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IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 317.47 liters
Post Boil Size: 307.68 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday October 21st 2019

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (rager):

30.7

EBC (ebcmorey):

15.1

Mash pH

5.2

Cost $

6,427.46

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
50 kg	American - Pale Ale50 kg Pale Ale	$ 73.86 / kg $ 3,693.00	37	7.84	85.8%
3.60 kg	Munich - 60L3.6 kg Munich - 60L	$ 80.32 / kg $ 289.15	33	158.62	6.2%
4.66 kg	Belgian Candi Sugar - Clear/Blond (0L)		38		8%
58.26 kg / $ 3,982.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
157.94 g	Cascade157.94 g Cascade Hops	$ 1,865.00 / kg $ 294.56	Pellet	8.5	First Wort at 80 °C	100 min	15.72	10%
346.22 g	mapuche346.22 g mapuche Hops	$ 2,200.00 / kg $ 761.68	Pellet	10	Dry Hop	3 days	3.46	21.8%
346.22 g	Hop Union - Simcoe346.22 g Simcoe Hops		Pellet	13.4	Dry Hop	3 days	4.64	21.8%
736.78 g	Cascade736.78 g Cascade Hops	$ 1,865.00 / kg $ 1,374.09	Pellet	8.5	Whirlpool at 85 °C	15 min	6.89	46.4%
1,587.16 g / $ 2,430.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
894.72 g	Cascade (Pellet) 894.72 g Cascade (Pellet) Hops	$ 1,865.00 / kg $ 1,668.65	22.61	56.4%
346.22 g	mapuche (Pellet) 346.22 g mapuche (Pellet) Hops	$ 2,200.00 / kg $ 761.68	3.46	21.8%
346.22 g	Hop Union - Simcoe (Pellet) 346.22 g Simcoe (Pellet) Hops		4.64	21.8%
1,587.16 g / $ 2,430.34

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
202.6 L	Infusion	74 °C	67 °C	60 min
180 L	Sparge	83 °C	76 °C	30 min
202.98 L	Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.60 g	Epsom Salt	$ 327.00 / kg $ 2.16	Water Agt	Mash	30 min.
14.67 g	Gypsum	$ 327.00 / kg $ 4.80	Water Agt	Mash	30 min.
19.90 g	Citric acid	$ 403.00 / kg $ 8.02	Water Agt	Mash	30 min.
6.67 g	Calcium Chloride (dihydrate)		Water Agt	Mash	30 min.
$ 14.97

Yeast

AEB - Fermo Brew Citrus

Amount:	272.40 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	23	50	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-11-11 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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