66 °L
|
437 |
0 |
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Author:
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 3:27 PM |
Notes: Brewed on 10/31/2020 (BIAB Method)
Single Infusion Mash 8.1 gallons of strike water at 154 degrees F which made mash temp 150 degrees F (60 Minute mash). At 40 minutes, mash temp = 144 degrees F.
SG = 7.1 Brix = 1.0281 g/L
28.1*7.75 gallons = 217.775 points extracted
Total points = 248 points
% extraction = (217.775/248)*100 = 87.8%
OG = 8.5 Brix = 1.0338 g/L hydrometer = 1.034 g/L
FG = 4.0 Brix = 1.005 g/L corrected
hydrometer = 1.005 g/L
ABV = 3.8% |
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Remi 10bbl
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American Light Lager
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325 Gallons |
8.928 |
1.712 |
3.8 |
10.64 |
2.39 °L
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437 |
0 |
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| Boil
Size: 345.75 Gallons |
Boil Time: 120 |
Boil Gravity: 8.4 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 4:05 PM |
| Notes: |
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Sun Beer
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Cream Ale
|
500 Litres |
1.04 |
1.01 |
3.97 |
0 |
2.99 °L
|
437 |
0 |
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| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 11:43 PM |
| Notes: |
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Señorita
|
Blonde Ale
|
238.48 Litres |
1.039 |
1.008 |
4.1 |
4.72 |
3.13 °L
|
437 |
0 |
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| Boil
Size: 181.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 3:54 PM |
| Notes: |
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Club Cask Dark Mild
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Dark Mild
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11.5 Gallons |
1.038 |
1.012 |
3.44 |
20.19 |
18.43 °L
|
437 |
1 |
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| Boil
Size: 13.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 1/17/2023 6:35 PM |
| Notes: |
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La Salle
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Mixed-Style Beer
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225 Gallons |
8.518 |
1.545 |
3.66 |
28.8 |
3.1 °L
|
437 |
0 |
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Author:
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| Boil
Size: 260 Gallons |
Boil Time: 30 |
Boil Gravity: 8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 6:21 PM |
| Notes: |
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Gratzer
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No Profile Selected |
11 Gallons |
1.038 |
1.007 |
4.04 |
30.8 |
3.1 °L
|
437 |
1 |
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Author:
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.26 psi |
Creation
Date: 11/8/2021 6:27 PM |
Notes: -Largely based on this article (which also suggests variations, like swapping in some Munich or cherry wood smoked malt):
https://beerandbrewing.com/make-your-best-gratzer/
-Ordered from Northern Brewer, to find the smoked wheat malt milled. Other options are possible if we get unmilled, but AIH only had it by the 55 lb. bag.
-The thought behind the yeast was that it was the classically German dry yeast available at Northern Brewer, and we didn't really want the fruity wheat beer flavors of SafAle WB-06.
-2.6 vol. of CO2 recommended by linked article. |
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PEPPER BEER
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No Profile Selected |
5.5 Gallons |
1.034 |
1.006 |
3.63 |
13.53 |
3.62 °L
|
437 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 1:50 PM |
| Notes: 10/16 brew , add 4 jalepeno, 4 habenero |
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TUKA ( Kolsch)
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German Pilsner (Pils)
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46 Litres |
1.033 |
1.006 |
3.5 |
40.09 |
4.23 °L
|
437 |
0 |
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| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 4:01 AM |
| Notes: |
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Raspberry Berliner Weisse Metric
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Berliner Weisse
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42 Litres |
1.033 |
1.006 |
3.54 |
5.56 |
3.26 °L
|
437 |
1 |
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| Boil
Size: 44.15 Litres |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 9:47 PM |
Notes: Sour Starter: (3 days prior to Mash)
1. Boil a 1.035 gravity starter and let cool to 100 degrees.
2. Inoculate the starter with a handful or 2 of crushed 2-row or pilsner, cover and let it sit for 3 days.
Sour Mash: (Eve before brew day)
1. Complete your normal mash regiment, add 10% equivalent of acidulated malt (22oz) to bring the PH down to 4.3 or lower, sparge normal, and bring the pre-boil wort to 180°F for pasteurization. Chill with wort chiller to 115°F. Drain into cooler.
2. Pitch the lacto starter sometime before bed, Wrap the cooler in blankets and let it sit in the garage (This is in florida during the summer, northern climates will need a way to maintain heat in the 95-105 range) Check the pH in the a.m. and be prepared to boil (you want a PH of 3.8 to know it is finished, it takes roughly 12-14 hours depending on temp)
3. Clean & sanitize flask. Make a new starter for your German yeast and put it on a stir plate for pitching the next day.
Brew Day:
1. Bring to boil, follow hops/boil schedule as normal, chill, and drain to fermenter.
Fermentation:
1. Chill to 64°, pitch yeast and keep at 64° F until activity subsides. (4-5 days)
2. Raise temp to 68° F until activity is complete.
3. During primary, let the berries thaw, then re-freeze (this will break down cell walls). Add 6 pds frozen Raspberries and hold for 2-3 days.
4. Crash to 32° F for 24 hours.
5. Keg and force carbonate
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Ipa
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American IPA
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30 Litres |
1.032 |
1.006 |
3.45 |
86.4 |
4.19 °L
|
437 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 9:53 PM |
| Notes: |
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Red Ale
|
No Profile Selected |
24 Litres |
1.037 |
1.007 |
3.97 |
28.07 |
15.99 °L
|
437 |
0 |
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| Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 1:37 AM |
| Notes: |
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Stout Homebrew Challenge(BR Version)
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Irish Stout
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22 Litres |
1.037 |
1.008 |
3.76 |
31.55 |
35.59 °L
|
437 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 1:28 AM |
| Notes: |
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Pride
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Best Bitter
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10 Litres |
1.04 |
1.009 |
4.06 |
30.47 |
13.14 °L
|
437 |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 3:24 PM |
| Notes: |
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IPA
|
American IPA
|
300 Litres |
1.041 |
1.01 |
4.09 |
29.64 |
7.67 °L
|
437 |
1 |
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| Boil
Size: 317.47 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 1:44 AM |
| Notes: |
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SB31-1: Passionfruit Berliner Weiss
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Berliner Weisse
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6 Gallons |
1.038 |
1.009 |
3.85 |
6.99 |
3.35 °L
|
437 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 2:12 AM |
| Notes: |
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Graft
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American Light Lager
|
1900 Litres |
1.035 |
1.005 |
3.85 |
45.19 |
2.88 °L
|
437 |
0 |
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Author:
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PintOfBuer
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| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 10:21 AM |
| Notes: |
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Orange Dreamsicle Sour
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Mixed-Fermentation Sour Beer
|
4 Gallons |
1.049 |
1.02 |
3.82 |
0 |
3.13 °L
|
437 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 2:15 PM |
| Notes: |
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Van Gogh’s Man(gose)
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Gose
|
8 Gallons |
1.041 |
1.011 |
3.97 |
0 |
4.59 °L
|
437 |
1 |
|
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| Boil
Size: 9.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 10:03 PM |
Notes: After mash added blueberry pomegranate goodbelly probiotic and lactic acid to drop ph to 4.2. Flushed with co2 and Set temp to 95 overnight.
Made bacteria starter with Mark Mangifera Flux Bottle Dregs. Spun overnight. Added Suburban Brett. Spun Overnight.
Gravity 1.007
Added bacteria culture and mango cubes. |
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Lil Bo
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German Leichtbier
|
5.5 Gallons |
1.035 |
1.008 |
3.54 |
20.7 |
2.89 °L
|
437 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 5:39 AM |
| Notes: |
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