La Salle Beer Recipe | All Grain Mixed-Style Beer | Brewer's Friend
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La Salle

110 calories 9.7 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 30 min
Batch Size: 225 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 245 gallons
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Post Boil Gravity: 8.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: kd
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Thursday December 30th 2021
8.5 °P
1.5 °P
3.7%
28.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Malteurop - Pilsen Malt110 lb Pilsen Malt 37.44 1.7 43.1%
55 lb Ireks - Vienna55 lb Vienna 34 2.5 21.6%
75 lb American - White Wheat75 lb White Wheat 40 2.8 29.4%
15 lb Munich Malt15 lb Munich Malt 36.8 7.87 5.9%
255 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb elixir1.5 lb elixir Hops Pellet 6 Boil 45 min 13.13 33.3%
2 lb Barbe Rouge2 lb Barbe Rouge Hops Pellet 8.5 Boil 15 min 13.41 44.4%
1 lb Barbe Rouge1 lb Barbe Rouge Hops Pellet 8.5 Whirlpool 10 min 2.26 22.2%
4.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79.69 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2539 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"La Salle" Mixed-Style Beer recipe by kd. All Grain, ABV 3.66%, IBU 28.8, SRM 3.1, Fermentables: (Pilsen Malt, Vienna, White Wheat, Munich Malt) Hops: (elixir, Barbe Rouge)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-30 18:21 UTC
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