Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch DME	Kölsch	10 Gallons	1.048	1.009	5.13	27.14	3.93 °L	431	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 55 Boil Gravity: 1.017 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 8:13 PM Notes:
Awesome Recipe	Kölsch	150 Gallons	1.048	1.009	5.17	19.24	5.79 °L	431	0
Author: Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 5:19 PM Notes:
'Merica Brown Ale	American Brown Ale	5.5 Gallons	1.048	1.009	5.12	42.48	16.56 °L	431	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 2:26 PM Notes: MASH Temp 156 MASH 90 minutes Preboil volume - 6.75 Boil - 60 minutes Strike Volume: .1 gal/lb X 10.25lbs + 6.75 = 7.75 Strike H2O Temp - 166 Preboil Gravity (48 X 5.5) / 6.75 = 1.040 Fermentation temp - 70 Pre-boil gravity - 1.038 OG - 1.048 FG -1.009
Tmavé Pivo (czech Dark)	Czech Dark Lager	5.5 Gallons	1.045	1.007	5.04	24.86	26.56 °L	431	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 1:18 AM Notes:
Pals Have Solstice Fun	American Wheat Beer	5.5 Gallons	1.052	1.013	5.1	55.11	5.35 °L	431	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 5/5/2022 8:57 PM Notes: Another adaptation of the Pals Have Fun recipe. Going back to the original grist ratios. All grains are from Briess.
Golden TUPAQUERA Receta 70 Lts	No Profile Selected	70 Litres	1.047	1.009	5.05	22	6.77 °L	431	0
Author: Neanderthal Boil Size: 93.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 3:46 AM Notes: 2 sobres de 05+ 1 de 04
Hazy Sauce #1	Specialty IPA: New England IPA	35 Litres	1.071	1.032	5.12	9.34	18.57 °L	431	0
Author: Malllaw Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1,5 bar Creation Date: 12/5/2021 2:25 PM Notes: 68c 60min 78c 5min Sparge water 15L 78c Preboil gravity 1.056 OG 31.08.19 - 1.070 FG 11.09.19 - 1.020 CC 11.09.19 - 15c
4Gs Maris Mosaic	American Pale Ale	6 Gallons	1.05	1.011	5.13	66.38	3.97 °L	431	1
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/27/2021 2:42 PM Notes:
Steven's Pale Ale	American Pale Ale	60 Gallons	1.051	1.012	5.08	31.58	7.2 °L	431	0
Author: SourpatcheKid Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 2:26 PM Notes:
Chaser Hard Seltzer	Alternative Sugar Beer	19 Litres	1.039	1.002	5.07	0	0.53 °L	431	0
Author: Mailbox Brewing Boil Size: 19 Litres Boil Time: 10 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 8:07 PM Notes:
12ª - Kolsch	Kölsch	30 Litres	1.05	1.011	5.16	36.17	5.64 °L	431	1
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 2:37 AM Notes: - Lúpulos de aroma 30% do lúpulo de amargor - Elevar a temperatura da infusão 67º - Proporção de água X malte de 3 a 6 litros por kg de grão - Ligar a bombar durante a infusão - Sparge a 76º - 90 min de infusão - Desligar o mosto e aguardar 10 min para fazer WP - Depois do WP aguardar 20 min para retirar chiller - Started com 24 hrs antecedência - Clarificação com gelatina um dia depois de colocar fermentador na geladeira http://www.homebrewtalk.com.br/showthread.php?t=403833
Mandarina SMASH	American Pale Ale	10 Litres	1.05	1.011	5.04	30.67	9.93 °L	431	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2020 6:52 AM Notes:
Chris's Stupid Ale 2	Blonde Ale	12 Gallons	1.052	1.013	5.16	16.87	5.59 °L	431	0
Author: RW19 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 7:10 PM Notes:
Brett's Brown	American Brown Ale	3 Gallons	1.048	1.008	5.17	31.38	22.97 °L	431	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 10/11/2019 4:04 PM Notes:
AmeriHelles	Cream Ale	24 Litres	11.436	1.888	5.07	18.63	4.07 °L	431	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:28 PM Notes: I have another recipe based on New Glarus's Spotted Cow (in the clones folder), but I'm doing this one first because it's simpler and doesn't have any adjuncts which I don't think add anything anyway. I typically don't like cream ale. It's a style that's trying to be an American lager with ale yeast. i'm making this more of an American Helles while still fitting the cream ale style guidelines which are very loose so it works out. Used Weyermann Barke Pils because I had some leftover after making a bunch of German things for Oktoberfest. I would typically use pale malt. - 2018-10 session: way higher efficiency than expected (80+ vs 65) and lower FG means this is more of an AmeriFest than AmeriHelles. But whatever. Tastes pretty good. - used 4-month-old US-05 slurry from the fridge. Actually came out ok!
Yoopers Oatmeal Stout	Oatmeal Stout	23 Litres	1.054	1.015	5.11	34.11	34.23 °L	431	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 7:12 PM Notes:
Pilot Dump	Cream Ale	93 Gallons	12.984	3.354	5.17	26.75	4.89 °L	431	5
Author: Braxton Brewing Pilot Plant Boil Size: 97.2 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 12:31 PM Notes:
Ghostship Clone	American Pale Ale	23 Litres	1.048	1.009	5.09	42.38	9.54 °L	431	0
Author: Russell Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 9:47 PM Notes:
Single Hop Citra IPA	American Light Lager	6.5 Gallons	1.047	1.008	5.15	71.38	9.36 °L	431	1
Author: Rick2112 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 4:26 PM Notes:
(NSC)Neighbours Sour Cherry	Fruit Beer	5.5 Gallons	1.05	1.012	5.11	24.27	3.37 °L	431	0
Author: Wyattdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 3:16 PM Notes:
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